Quick-frozen laminaria japonica dumpling
A technology of kelp and dumplings, applied in application, food preparation, food science and other directions, to achieve the effect of easy processing, avoiding the loss of vitamins and various nutrients, and retaining nutritional essence
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Embodiment 1
[0032] Harvest and weigh kelp as raw material, wash and dice to obtain kelp dices, then put the kelp dices into the pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth, simmer for flavor, and set aside.
[0033] Harvest and weigh kelp, wash and drain the water, dry to 5% moisture, and then crush to 150 mesh to obtain kelp powder, which is set aside.
[0034] Harvest and weigh fresh and tender leeks, wash and set aside.
[0035] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.
[0036] Harvest and weigh 12 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 40 kg of leeks, chop them, chop them into fine grains, and mix them with 30 kg of kelp , 1 kg of refined salt, and 3 kg of diced green onion, mix and squeeze out the juice to produce filling juice and fillings, add peanut oil and mix well for the fillings, then add 12 kg of sweet noodle sauce, mono...
Embodiment 2
[0041] Harvest and weigh kelp as raw material, wash and cut into cubes to obtain kelp dices, then put the kelp dices into a pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth, simmer to taste, and set aside.
[0042] Harvest and weigh kelp, wash and drain it, dry it to 7% moisture, and then crush it to 100 mesh to prepare kelp powder, which is set aside.
[0043] Harvest and weigh fresh and tender leeks, wash and set aside.
[0044] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.
[0045] Harvest and weigh 13 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into a puree, mix them well, mix them with 39 kg of leeks, chop them, chop them into fine grains, and mix them with 31 kg of kelp , 1 kg of refined salt, 3 kg of diced green onion, mix and squeeze out the juice to produce filling juice and stuffing, first add peanut oil and mix well, then add 11 kg of sweet noodle sauce, monosodiu...
Embodiment 3
[0050] Harvest and weigh kelp as raw material, wash and cut into cubes to obtain kelp dices, then put the kelp dices into a pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth, simmer to taste, and set aside.
[0051] Harvest and weigh kelp, wash and drain the water, dry to 5% moisture, and then crush to 150 mesh to obtain kelp powder, which is set aside.
[0052] Harvest and weigh fresh and tender leeks, wash and set aside.
[0053] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.
[0054] Harvest and weigh 13 kg of fresh pork and 1 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 39 kg of leeks, chop them, chop them into fine grains, and mix them with 32 kg of kelp , 1 kg of refined salt, 2 kg of diced green onion, mix and squeeze out the juice to produce filling juice and fillings, first add peanut oil and mix well, then add 12 kg of sweet noodle sauce, monosodium gl...
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