Chicken powder with fruits and vegetables for eliminating phlegm and relieving asthma and preparation method of chicken powder

Abstract

The invention discloses chicken powder with fruits and vegetables for eliminating phlegm and relieving asthma. The chicken powder is prepared from the following raw materials in parts by weight: 30-40 parts of chicken, 6-8 parts of a nutrition additive, 6-6.5 parts of frozen bean curd, 7-8 parts of amomum tsao-ko, 10-11 parts of sarcodia montagneana, 4-5 parts of mung bean soup, 6-7 parts of eggplant, 3-4 parts of spinach, 15-17 parts of mashed potato, 20-21 parts of lily, 6-7 parts of fermented soya beans, 5-6 parts of radix gypsophila, 7-8 parts of little yellow croaker, 1.9-2.3 parts of butterflybush flower, 2-2.2 parts of semen lepidii, 2.2-2.4 parts of trichosanthes palmate, 2-2.3 parts of stellaria media, 2.2-2.4 parts of xuhua ginseng and 2-2.3 parts of liquorice root. Abundant food materials such as eggplant, lily and fermented soya beans are added, so that the nutrition is improved, and the taste is enriched; and meanwhile, the traditional Chinese medicine components such as semen lepidii and liquorice root are added, so that the chicken powder is capable of eliminating phlegm and relieving asthma, inducing diuresis to alleviate edema, clearing away heat and toxic materials as well as relaxing the muscles and stimulating the blood circulation, is beneficial to health, and is a food suitable for people of all ages.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to fruit and vegetable chicken powder for eliminating phlegm and relieving asthma and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, tonifying deficiency and filling essence, invigorating the spleen and stomach, activating blood vessels, and strengthening bones and muscles. Adding nutritious fresh vegetables, dietary fiber, protein and other substances to chicken can make it more nutritious, but at the same time it is also delicious, crisp and refreshing. With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on...

AI Technical Summary

Problems solved by technology

With the improvement of people's living conditions, chicken and its cooking products are becoming more and more common outside the dining table, but there are few types on the market. However, with the improvement of people's living standards, there is no single instant meat product on the market. It cannot meet the needs of people's life, and the nutrition is also single. How to obtain chicken products with high nutrition and certain health care is becoming a topic