Medicated diet roasted-cake and production technique thereof
A technology of biscuit and herbal diet, which is applied in food preparation, baking, dough processing, etc., to achieve the effects of increasing dietary function, strengthening physical strength, and lowering cholesterol
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Embodiment 1
[0009] 1) Recipe: flour 100g, water 25g, salt 1g, soybean powder 6g, mung bean powder 3g, millet flour 5g, white sesame 30g, honey 1g, egg 4g, poria cocos 1g, ginseng 1g, cassia seed 1g, yam 1g, notoginseng 1g , Tianma 1g, wolfberry 1g, chrysanthemum 1g, cordyceps 1g, ganoderma lucidum 1g, antler 1g.
[0010] 2) Preparation method: Mix flour, soybean flour, mung bean flour, millet flour, salt, poria cocos, ginseng, cassia seed, yam, panax notoginseng, gastrodia elata, wolfberry, chrysanthemum, cordyceps sinensis, ganoderma lucidum, antler, add honey, eggs, water Knead the dough, then divide the whole dough and knead the dough, each weight is 12g; each dough is stretched and shaped, one side is evenly pasted with fried sesame seeds, and the unseed side is pasted on the sesame seed oven Baking, the said baking is to bake at 180°C for 10 seconds per piece; the baked biscuits can be packed out of the oven.
[0011] In this embodiment, Poria cocos, ginseng, cassia seed, yam, panax...
Embodiment 2
[0014] 1) Recipe: flour 100g, water 30g, salt 4g, soybean powder 12g, mung bean powder 5g, millet flour 2g, white sesame 80g, honey 5g, egg 12g, poria 20g, ginseng 12g, cassia seed 12g, yam 20g, notoginseng 12g , Gastrodia elata 12g, wolfberry 20g, chrysanthemum 12g, cordyceps 10g, ganoderma lucidum 10g, antler 10g.
[0015] 2) Preparation method: Mix flour, soybean flour, mung bean flour, millet flour, salt, poria cocos, ginseng, cassia seed, yam, panax notoginseng, gastrodia elata, wolfberry, chrysanthemum, cordyceps sinensis, ganoderma lucidum, antler, add honey, eggs, water Knead the dough, then divide the whole dough and knead the dough, each dough weighs 15g; each dough is stretched and shaped, one side is evenly pasted with fried sesame seeds, and the unseed side is pasted on the sesame seed oven for baking Bake, the said baking is to bake at 230°C for 15 seconds per piece; the baked biscuits can be packed out of the oven.
[0016] In this embodiment, Poria cocos, gins...
Embodiment 3
[0019] 1) Recipe: flour 100g, water 28g, salt 3g, soybean flour 8g, mung bean flour 8g, millet flour 2g, white sesame 50g, honey 3g, egg 10g, poria 15g, ginseng 7g, cassia seed 8g, yam 18g, notoginseng 10g , Gastrodia elata 10g, wolfberry 18g, chrysanthemum 10g, cordyceps 7g, ganoderma lucidum 8g, antler 8g.
[0020] 2) Preparation method: Mix flour, soybean flour, mung bean flour, millet flour, salt, poria cocos, ginseng, cassia seed, yam, panax notoginseng, gastrodia elata, wolfberry, chrysanthemum, cordyceps sinensis, ganoderma lucidum, antler, add honey, eggs, water Knead the dough, then divide the whole dough and knead the dough, each dough weighs 14g; each dough is stretched and shaped, one side is evenly pasted with fried sesame seeds, and the unsewn side is pasted on the sesame seed oven for baking Bake, the said baking is to bake at 220°C for 11 seconds per piece; baked biscuits can be packed out of the oven.
[0021] In this embodiment, Poria cocos, ginseng, cassia ...
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