Quick-frozen laminaria japonica dumpling

A technology of kelp and dumplings, applied in application, food preparation, food science and other directions, to achieve the effect of easy processing, avoiding the loss of vitamins and various nutrients, and retaining nutritional essence

Inactive Publication Date: 2016-04-27
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and more and more attention to the nutritional and health functions of food, the conventional stuffing as dumpling stuffing can no longer meet people's requirements, and there is an urgent need for dumplings with delicious taste and high nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Harvest and weigh kelp as raw material, wash and dice to obtain kelp dices, then put the kelp dices into the pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth, simmer for flavor, and set aside.

[0033] Harvest and weigh kelp, wash and drain the water, dry to 5% moisture, and then crush to 150 mesh to obtain kelp powder, which is set aside.

[0034] Harvest and weigh fresh and tender leeks, wash and set aside.

[0035] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.

[0036] Harvest and weigh 12 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 40 kg of leeks, chop them, chop them into fine grains, and mix them with 30 kg of kelp , 1 kg of refined salt, and 3 kg of diced green onion, mix and squeeze out the juice to produce filling juice and fillings, add peanut oil and mix well for the fillings, then add 12 kg of sweet noodle sauce, mono...

Embodiment 2

[0041] Harvest and weigh kelp as raw material, wash and cut into cubes to obtain kelp dices, then put the kelp dices into a pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth, simmer to taste, and set aside.

[0042] Harvest and weigh kelp, wash and drain it, dry it to 7% moisture, and then crush it to 100 mesh to prepare kelp powder, which is set aside.

[0043] Harvest and weigh fresh and tender leeks, wash and set aside.

[0044] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.

[0045] Harvest and weigh 13 kg of fresh pork and 2 kg of fresh ginger, wash and grind them into a puree, mix them well, mix them with 39 kg of leeks, chop them, chop them into fine grains, and mix them with 31 kg of kelp , 1 kg of refined salt, 3 kg of diced green onion, mix and squeeze out the juice to produce filling juice and stuffing, first add peanut oil and mix well, then add 11 kg of sweet noodle sauce, monosodiu...

Embodiment 3

[0050] Harvest and weigh kelp as raw material, wash and cut into cubes to obtain kelp dices, then put the kelp dices into a pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth, simmer to taste, and set aside.

[0051] Harvest and weigh kelp, wash and drain the water, dry to 5% moisture, and then crush to 150 mesh to obtain kelp powder, which is set aside.

[0052] Harvest and weigh fresh and tender leeks, wash and set aside.

[0053] Harvest and weigh fresh scallions, wash and chop them to make minced scallions, and set aside.

[0054] Harvest and weigh 13 kg of fresh pork and 1 kg of fresh ginger, wash and grind them into mud, mix them well, mix them with 39 kg of leeks, chop them, chop them into fine grains, and mix them with 32 kg of kelp , 1 kg of refined salt, 2 kg of diced green onion, mix and squeeze out the juice to produce filling juice and fillings, first add peanut oil and mix well, then add 12 kg of sweet noodle sauce, monosodium gl...

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PUM

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Abstract

The present invention discloses a quick-frozen laminaria japonica dumpling which is characterized in that laminaria japonica powder and flour are mixed to prepare a dough and the dough is prepared dumpling skins, and the diced laminaria japonica, Chinese chives, pork, fresh ginger, minced green onion, refined salt and accessory materials are processed into dumpling fillings step by step. The laminaria japonica and cooked wheaten food are organically combined and the quick-frozen dumplings are prepared by an organic combination of the dumpling skins and the meat and vegetable dumpling fillings. The quick-frozen laminaria japonica dumpling will be deeply loved by people in today when people pay a widespread attention on nutrition and health.

Description

technical field [0001] The invention relates to a quick-frozen flour and rice food, in particular to a quick-frozen kelp dumpling. Background technique [0002] Dumplings can realize the collocation of multiple food raw materials with multiple raw materials, and provide people with almost complete nutrients ingeniously, which is more convenient and nutritious than cooking with multiple raw materials. Along with the raising of people's living standard and more and more attention to food nutrition and health care function, the conventional stuffing as dumpling stuffing can't satisfy people's requirement, urgently needs the boiled dumpling with delicious taste, higher nutritional value. [0003] Kelp is rich in nutrition, contains more iodine and calcium, and has the effect of treating goiter. Kelp can be eaten cold or cooked hot. In addition to eating, kelp can also be used to make kelp soy sauce, kelp sauce, and flavor powder, and kelp can also be processed into crisps, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/337
Inventor 迟桂丽张山山
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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