Novel preparation method of octenyl succinic starch ester
A technology of octenyl succinic acid and starch ester, which is applied in the field of esterification modification of starch and octenyl succinic anhydride, can solve the problems of low reaction efficiency and low solubility, achieves simple and easy operation and improves synthesis efficiency , Improve the effect of emulsion stability
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Embodiment 1
[0017] Taking corn starch as an example: hot alkali freeze-dried OSA modified starch
[0018] (1) Starch pretreatment: mix cornstarch and a certain amount of water into 35% (w / w) starch milk, use 3% NaOH solution to adjust the pH of the emulsion to 8.5, place it in a 50°C water bath and stir 1 hour. Afterwards, the starch milk was transferred to a polypropylene bag, and liquid nitrogen (-196±1.0°C) was used for quick freezing, and finally the sample was freeze-dried, and then modified by OSA esterification;
[0019] (2) Synthesis of starch octenyl succinate: take the pretreated starch sample (dry basis) and mix it with a certain amount of water to form 35% (w / w) starch milk. Utilize 3% NaOH solution to adjust the pH of the emulsion to 8.5, dilute octenyl succinic anhydride (3%, relative to starch dry base) 5 times with absolute ethanol, and drop slowly into the starch milk within 2 hours. The whole reaction system maintained a pH of 8.5 and a temperature of 35°C. The reacti...
Embodiment 2
[0021] Using corn starch as an example: direct OSA modified starch after hot alkali
[0022] (1) Starch pretreatment: mix cornstarch and a certain amount of water into 35% (w / w) starch milk, use 3% NaOH solution to adjust the pH of the emulsion to 8.5, place it in a 50°C water bath and stir 1 hour. Thereafter, the starch milk was cooled to 35° C., and then directly modified by OSA esterification.
[0023] (2) Synthesis of octenyl succinic acid starch ester: utilize 3% NaOH solution to regulate the pH of starch milk to be 8.5, octenyl succinic anhydride (3%, relative starch dry base) is diluted 5 times with dehydrated alcohol, Add it dropwise into starch milk slowly within 2 hours. The whole reaction system maintained a pH of 8.5 and a temperature of 35°C. The reaction was carried out for 4 hours, and then the pH was adjusted to 6.5 with 3% hydrochloric acid solution. The obtained starch milk was centrifugally washed 3 times with water, and 3 times with absolute ethanol. T...
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