Formula of domestic first high temperature resistant SOD seasoning and preparation method thereof

A condiment and anti-high temperature technology, which is applied in the field of condiment manufacturing, can solve the problems of additives harmful to the human body, and achieve the effects of promoting hair growth, reducing myocardial lipofuscin, and improving blood circulation

Inactive Publication Date: 2019-06-25
天津世纪圣翔源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a domestic first anti-high temperature SOD-containing condiment formula and its manufacturing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A domestic first high-temperature anti-high temperature containing SOD-like seasoning formula, said formula includes 8 parts by weight of sea shrimp, 8 parts of sea black fish, 8 parts of sea catfish, 8 parts of kelp, 8 parts of sea fungus, 8 parts of squid, 8 parts of oysters, 2 parts of sea cucumbers, 8 parts of octopus, 20 parts of soybeans, 3 parts of star anise, 3 parts of cinnamon bark, 3 parts of tangerine peel, 3 parts of cloves, 3 parts of licorice, 3 parts of Chinese prickly ash, 3 parts of pepper, 3 parts of schisandra, 0.5 parts of salt share.

[0067] A kind of manufacturing method of domestic first anti-high temperature containing SOD condiment, comprises the following steps:

[0068] The first step is to carry out seafood fermentation. Firstly, the raw materials are cleaned, then soaked in 30°C salt water for 24 hours, and then cleaned again;

[0069] The second step is to pick up the raw materials, put them into the blender, and stir evenly;

[0070] I...

Embodiment 2

[0081] A domestic first high-temperature anti-high temperature containing SOD-like seasoning formula, said formula includes 9 parts by weight of sea shrimp, 9 parts of sea black fish, 9 parts of sea catfish, 9 parts of kelp, 9 parts of sea fungus, 9 parts of squid, 9 parts of oysters, 2.5 parts of sea cucumber, 9 parts of octopus, 25 parts of soybeans, 4 parts of star anise, 4 parts of cinnamon, 4 parts of tangerine peel, 4 parts of cloves, 4 parts of licorice, 4 parts of peppercorns, 4 parts of pepper, 4 parts of schisandra, 0.8 parts of salt share.

[0082] A kind of manufacturing method of domestic first anti-high temperature containing SOD condiment, comprises the following steps:

[0083] The first step is to carry out seafood fermentation. Firstly, the raw materials are cleaned, then soaked in 40°C salt water for 24 hours, and then cleaned again;

[0084] The second step is to pick up the raw materials, put them into the blender, and stir evenly;

[0085] The third ste...

Embodiment 3

[0096] A domestic first high-temperature anti-high temperature containing SOD-like seasoning formula, said formula includes 10 parts by weight of sea shrimp, 10 parts of sea black fish, 10 parts of sea catfish, 10 parts of kelp, 10 parts of sea fungus, 10 parts of squid, 10 parts of oysters, 3 parts of sea cucumbers, 10 parts of octopus, 30 parts of soybeans, 5 parts of star anise, 5 parts of cinnamon bark, 5 parts of tangerine peel, 5 parts of cloves, 5 parts of licorice, 5 parts of peppercorns, 5 parts of pepper, 5 parts of schisandra, and 1 part of table salt share.

[0097] A kind of manufacturing method of domestic first anti-high temperature containing SOD condiment, comprises the following steps:

[0098] The first step is to carry out seafood fermentation. Firstly, the raw materials are cleaned, then soaked in 50°C salt water for 24 hours, and then cleaned again;

[0099] The second step is to pick up the raw materials, put them into the blender, and stir evenly;

[...

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PUM

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Abstract

The invention belongs to the technical field of seasoning preparation, and particularly relates to a formula of domestic first high temperature resistant SOD seasoning and a preparation method thereof. The formula includes sea shrimp, sea black fish, catfish, kelp, sarcodia montagneana, squid, oyster, sea cucumber, octopus, soybean, star anise, cinnamon, dried tangerine peel, clove, liquorice, Sichuan pepper, pepper, schisandra and salt. Fresh seafood products are adopted as raw materials without any additives and preservatives, which not only ensures the taste of the seasoning, but also avoids the harm caused by the additives to the human body. The implementation effect is very ideal, and the formula is favorable for popularization and use.

Description

technical field [0001] The invention belongs to the technical field of condiment manufacturing, and in particular relates to a domestic first high-temperature-resistant SOD-containing condiment formula and a manufacturing method thereof. Background technique [0002] With the continuous improvement of the level of economic development, people's pursuit of quality of life is also improving, and the requirements for food taste are also getting higher and higher, so there are various condiments on the market, but merchants often want to pursue the taste. To control the cost, a lot of flavor enhancers are added to the condiments to stimulate the taste of the eaters. However, the flavor enhancers themselves are mostly chemically synthesized. Although they can be eaten, they are still harmful to the human body. Contents of the invention [0003] The invention provides a domestic first high-temperature-resistant SOD-containing condiment formula and its manufacturing method to sol...

Claims

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Application Information

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IPC IPC(8): A23L27/24
Inventor 张秀兰王金玲
Owner 天津世纪圣翔源科技有限公司
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