Bamboo shoot, clam, bean curd and edible mushroom can
A technology of bamboo shoot clams and edible mushrooms, which is applied in the field of food processing, can solve the problems of clam intolerance, single clam products, etc., and achieve the effect of mellow taste
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Embodiment 1
[0020] Carry out a kind of bamboo shoot clam bean curd edible mushroom can according to above-mentioned method, comprise the raw material of following weight portion:
[0021] 100 parts of fresh clams, 30 parts of bamboo shoots, 50 parts of tofu, 10 parts of dried shrimp, 10 parts of pepper, 20 parts of enoki mushroom, 5 parts of vegetable oil, 6 parts of edible salt, 5 parts of ginger, 3 parts of cooking wine, 3 parts of spices, and appropriate amount of water.
[0022] The preparation method of described a kind of bamboo shoot clam bean curd edible fungus can, comprises the following steps:
[0023] (1) Put the fresh clams on hold for a day and spit out the sand. After cleaning, opening the meat, cleaning, disinfection, and cleaning, put them into the pot together with the washed and shredded bamboo shoots, boil for 30-40 minutes, remove them, and dry them in the air. canning;
[0024] (2) Heat pepper, vegetable oil, edible salt, ginger, cooking wine, spices, and water to b...
Embodiment 2
[0028] Carry out a kind of bamboo shoot clam bean curd edible mushroom can according to above-mentioned method, comprise the raw material of following weight portion:
[0029] 120 parts of fresh clams, 40 parts of bamboo shoots, 63 parts of tofu, 16 parts of dried shrimp, 14 parts of pepper, 30 parts of enoki mushroom, 10 parts of vegetable oil, 8 parts of edible salt, 8 parts of ginger, 6 parts of cooking wine, 5 parts of spices, and appropriate amount of water.
[0030] The preparation method of described a kind of bamboo shoot clam bean curd edible fungus can, comprises the following steps:
[0031] (1) Put the fresh clams on hold for a day and spit out the sand. After cleaning, opening the meat, cleaning, disinfection, and cleaning, put them into the pot together with the washed and shredded bamboo shoots, boil for 30-40 minutes, remove them, and dry them in the air. canning;
[0032] (2) Heat pepper, vegetable oil, edible salt, ginger, cooking wine, spices, and water to ...
Embodiment 3
[0036] Carry out a kind of bamboo shoot clam bean curd edible mushroom can according to above-mentioned method, comprise the raw material of following weight portion:
[0037] 150 parts of fresh clams, 60 parts of bamboo shoots, 80 parts of tofu, 20 parts of dried shrimp, 20 parts of pepper, 50 parts of enoki mushroom, 15 parts of vegetable oil, 12 parts of edible salt, 15 parts of ginger, 7 parts of cooking wine, 7 parts of spices, and appropriate amount of water.
[0038] The preparation method of described a kind of bamboo shoot clam bean curd edible fungus can, comprises the following steps:
[0039] (1) Put the fresh clams on hold for a day to spit out the sand. After cleaning, opening the meat, cleaning, disinfecting, and cleaning, put them into the pot together with the washed and shredded bamboo shoots, boil for 30-40 minutes, take them out, and dry them in the air. canning;
[0040] (2) Heat pepper, vegetable oil, edible salt, ginger, cooking wine, spices, and water ...
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