The invention discloses a method for preparing powdered oil by compounding octenylsuccinic anhydride (OSA)
modified starch with
xanthan gum, and belongs to the field of micro-encapsulated powdered oilpreparation. By selecting a mixture of the OSA
modified starch and the
xanthan gum as a
wall material, the method for preparing the powdered oil by compounding the OSA
modified starch with the
xanthan gum is capable of solving the technical problems of low encapsulation efficiency, poor stability and the like of the micro-encapsulated powdered oil. The method for preparing the powdered oil by compounding the OSA modified
starch with the xanthan gum comprises the following steps: step one, dispersing
corn starch in an HCl solution of which the concentration is 0.65M, carrying out reaction in water bath at 50 DEG C for 0-24 hours so as to obtain a
mixed solution, adjusting pH value of the
mixed solution to neutral, terminating
acid hydrolysis reaction, and carrying out centrifuging-
drying so as to obtain hydrolyzed
starch; step two, dispersing the hydrolyzed
starch in an
aqueous solution so as to obtain starch
slurry, adding an OSA solution into the starch
slurry within 2 hours with thepH value of the starch
slurry kept at 8.5, continuing reaction for 1 hour, adjusting the pH value of the starch slurry to 6.5, Performing centrifugal water-washing on the starch slurry, and carryingout
drying so as to obtain OSA modified starch; step three, mixing the OSA modified starch with the xanthan gum at
room temperature for 24 hours so as to obtain
wall material suspension liquid; step four, adding
soybean oil into the
wall material suspension liquid obtained in the step three, carrying out homogenization, and carrying out high-pressure homogenization for 2 times; and step five, carrying out spray-
drying so as to obtain the powdered oil. The method for preparing the powdered oil by compounding the OSA modified starch with the xanthan gum is novel and rational in design, as well as simple in process; and moreover, the method also has the characteristics of being capable of significantly improving encapsulation rate of the powdered oil, enhancing product stability and so on.