Medicated diet roasted-cake and production technique thereof

A technology of biscuit and herbal diet, which is applied in food preparation, baking, dough processing, etc., to achieve the effects of increasing dietary function, strengthening physical strength, and lowering cholesterol

Inactive Publication Date: 2009-06-17
张明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching, the applicant has not found the appearance of Zhoucun biscuit technology with the addition of traditional Chinese medicine ingredients so far.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 1) Recipe: flour 100g, water 25g, salt 1g, soybean powder 6g, mung bean powder 3g, millet flour 5g, white sesame 30g, honey 1g, egg 4g, poria cocos 1g, ginseng 1g, cassia seed 1g, yam 1g, notoginseng 1g , Tianma 1g, wolfberry 1g, chrysanthemum 1g, cordyceps 1g, ganoderma lucidum 1g, antler 1g.

[0010] 2) Preparation method: Mix flour, soybean flour, mung bean flour, millet flour, salt, poria cocos, ginseng, cassia seed, yam, panax notoginseng, gastrodia elata, wolfberry, chrysanthemum, cordyceps sinensis, ganoderma lucidum, antler, add honey, eggs, water Knead the dough, then divide the whole dough and knead the dough, each weight is 12g; each dough is stretched and shaped, one side is evenly pasted with fried sesame seeds, and the unseed side is pasted on the sesame seed oven Baking, the said baking is to bake at 180°C for 10 seconds per piece; the baked biscuits can be packed out of the oven.

[0011] In this embodiment, Poria cocos, ginseng, cassia seed, yam, panax...

Embodiment 2

[0014] 1) Recipe: flour 100g, water 30g, salt 4g, soybean powder 12g, mung bean powder 5g, millet flour 2g, white sesame 80g, honey 5g, egg 12g, poria 20g, ginseng 12g, cassia seed 12g, yam 20g, notoginseng 12g , Gastrodia elata 12g, wolfberry 20g, chrysanthemum 12g, cordyceps 10g, ganoderma lucidum 10g, antler 10g.

[0015] 2) Preparation method: Mix flour, soybean flour, mung bean flour, millet flour, salt, poria cocos, ginseng, cassia seed, yam, panax notoginseng, gastrodia elata, wolfberry, chrysanthemum, cordyceps sinensis, ganoderma lucidum, antler, add honey, eggs, water Knead the dough, then divide the whole dough and knead the dough, each dough weighs 15g; each dough is stretched and shaped, one side is evenly pasted with fried sesame seeds, and the unseed side is pasted on the sesame seed oven for baking Bake, the said baking is to bake at 230°C for 15 seconds per piece; the baked biscuits can be packed out of the oven.

[0016] In this embodiment, Poria cocos, gins...

Embodiment 3

[0019] 1) Recipe: flour 100g, water 28g, salt 3g, soybean flour 8g, mung bean flour 8g, millet flour 2g, white sesame 50g, honey 3g, egg 10g, poria 15g, ginseng 7g, cassia seed 8g, yam 18g, notoginseng 10g , Gastrodia elata 10g, wolfberry 18g, chrysanthemum 10g, cordyceps 7g, ganoderma lucidum 8g, antler 8g.

[0020] 2) Preparation method: Mix flour, soybean flour, mung bean flour, millet flour, salt, poria cocos, ginseng, cassia seed, yam, panax notoginseng, gastrodia elata, wolfberry, chrysanthemum, cordyceps sinensis, ganoderma lucidum, antler, add honey, eggs, water Knead the dough, then divide the whole dough and knead the dough, each dough weighs 14g; each dough is stretched and shaped, one side is evenly pasted with fried sesame seeds, and the unsewn side is pasted on the sesame seed oven for baking Bake, the said baking is to bake at 220°C for 11 seconds per piece; baked biscuits can be packed out of the oven.

[0021] In this embodiment, Poria cocos, ginseng, cassia ...

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PUM

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Abstract

The invention relates to a pancake cooked with medicine, belonging to the food technology field. The pancake is particularly refers to the crisp-fried pancake specially Zhou village area, Zibo city, Shandong province, which is characterized in comprising the following components: flour 100 parts, water 25-30 parts, soybean powder 6-12 parts, coarse grain powder 5-10 parts, sesame 30-80 parts, honey 1-5 parts, egg 4-12 parts, Poria cocos 1-20 parts, or / and Ginseng 1-12 parts, or / and cassia seed 1-12 parts; the techniques is characterized in comprising the following steps: preparing materials, making dough, dividing the dough into small dough with weight of 12-15g, extending and shaping, adhibitting with sesames, baking on stove at 180-230 degrees centigrade for 10-15 seconds, taking out and packaging. By adding medicine components to the traditional Zhou village pancake characterized in 'thin, savory, soft and crisp', the invention realizes dietotherapy function while eating, and improves the mouthfeel, taste and color of the food.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a herbal diet sesame seed cake and a preparation method thereof. The sesame seed cake specifically refers to the crispy sesame seed cake specially produced in Zhoucun District, Zibo City, Shandong Province. Background technique [0002] Zhoucun Shaobing has a long history, more than 1,800 years ago. Due to the four characteristics of "crispy, fragrant, thin and crisp", rich in nutrition and suitable for all ages, Zhoucun sesame seed cakes are very popular among the people. Its shape is round and yellow in color, covered with sesame seeds on the front, crisp holes on the back, thin like poplar leaves, and extremely crisp. Once chewed in the mouth, it will break into pieces, full of fragrance, and if it falls to the ground, it will be broken into pieces, commonly known as "Guala Leaf Biscuit". Shaobing has two flavors: salty and sweet. The sweet one is sweet and deliciou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A21D13/08A21D2/36A23L33/00
Inventor 张明
Owner 张明
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