Piglet fattening feed for improving pork quality and preparation method thereof

A technology of pork quality and production method, which is applied in the field of livestock breeding, can solve the problems of poor pork quality, low appetite of piglets, long fattening cycle, etc., and achieves the effects of short fattening cycle, increased appetite and delicious taste.

Inactive Publication Date: 2015-02-04
ANHUI CHENNUO FEED GREASE PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fattening feed for piglets with improved pork quality and its preparation method, so as to solve the problems of low piglet appetite, slow growth, long fattening cycle, low fattening efficiency, poor pork quality, and low nutrition caused by traditional piglet feeds. problems, improve the economic benefits of piglet farming

Method used

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Examples

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Embodiment

[0022] A fattening feed for piglets with improved pork quality. The weight parts (kg) of the raw materials are: 350 corn flour, 80 fish meal, 60 elm leaf powder, 30 masson pine leaf powder, 10 maize vine powder, 50 tripe, and sesame oil 12. Pepper 0.2, Salt 1, Rice wine 2, Rice vinegar 3, Black rice 30, Lotus leaf powder 5, Red dates 6, Rock sugar 4, Chamomile 2, Rehmannia glutinosa 2, Eucommia leaves 2, Banlangen 3, Guanzhong 2, Food attractant 20.

[0023] The parts by weight (kg) of raw materials of the food attractant are: 180 cornmeal, 150 indica rice flour, 40 banana powder, 20 antler cream, 30 fresh kelp, 15 cabbage, 17 pear flower, 4 wolfberry, 35 chicken powder, Angelica leaf powder 5, ginger powder 2, rice vinegar 1, soybean paste 5, chili sauce 2, sesame oil 9, pineapple 20, sugar 12, mung bean powder 8, wheat starch 3; the production method is:

[0024] (1) Mix soybean paste, chili sauce and sesame oil, heat and fry until fragrant, then add chicken powder, angelic...

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Abstract

The invention discloses a piglet fattening feed for improving pork quality and a preparation method thereof. The feed comprises following raw materials, by weight, 300-400 parts of corn flour, 70-80 parts of fish meal, 50-60 parts of elm seed powder, 30-40 parts of pinus massoniana leave powder, 7-10 parts of gnetum montanum powder, 40-50 parts of beef tripe, 10-15 parts of sesame oil, 0.1-0.2 parts of chilli, 0.5-1 parts of salt, 1-2 parts of Chinese rice wine, 2-3 parts of rice vinegar, 25-30 parts of black rice, 3-5 parts of lotus leaf powder, 5-6 parts of red date, 3-4 parts of rock candy, 1-2 parts of matricaria recutita, 1-2 parts of dried rehmannia root, 2-3 parts of eucommia ulmoides leaves, 2-3 parts of radix isatidis, 1-2 parts of cyrtomium fortunei and 15-20 parts of a phagostimulant, The feed is rich in nutrition, can promote appetite of piglets, can enable the piglets to be healthy and strong and to be free of diseases, is short in fattening period, is high in fattening efficiency, can significantly improve pork quality, and enables pork to be compact, to be red in color and to be delicious in taste.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a fattening feed for piglets with improved pork quality and a preparation method thereof. Background technique [0002] Piglets are an important link in the pig breeding process. Due to their low digestion ability, poor disease resistance, and imperfect body temperature regulation function, piglets are difficult to adapt to sharp changes in the external environment. Therefore, any negligence in feeding management will lead to Morbidity or death, and affect its subsequent growth and production levels. Therefore, after the piglets are born, carefully creating good living conditions for them is an important means to ensure the normal development and healthy growth of the piglets. Due to the various shortcomings of the traditional piglet feed and its production methods, the piglets have low appetite, slow growth, long fattening cycle, low fattening efficiency, poor pork q...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/22A23K1/14A23K50/15
Inventor 孔艳飞
Owner ANHUI CHENNUO FEED GREASE PROCESSING
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