Seafood health-maintenance flavoring

A technology for seasoning and seafood, applied in the field of cooking seasoning, can solve the problem of difficult to meet rich taste requirements, and achieve the effects of rich iodine, delicious taste and mellow aftertaste

Inactive Publication Date: 2016-04-13
乐陵市每食天富硒食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional seasonings are mostly made of pepper and star anise plant elements, which are difficult to meet the rich taste requirements of people today

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Calculated in parts by weight, including the following ingredients: 6 parts of shrimp, 6 parts of sea cucumber, 5 parts of scallops, 8 parts of eels, 8 parts of tuna, 5 parts of sea snakes, 8 parts of hairtail, 7 parts of oysters, 10 parts of kelp slices, sea fungus 10 servings.

Embodiment 2

[0019] Calculated by weight, including the following ingredients: 8 parts of shrimp, 7 parts of sea cucumber, 8 parts of scallops, 10 parts of eels, 12 parts of tuna, 7 parts of sea snakes, 9 parts of hairtail, 8 parts of oysters, 12 parts of kelp flakes, sea fungus 11 copies.

Embodiment 3

[0021] Calculated in parts by weight, including the following ingredients: 10 parts of shrimp, 8 parts of sea cucumber, 10 parts of scallops, 15 parts of eels, 15 parts of tuna, 8 parts of sea snakes, 10 parts of hairtail, 13 parts of oysters, 15 parts of kelp flakes, sea fungus 12 servings.

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PUM

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Abstract

The invention belongs to the technical field of cooking flavoring, and in particular relates to a seafood health-maintenance flavoring. The seafood health-maintenance flavoring is characterized by being prepared from the following raw materials in parts by weight: 6 to 10 parts of shrimp, 6 to 8 parts of trepang, 5 to 10 parts of dried scallop, 8 to 15 parts of sea eel, 8 to 15 parts of tuna, 5 to 8 parts of sea serpent, 8 to 10 parts of hairtail, 7 to 13 parts of oyster, 10 to 15 parts of dried seaweed and 10 to 12 parts of sarcodia montagneana. The seafood health-maintenance flavoring provided by the invention has the beneficial effects that the formula is nutrient-rich, seafood flavor is aromatic, the aftertaste is mellow and thick, the taste is delicious and the demands of people now on seafood taste can be met.

Description

Technical field [0001] The invention belongs to the technical field of cooking seasoning, and specifically relates to a seafood health-preserving seasoning. Background technique [0002] With the improvement of living standards, people pay more and more attention to food and taste, so higher requirements are put forward for cooking and seasoning technology. Seasoning is a commonly used method of flavor enhancement in the cooking process. Traditional seasonings are mostly made of pepper and octagonal lamp plant elements, which cannot meet the rich taste requirements of people nowadays. Summary of the invention [0003] In order to solve the above-mentioned problems and make up for the shortcomings of the traditional technology, the present invention provides a seafood health-preserving seasoning with a wide variety of seafood and sufficient flavor. [0004] The present invention is realized through the following technical solutions: [0005] A seafood health-preserving seasoning, cha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L17/40A23L17/10A23L17/50A23L17/60A23L17/00
CPCA23V2002/00
Inventor 王光辉
Owner 乐陵市每食天富硒食品有限公司
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