The invention discloses an early
sowing cultivation method for improving
sorghum quality and meeting the
brewing requirement of Maotai-
flavor liquor in the southwest region, and belongs to the technical field of
crop cultivation and
brewing raw material quality improvement. According to the application, the
sowing time of the
sorghum is 15-30 days earlier than the local conventional
sowing time (March 20th-April 10th), so that the whole growth period of the
sorghum is in a composite environment of lower average temperature and longer illumination, and
seedling-stage cold-resistant and drought-resistant cultivation measures are implemented in a matched manner. The method is simple and easy to implement,
grain quality is directionally optimized from the angle of growth environment regulation and control, sudden rise of spring temperature is avoided in the filling period,
amylose synthase is inhibited, and
amylopectin accumulation is promoted;
starch polymerization is slowed down at low temperature, and photosynthetic product accumulation is assisted by long-time illumination, so that
starch particles are loosened, gelatinization
viscosity is reduced, and multiple rounds of
fermentation are adapted. Meanwhile,
metabolism of phenylpropane is activated through long-time illumination, synthesis of
polyphenol such as
tannin is promoted, the
brewing quality is improved, and application prospects are achieved.