Environment-friendly modified starch for wallpaper adhesive and method for preparing environment-friendly modified starch
A technology of modified starch and wallpaper glue, applied in the chemical field, can solve the problems of unsuitable industrial application, poor feasibility, environmental pollution, etc., and achieve the effect of good freeze-thaw effect, simple preparation, and wide range of sources
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0042] 1.1 Put 1500kg dry weight of starch into the reactor, including 450kg waxy starch (accounting for 30% of starch dry weight), 1005kg tapioca starch (accounting for 67% of starch dry weight), wheat starch (accounting for 3% of starch dry weight) %) 45 kg, add water to adjust to the starch emulsion of 38wt% concentration;
[0043] 1.2 Add 150 kg of sodium chloride to the uniformly stirred starch milk solution, accounting for 10% of the total dry weight of starch;
[0044] 1.3 Slowly adjust the pH value of starch milk to 11.05 with a 3wt% concentration of edible alkali solution, and the consumption of edible alkali accounts for 0.85% of the total dry weight of starch;
[0045] 1.4 Cool down to 19°C, slowly add 180kg of propylene oxide, accounting for 12% of the total dry weight of starch, and keep for 2h;
[0046] 1.5 Raise the temperature of the water bath to 45°C and continue the reaction;
[0047] 1.6 After 24 hours of reaction, the reaction is completed, and the pH is...
Embodiment 2
[0051] 2.1 Put 1450kg dry weight of starch into the reactor, including waxy starch (accounting for 32% of starch dry weight) 464kg, cassava starch (accounting for 64% of starch dry weight) 928kg, wheat starch (accounting for 4% of starch dry weight) %) 58 kg, add water to adjust to the starch emulsion of 36wt% concentration;
[0052]2.2 Add 130.5 kg of sodium chloride to the uniformly stirred starch milk solution, accounting for 9% of the total dry weight of starch;
[0053] 2.3 Slowly adjust the pH value of starch milk to 11.22 with a 7wt% concentration of edible alkali solution, and the consumption of edible alkali accounts for 0.92% of the total dry weight of starch;
[0054] 2.4 Cool down to 20°C, slowly add 174kg of propylene oxide, accounting for 12% of the total dry weight of starch, and keep for 2h;
[0055] 2.5 Raise the temperature of the water bath to 47°C and continue the reaction;
[0056] 2.6 After reacting for 24 hours, adjust the pH value to 10.5 with 10% hyd...
Embodiment 3
[0065] 3.1 Put 1400 kg dry weight of starch into the reactor, including 1386 kg of tapioca starch (99% of the dry weight of the starch), 14 kg of wheat starch (1% of the dry weight of the starch), and add water to form a starch emulsion with a concentration of 40wt%. ;
[0066] 3.2 Add 112 kg of sodium chloride to the uniformly stirred starch milk solution, accounting for 8% of the total dry weight of starch;
[0067] 3.3 Slowly adjust the pH value of starch milk to 11.34 with a 4wt% concentration of edible alkali solution, and the consumption of edible alkali accounts for 0.94% of the total dry weight of starch;
[0068] 3.4 Cool down to 20°C, slowly add 126kg of propylene oxide, accounting for 9% of the total dry weight of starch, and keep for 2h;
[0069] 3.5 Raise the temperature of the water bath to 46°C and continue the reaction;
[0070] 3.6 After reacting for 24 hours, adjust the pH value to 10.3 with 10% hydrochloric acid solution, add 2.1 kg of sodium trimetaphosph...
PUM
Property | Measurement | Unit |
---|---|---|
Peak viscosity | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com