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Sarcodia montagneana ginger juice milk curd health-care drink and preparation method thereof

A technology of health drink and sea fungus, which is applied in dairy products, milk preparations, applications, etc., can solve the problems of rough taste of ginger, consumer acceptance, and heavy spicy taste, and achieve good health effects, reduce spicy taste, curd milk fast time effect

Inactive Publication Date: 2017-05-31
赵亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rough mouthfeel and heavy pungent taste of ginger, the ginger curd prepared with a single ginger juice not only has a poor mouthfeel, but also has a strong ginger taste and pungent taste, which cannot be accepted by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A sea fungus ginger juice curd health drink, made of the following raw materials in parts by weight (kg): 130 pure milk, 21 ginger, 7 pueraria powder, 4 walnut powder, 2 sea fungus, 1 Tenebrio molitor pupa, and Moringa seed Powder 1, egg yolk powder 1, polygonatum 1, gray tofu 12, papain 0.5, carrageenan 0.4, xanthan gum 0.5, locust bean gum 0.4, white sugar 14, brown sugar 6.

[0017] A preparation method of sea fungus ginger milk curd health drink, comprising the following steps:

[0018] (1) Preparation of ginger juice: select high-quality ginger, wash, drain, peel and cut into small pieces, mash with a tissue grinder, filter to obtain ginger juice and place it at 4 °C for later use;

[0019] (2) Preparation of brown sugar water: add brown sugar to an appropriate amount of water, boil on high heat, then cook on low heat for 15 minutes, and get brown sugar water for later use after cooling;

[0020] (3) Preparation of ginger juice curd: Add the spare ginger juice and...

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PUM

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Abstract

The present invention discloses sarcodia montagneana ginger juice milk curd health-care drink and a preparation method thereof, and relates to the technical field of food processing. The drink is mainly prepared from the following raw materials: pure milk, fresh gingers, radix puerariae powder, walnut powder, sarcodia montagneana, tenebrio molitor pupaes, moringa oleifera seed powder, egg yolk powder, radix polygonati officinalis, ash prepared bean curds, papain, carrageenan, xanthan gum, locust bean gum, white granulated sugar, brown sugar, etc. The three ingredients of the brown sugar, radix puerariae and walnut kernels are added into the ginger juice milk curd health-care drink, the addition of the brown sugar helps to reduce the spicy taste of the fresh gingers, and the fresh gingers and brown sugar are combined to also have functions of dispelling cold and warming stomach. The radix puerariae has functions of preventing cancers, beautifying features, and preventing tumors. Besides, the fresh gingers contain geraniol compounds and have the effect of enhancing the effectiveness of other anti-tumor drugs, and the combination of the fresh gingers and radix puerariae is good in anti-tumor effects. The walnut kernels are rich in proteins, unsaturated fatty acids, phosphorus, calcium, etc., and have functions of supplementing qi and nourishing blood, and warming lungs and relieving asthma.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sea fungus ginger juice curd health drink and a preparation method thereof. Background technique [0002] Ginger is a perennial herbaceous plant belonging to the Zingiberaceae Zingiberaceae, which is widely planted in various parts of my country. Its root ginger is used as a seasoning and is widely used in cooking and flavoring food. Ginger is rich in protein, phospholipids, vitamins, ginger pepper oil and volatile oil, etc., and is a commonly used raw material in the food industry. Ginger contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as gingerol, various amino acids and rich zinc. Ginger is sweet in taste and warm in nature. It has the effects of dispelling cold and sweating, warming stomach, anti-emetic, sterilizing and analgesic, and anti-inflammatory. It can also relax capillaries, enhance blood circulati...

Claims

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Application Information

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IPC IPC(8): A23C9/12A23C9/13A23C9/137
CPCA23C9/1209A23C9/1307A23C9/1315A23C9/137
Inventor 赵亮
Owner 赵亮
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