The invention discloses a method for processing artificial crab meat. Due to the utilization of the method, the artificial crab meat which has delicious taste and good mouthfeel, and can enable the appearance, the flavor and the nutrition to approach natural crab meat. The invention is realized through the following technical scheme: the artificial crab meat is processed by the following raw materials by weight percent: 50% of minced fillet, 4% of potato starch, 2% of waxy starch, 15% of egg protein, 2% of crab meat, 1% of crab style spice, 1% of monosodium glutamate and 25% of common salt. The minced fillet and various ingredients are uniformly stirred, fully blended into pulp and poured into a rectangular metal box, the color of crab roe or the crab meat is colored on the top surface and the bottom surface of the rectangular metal box, then the rectangular metal box is put into a pot for stewing, gelatinization is carried out for about 60min at the temperature of 35-45 DEG C, and the stewing is finally carried out for about 40min for forming at the high temperature of 90-95 DEG C. Then the product is cut into threads, the threads are centralized into a beam, compressed and adhered tightly, the color of the crab roe or the crab meat is further colored on the surface, and sterilization is further carried out for 10min at the high temperature of 90 DEG C.