Compound health care pressed salted duck with nourishing function and processing method thereof

Abstract

The invention discloses a compound health care pressed salted duck with a nourishing function and a processing method thereof. The compound health care pressed salted duck is prepared from the following raw materials in parts by weight: 1000-1200 parts by weight of eviscerated duck, 40-60 parts by weight of tremella, 100-120 parts by weight of Chinese yam, 60-80 parts by weight of waxy corn, 30-50 parts by weight of sarcodia montagneana, 20-40 parts by weight of crosne, 20-40 parts by weight of salt, 2-3 parts by weight of ricebird flower, 1-2 parts by weight of codonopsis pilosula, 1-2 parts by weight of dianthus caryophyllus, 2-3 parts by weight of lotus fruit base, 2-3 parts by weight of cacumen biotae, 2-3 parts by weight of colquhoumia, a proper amount of red wine and a proper amount of nutrient solution. The compound health care pressed salted duck with the nourishing function, processed by adopting the processing method, is fresh, elegant and mellow, soft and tender in meat, special in flavor, rich in nutrients, high in health care value, and convenient to eat, and has functions of tonifying middle-Jiao and Qi, tonifying the spleen and the stomach, clearing liver and improving vision, and enriching Yin and nourishing kidney; the nourishing function is improved.

Description

technical field [0001] The invention relates to a nourishing compound health-care salted duck and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Salted duck is a kind of marinated food made from duck as raw material. After the duck is removed and washed, it is salted, pressed and air-dried. The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food needs to be developed and produced urgently to meet market d...

AI Technical Summary

Problems solved by technology

The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food, in urgent need of development and production to meet market demand