Micromolecular kelp beverage and preparation method thereof

A small molecule, kelp technology, applied in the field of food processing, to achieve significant nutritional and health care effects, a surge in quantity, and rapid hydrolysis and fermentation.

Inactive Publication Date: 2015-09-09
WEIHAI YONGFENG MARINE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Kelp is cultivated in the north and south coasts of my country. It has developed rapidly in recent years and has a high output. There have been many documents and reports at home and abroad in recent years on the development of kelp food, and a variety of products have been developed. However, with the development of society , the previous kelp food can no longer meet people's needs, especially the rapid development of kelp aquaculture, which puts forward new and higher requirements for the kelp processing industry, and also brings a broader development space for the kelp processing industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Harvest and weigh fresh kelp, soybeans, mulberry leaves, perilla leaves, and ginger, and harvest fresh papayas, apples, and strawberries that are more than eight mature, and peel them, remove stems, cores, impurities, and wash them as required. Net, spare.

[0029]Weigh 51 kg of pretreated kelp, 10 kg of soybeans, 9 kg of papaya, 9 kg of apples, 8 kg of strawberries, 6 kg of mulberry leaves, 5 kg of perilla leaves, and 2 kg of ginger. Tissue grinder for grinding, then send the ground kelp, soybean, papaya, apple, strawberry, mulberry leaf, perilla leaf, and ginger into the colloid mill, add purified water to twice the raw material for grinding, Then the kelp, soybean, papaya, apple, strawberry, mulberry leaf, perilla leaf and ginger that have been refined by colloid are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good dispersion state to facilitate catalytic degradation and fermentation, and then put the homogenized kelp, soybea...

Embodiment 2

[0031] Harvest and weigh fresh kelp, soybeans, mulberry leaves, perilla leaves, and ginger, and harvest fresh papayas, apples, and strawberries that are more than eight mature, and peel them, remove stems, cores, impurities, and wash them as required. Net, spare.

[0032] Weigh 102 kg of pretreated kelp, 20 kg of soybeans, 18 kg of papaya, 18 kg of apples, 16 kg of strawberries, 12 kg of mulberry leaves, 10 kg of perilla leaves, and 4 kg of ginger. Tissue grinder for grinding, then send the ground kelp, soybean, papaya, apple, strawberry, mulberry leaf, perilla leaf, and ginger into the colloid mill, add purified water to twice the raw material for grinding, Then the kelp, soybean, papaya, apple, strawberry, mulberry leaf, perilla leaf and ginger that have been refined by colloid are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good dispersion state to facilitate catalytic degradation and fermentation, and then put the homogenized kelp,...

Embodiment 3

[0034] Harvest and weigh fresh kelp, soybeans, mulberry leaves, perilla leaves, and ginger, and harvest fresh papayas, apples, and strawberries that are more than eight mature, and peel them, remove stems, cores, impurities, and wash them as required. Net, spare.

[0035] Weigh 52 kg of pretreated kelp, 9 kg of soybeans, 9 kg of papaya, 8 kg of apples, 7 kg of strawberries, 7 kg of mulberry leaves, 5 kg of perilla leaves, and 3 kg of ginger. Tissue grinder for grinding, then send the ground kelp, soybean, papaya, apple, strawberry, mulberry leaf, perilla leaf, and ginger into the colloid mill, add purified water to twice the raw material for grinding, Then the kelp, soybean, papaya, apple, strawberry, mulberry leaf, perilla leaf and ginger that have been refined by colloid are sent to the homogenizer for homogenization treatment, so that the solid tissue has a good dispersion state to facilitate catalytic degradation and fermentation, and then put the homogenized kelp, soybea...

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PUM

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Abstract

The invention discloses a micromolecular kelp beverage and a preparation method thereof. The micromolecular kelp beverage is characterized in that kelp, soybean, Chinese flowering quince, apples, strawberries, mulberry leaves, perilla leaves and ginger are used as raw materials; the micromolecular kelp beverage is prepared through the technology steps of performing preprocessing, performing cleaning, performing mincing, performing defibrination, performing homogenization, performing heating and ultrasonic processing, performing filtration, performing homogenizing, performing deaeration, performing filling and sealing, performing microwave sterilization and performing packaging. The micromolecular kelp beverage disclosed by the invention uses the kelp as main raw materials and selects specific medicinal and edible auxiliary materials for scientific concerted application so that the beverage with the characteristics of high nature, high efficiency, high convenience, high safety and the like is prepared, the nutrient components and the bioactivity of the raw materials of each component are perfectly reserved, the micromolecular kelp beverage is convenient to eat and easy to absorb by a human body, the nutrition efficacy of the kelp is promoted, the abuse of a tradition processing method is eliminated, and the micromolecular kelp beverage has remarkable nutrition and health-care effects on the human body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a small molecule kelp drink and a preparation method thereof. Background technique [0002] Kelp, also known as Malan, seaweed, kelp, etc., is a dark brown belt-shaped algal plant that grows on seabed rocks and is edible. Kelp is rich in protein, carbohydrates, crude fiber, calcium, phosphorus, magnesium, iron, iodine, etc., and also contains more than 60 kinds of carotene, riboflavin, thiamine, niacin, fat, potassium, vitamins A and E, etc. Nutrients that play an important role in human health. Because of its unique flavor and nutritional value, kelp is becoming more and more popular, especially in developed countries such as Western Europe and North America. It is commonly recognized that kelp and other seaweed foods can prevent metabolic diseases such as obesity, gallstones, constipation, and gastrointestinal diseases, and have anti-cancer and anti-cancer effects, lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29
Inventor 王治明方继平梁笑梅
Owner WEIHAI YONGFENG MARINE FOOD CO LTD
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