Mulberry-red rice healthcare wine and preparation method thereof

A technology for health care wine and red rice, which is applied in the preparation of alcoholic beverages and other directions, can solve the problems of bad taste and low freshness of mulberry wine, and achieve the effects of rich health care functions, low preservative content and comfortable taste.

Inactive Publication Date: 2014-02-19
象州县科学技术局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] The mulberry red rice health-care wine provided by the invention and the preparation method thereof solve the problems of bad mouthfeel and low freshness preservation of traditional mulberry wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: The mulberry and red rice health-care wine brewed in parts by weight mulberry:red rice=1:2.3, the brewing method is as follows:

[0033] Step 1: Use fresh and mature mulberry fruit as raw material to physically squeeze and reserve; select the best red rice and wash it with water for later use.

[0034] Step 2: Soak the washed red rice in mountain spring water. When soaking, the amount of mountain spring water should be enough to completely cover the red rice layer by 25 cm. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours, and soaked for 3 hours. Afterwards, replace the mountain spring water. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation. At the same time, the residual mineral elements can also benefit the human body.

[0035] Step 3: Put the soaked red rice into a bamboo basket, wash the white pulp covered with mountai...

Embodiment 2

[0039] Embodiment 2: The mulberry and red rice health-care wine brewed in parts by weight mulberry:red rice=1:2.5, the brewing method is as follows:

[0040] Step 1: Use fresh and mature mulberry fruit as raw material to physically squeeze and reserve; select the best red rice and wash it with water for later use.

[0041]Step 2: Soak the washed red rice in mountain spring water. When soaking, the amount of mountain spring water should be enough to completely cover the red rice layer by 25 cm. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours, and soaked for 3 hours. Afterwards, replace the mountain spring water. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation. At the same time, the residual mineral elements can also benefit the human body.

[0042] Step 3: Put the soaked red rice into a bamboo basket, wash the white pulp covered with mountain...

Embodiment 3

[0046] Embodiment 3: The mulberry and red rice health-care wine brewed in parts by weight mulberry:red rice=1:2.7, the brewing method is as follows:

[0047] Step 1: Use fresh and mature mulberry fruit as raw material to physically squeeze and reserve; select the best red rice and wash it with water for later use.

[0048] Step 2: Soak the washed red rice in mountain spring water. When soaking, the amount of mountain spring water should be enough to completely cover the red rice layer by 25 cm. The soaking water temperature is controlled at 20-25 degrees Celsius for 8 hours, and soaked for 3 hours. Afterwards, replace the mountain spring water. The mountain spring water is rich in various minerals, which provides a good environment for the growth of microorganisms in the subsequent fermentation. At the same time, the residual mineral elements can also benefit the human body.

[0049] Step 3: Put the soaked red rice into a bamboo basket, wash the white pulp covered with mountai...

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PUM

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Abstract

The invention discloses mulberry-red rice healthcare wine and a preparation method thereof. The main raw materials are mulberry and red rice. The preparation method comprises such procedures as raw material squeezing, spring water soaking, cooling, fermenting and the like. All procedures are carried out in such natural tools as bamboo crate, wood retort barrel, bamboo dustpan, wood stirring rod, ceramic wine jar, bamboo sieve and the like. The mulberry-red rice wine prepared according to the method is purely murrey, faint rice fragrance is contained in the sweet taste, the taste is comfortable and the vinosity is unique, so that the mulberry-red rice healthcare wine is especially suitable for people with requirements on taste and nutrition of nutritional healthcare wine.

Description

technical field [0001] The invention relates to fruit health wine and a preparation method thereof, in particular to wine making and a method using mulberries as raw materials. Background technique [0002] Mulberry, also known as mulberry, mulberry, mulberry, mulberry, black gluten, etc., is the fruit ear of the Moraceae plant mulberry. Mulberry is green in color when young, sour in taste, purple-black in color when ripe, juicy and sweet in taste. Mature mulberries are rich in nutrients, containing 81.8 grams of water, 1.8 grams of protein and 0.3 grams of fat per 100 grams of mulberries. 4.9 grams of cellulose, 10 grams of carbohydrates, 1.2 grams of ash, 30 micrograms of carotene, 0.02 mg of thiamine, 0.06 mg of riboflavin, 6.95 mg of vitamin E, 33 mg of potassium, 0.27 mg of zinc, 0.08 mg of copper, selenium 4.8 micrograms. In addition, it also contains tannic acid, malic acid, vitamin C and fatty acids. Its fat is mainly linoleic acid, oleic acid, palmitic acid, ste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 潘敏周梁晓妮雷军强覃稳梅
Owner 象州县科学技术局
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