Chicken powder with fruits and vegetables for eliminating phlegm and relieving asthma and preparation method of chicken powder

A chicken powder and asthma-relieving technology, which is applied in the fields of expectorant and asthma-relieving fruit and vegetable chicken powder and its preparation, can solve problems such as single nutrition, and achieve the effects of helping health, enriching taste, and improving nutrition

Inactive Publication Date: 2015-02-25
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living st

Method used

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Embodiment 1

[0023] A fruit and vegetable chicken powder for eliminating phlegm and relieving asthma, made from the following raw materials in parts by weight (jin):

[0024] Chicken 40, nutritional additives 8, frozen tofu 6.5, grass fruit 8, sea fungus 11, mung bean soup 5, eggplant 7, spinach 4, mashed potatoes 17, lily 21, tempeh 7, hawthorn 6, small yellow croaker 8, dense Mongolia Flower 2.3, Tinglizi 2.2, Baiyaozi 2.4, Scherichia 2.3, ginseng 2.4, licorice root 2.3;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] Red Ginseng 1.2, Maple Leaf Grass 1.3, Shi Junzi 1, Persimmon 1, Beef 10, Chili Oil 1.8, Lard 3, Sausage 7;

[0027] The preparation method is as follows: (1) leaching red ginseng, maple leaf grass, shijunzi and persimmon stalks with 7 times the amount of water, concentrating them, and spraying and drying them to obtain traditional Chinese medicine powder;

[0028] (2) The sausage is steamed and minced, mixed with ch...

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PUM

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Abstract

The invention discloses chicken powder with fruits and vegetables for eliminating phlegm and relieving asthma. The chicken powder is prepared from the following raw materials in parts by weight: 30-40 parts of chicken, 6-8 parts of a nutrition additive, 6-6.5 parts of frozen bean curd, 7-8 parts of amomum tsao-ko, 10-11 parts of sarcodia montagneana, 4-5 parts of mung bean soup, 6-7 parts of eggplant, 3-4 parts of spinach, 15-17 parts of mashed potato, 20-21 parts of lily, 6-7 parts of fermented soya beans, 5-6 parts of radix gypsophila, 7-8 parts of little yellow croaker, 1.9-2.3 parts of butterflybush flower, 2-2.2 parts of semen lepidii, 2.2-2.4 parts of trichosanthes palmate, 2-2.3 parts of stellaria media, 2.2-2.4 parts of xuhua ginseng and 2-2.3 parts of liquorice root. Abundant food materials such as eggplant, lily and fermented soya beans are added, so that the nutrition is improved, and the taste is enriched; and meanwhile, the traditional Chinese medicine components such as semen lepidii and liquorice root are added, so that the chicken powder is capable of eliminating phlegm and relieving asthma, inducing diuresis to alleviate edema, clearing away heat and toxic materials as well as relaxing the muscles and stimulating the blood circulation, is beneficial to health, and is a food suitable for people of all ages.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to fruit and vegetable chicken powder for eliminating phlegm and relieving asthma and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/29A23L13/50A23L13/40A23L33/00
CPCA23L13/40A23L13/50A23L33/00A23L33/30A23V2002/00
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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