Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Kelp vinegar oral solution and processing technology thereof

A processing technology and oral liquid technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of unapplied, long cycle, complicated production method, etc., and achieve low environmental requirements, short production cycle, and labor intensity of workers low effect

Inactive Publication Date: 2016-05-25
DALIAN SENZE MARINE BIOTECH CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This traditional brewing method is not only complex and long-term, but also because of the particularity of its raw materials, it must be cooked and eaten immediately, suitable for temporary consumption in the family, and cannot be used for long-term consumption like seasoning or health food.
[0003] Kelp powder is a nutritious food raw material. It is different from kelp. It is a raw material that is further processed on the basis of kelp (reduction of components such as arsenic, etc.). Existing instant foods rarely use kelp powder as the main raw material, especially It is a common instant vinegar in daily life, and kelp powder has not been added to its raw materials. Although some vinegar has kelp added to its raw materials, it is basically made of juice or pulp made from kelp; Kelp powder is added to the raw material of the paste and its processing technology, but in fact, the formula and process of a wheat paste have not been applied to the nutritional raw material of kelp powder for the formula and processing technology of vinegar

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 A kind of kelp vinegar oral liquid, its raw material comprises mature vinegar, kelp powder and honey, and is made by following weight ratio: 10 parts of mature vinegar, 1 part of kelp powder, 1 part of honey.

[0026] The kelp powder preparation method in the raw material is:

[0027] First clean the fresh kelp, then put the washed kelp into boiling water and then soak it in fresh water for 2 hours. After soaking, dry it at room temperature for 3 days, and then dry it. The final kelp is pulverized into powder by a pulverizer, which becomes kelp powder.

[0028] The mature vinegar in the raw material is Tacheng brand refined mature vinegar produced by Liaoning Tacheng Vinegar Brewing Co., Ltd.

[0029] The processing technology is as follows:

[0030] (1) Raw material preparation: prepare mature vinegar and kelp powder according to the above weight ratio to ensure that the raw materials are free of impurities.

[0031] (2) Fermentation: Put mature vinegar...

Embodiment 2

[0034] Embodiment 2 A kind of kelp vinegar oral liquid, its raw material comprises mature vinegar and kelp powder, and is made by following weight ratio: 10 parts of mature vinegar, 1 part of kelp powder, 0.5 part of honey.

[0035] The kelp powder preparation method in the raw material is:

[0036] First clean the fresh kelp, then put the washed kelp into boiling water and then soak it in fresh water for 2 hours. After soaking, dry it at room temperature for 3 days, and then dry it. The final kelp is pulverized into powder by a pulverizer, which becomes kelp powder.

[0037] The mature vinegar in the raw material is Tacheng brand refined mature vinegar produced by Liaoning Tacheng Vinegar Brewing Co., Ltd.

[0038] The processing technology is as follows:

[0039] (1) Raw material preparation: prepare mature vinegar and kelp powder according to the above weight ratio to ensure that the raw materials are free of impurities.

[0040] (2) Fermentation: Put mature vinegar, kel...

Embodiment 3

[0043] Embodiment 3 A kind of kelp vinegar oral liquid, its raw material comprises mature vinegar and kelp powder, and is made according to following weight ratio: 9.5 parts of mature vinegar, 0.8 part of kelp powder, 1 part of honey.

[0044] The kelp powder preparation method in the raw material is:

[0045] First clean the fresh kelp, then put the washed kelp into boiling water and then soak it in fresh water for 2 hours. After soaking, dry it at room temperature for 3 days, and then dry it. The final kelp is pulverized into powder by a pulverizer, which becomes kelp powder.

[0046] The mature vinegar in the raw material is Tacheng brand refined mature vinegar produced by Liaoning Tacheng Vinegar Brewing Co., Ltd.

[0047] The processing technology is as follows:

[0048] (1) Raw material preparation: Prepare mature vinegar and kelp powder according to the above weight ratio to ensure that the raw materials are free of impurities.

[0049] (2) Fermentation: Put mature v...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a kelp vinegar oral solution and a processing technology thereof. The kelp vinegar oral solution is prepared from, by weight, 9-10 parts of mature vinegar, 0.5-1 part of kelp powder and 0.5-1 part of honey. Compared with the prior art, the kelp vinegar oral solution has the advantages of being capable of being eaten instantly, good in taste, high in nutritive value, long in shelf time and the like.

Description

technical field [0001] The invention relates to a health food, in particular to instant kelp vinegar and its processing technology. Background technique [0002] Kelp vinegar is a kind of marine vegetable vinegar brewed according to the ancient method, using fresh kelp as raw material, frying, steaming and fermenting. This traditional brewing method is not only complex and long-term, but also because of the particularity of its raw materials, it must be cooked and eaten now, suitable for temporary consumption in the family, and cannot be eaten for a long time like seasoning or health food. [0003] Kelp powder is a nutritious food raw material. It is different from kelp. It is a raw material that is further processed on the basis of kelp (reduction of arsenic and other components, etc.). Existing instant foods rarely use kelp powder as the main raw material, especially It is a common instant vinegar in daily life, and kelp powder has not been added to its raw materials. Alt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/324
Inventor 杨铭
Owner DALIAN SENZE MARINE BIOTECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com