Compound feed for healthy aquaculture of grass carps in large water area and production method thereof
A technology of compound feed and large water surface, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of human body harm and cost increase of antibiotics, and achieve the effect of improving the recovery rate, reducing production cost and sufficient vitamin content.
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Embodiment 1
[0014] Prepare materials according to the following parts by weight: 15 parts of bean cakes, 20 parts of vegetable cakes, 15 parts of cotton cakes, 15 parts of wheat bran, 10 parts of secondary flour, 15 parts of rice bran, 5 parts of shell powder, 5 parts of wheat flour, 6 parts of straw powder, 0.1 part of Artemisia annua powder, 0.03 part of wolfberry dry powder, 0.1 part of multivitamin, 15 parts of liquid lactic acid bacteria, 30 parts of water, 0.3 part of salt.
[0015] Production method: first mix bean cake, vegetable cake, cotton cake, wheat bran, subflour, rice bran and shell powder among the above raw materials, add liquid lactic acid bacteria and water, put it into a fermentation tank, and ferment for 50 hours while stirring at 40°C; Then take out the fermented material, air-dry under reduced pressure at 45°C until the water content is 5-12%, add wheat flour, orange stalk powder, Artemisia annua powder, wolfberry dry powder, multivitamins, salt, and mix thoroughly t...
Embodiment 2
[0017] Prepare materials according to the following parts by weight: 20 parts of bean cake, 25 parts of vegetable cake, 20 parts of cotton cake, 19 parts of wheat bran, 15 parts of secondary flour, 20 parts of rice bran, 6 parts of shell powder, 10 parts of wheat flour, 8 parts of straw powder, 0.05 parts of wolfberry dry powder, 0.2 parts of artemisia annua powder, 0.2 parts of multivitamins, 20 parts of liquid lactic acid bacteria, 40 parts of water, and 0.5 parts of salt.
[0018] Production method: first mix bean cake, vegetable cake, cotton cake, wheat bran, subflour, rice bran and shell powder among the above raw materials, add liquid lactic acid bacteria and water, put it into a fermentation tank, and ferment at 65°C for 72 hours while stirring; Then take out the fermented material, air-dry under reduced pressure at 65°C until the water content is 5-12%, add wheat flour, orange stalk powder, Artemisia annua powder, wolfberry dry powder, multivitamin, salt, and mix thorou...
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