Nutrition vinegar of ass-hide glue and preparation method

A technology of donkey-hide gelatin and nutrition, which is applied in the field of donkey-hide gelatin nutritional vinegar and its preparation, can solve the problems of large space for the development and utilization of health care functions, low product added value and technological content, and restrictions on the development of the brewing vinegar industry, so as to achieve perfect health care functions, Effects of strengthening immunity and broadening the range of uses

Inactive Publication Date: 2005-08-31
杨奎元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, with the development of modern science and technology and the trend of international food nutrition and health care, the deficiencies and defects of my country's traditional brewed vinegar have become more and more obvious: First, in terms of use, it is heavy for cooking or light for drinking directly, because of the acetic acid content. High, it is not suitable to drink directly due to sensory restrictions; second, in terms of function, it emphasizes nutrition and neglects health care. Although it has certain nutrition and health care functions, the nutrition is not sufficient, and the development and utilization of health care functions has more space. The development trend of food with high nutritional value and many health functions is extremely disproportionate; third, the quality grade is low, and the added value and technological content of products are low, which is incompatible with the development trend of international food with high grade, high added value and high-tech content
These deficiencies and defects seriously restrict the development of my country's brewing vinegar industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The donkey-hide gelatin nutritional vinegar includes traditional millet vinegar brewed with millet and bran koji as main raw materials, and its components are, by weight percentage, 76.5% of millet vinegar, 3% of donkey-hide gelatin, 10% of honey, 5% of jujube juice, and xylitol 5%, Gouqi juice 0.5%.

[0024] Its preparation method is:

[0025] (1) Smelting: choose authentic block donkey-hide gelatin, first mash the donkey-hide gelatin into powder with a pounding bucket, or wrap the gelatin in a cloth on a hard table and smash it into powder with a hammer, then according to the quality of donkey-hide gelatin and water The ratio is 1:10, put the mince in the boiling water of the jacketed pot to dissolve and stir evenly to make donkey-hide gelatin paste;

[0026] (2), the preparation of jujube juice, gouqi juice, red jujube, medlar are soaked in water respectively, after fully expanding, press juice respectively;

[0027] (3) Blending: mix donkey-hide gelatin pulp, rice...

Embodiment 2

[0033] The donkey-hide gelatin nutritional vinegar includes traditional millet vinegar brewed with millet and bran as main raw materials, and its components are, by weight percentage, 89% of millet vinegar, 1% of donkey-hide gelatin, 2% of honey, 2.9% of jujube juice, xylitol 5%, Gouqi juice 0.1%.

[0034] Its preparation method is:

[0035] (1) Smelting: To buy the newly manufactured authentic Dong’e lump donkey-hide gelatin, first mash the donkey-hide gelatin into powder with a pounding bucket, or wrap the gelatin in a cloth and pound it with a hammer on a hard table, then According to the mass ratio of donkey-hide gelatin to water of 1:20, put the minced powder into boiling water in a jacketed pot to dissolve and stir evenly to make donkey-hide gelatin slurry;

[0036] (2), the preparation of jujube juice, gouqi juice, red jujube, medlar are soaked in water respectively, after fully expanding, press juice respectively;

[0037] (3) Blending: mix donkey-hide gelatin pulp, ...

Embodiment 3

[0043] The donkey-hide gelatin nutritional vinegar includes traditional millet vinegar brewed with millet and bran koji as main raw materials, and its components are, by weight percentage, 70% of millet vinegar, 2.6% of donkey-hide gelatin, 10% of honey, 8% of jujube juice, and xylitol 9%, Gouqi juice 0.4%.

[0044] Its preparation method is:

[0045] (1) Smelting: To buy the newly manufactured authentic Dong’e lump donkey-hide gelatin, first mash the donkey-hide gelatin into powder with a pounding bucket, or wrap the gelatin in a cloth and pound it with a hammer on a hard table, then According to the mass ratio of donkey-hide gelatin to water of 1:15, put the minced powder into boiling water in a jacketed pot to dissolve and stir evenly to make donkey-hide gelatin slurry;

[0046] (2), the preparation of jujube juice, gouqi juice, red jujube, medlar are soaked in water respectively, after fully expanding, press juice respectively;

[0047] (3) Blending: mix donkey-hide gelati...

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PUM

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Abstract

A nutritive donkey-hide gelatin vinegar is prepared from millet vinegar, donkey-hide gelatin, honey, red jujube juice, xylitol, and wolfberry fruit juice through fusing donkey-hide gelatin, proportionally mixing it with others, and sterilizing. It has nutritive and health-care functions.

Description

technical field [0001] The invention relates to a condiment, in particular to donkey-hide gelatin nutritional vinegar and a preparation method thereof. technical background [0002] As one of the oldest long-term products in my country, brewing vinegar has a long history. For more than two thousand years, especially after the founding of the People's Republic of China and since the reform and opening up, through continuous development and improvement, the production process of traditional brewing vinegar has been very fixed, and the product quality is also quite stable. [0003] As the saying goes: "Seven things to open the door, firewood, rice, oil, salt, soy sauce, vinegar and tea", "medical treatment is not as good as diet therapy". Because it contains acetic acid, sugar esters, amino acids, salt, etc. - sour, sweet, fresh, salty and other taste substances, as a traditional seasoning food used for cooking or with meals, vinegar has long been indispensable for people's th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/36A61K35/644C12J1/00
Inventor 杨奎元
Owner 杨奎元
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