Nutritional buckwheat sprout cultivation method

A cultivation method and technology of buckwheat sprouts are applied in the field of nutritional cultivation of buckwheat sprouts, which can solve problems such as harming human health and reducing the quality of buckwheat sprouts, and achieve the effects of improving survival rate, enriching nutrition and health care functions, and protecting cardiovascular and cerebrovascular.

Inactive Publication Date: 2016-11-09
安徽省固镇县谷阳有机蔬菜专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the traditional planting of buckwheat sprouts, many businesses use a large amount of hormones to expand the stems and leaves in order to make the seedlings grow robustly and the stems thicken and grow, which reduces the quality of buckwheat sprouts and endangers human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of vegetative cultivation method of buckwheat sprouts, its concrete steps comprise:

[0019] (1) Germination: wash the buckwheat seeds in clean water to remove shriveled and incomplete seeds, treat them with 500w microwave for 2 seconds, place them in a salt solution with a mass fraction of 2.6%, ultrasonicate at 4°C and 26kHz for 35 minutes, Filtration, soaking the seeds in a 3% germination solution for 30 minutes in mass concentration, enhancing the cell activity of the seeds, accelerating germination, placing them in a germination box for 10 hours to obtain germination seeds;

[0020] (2) Sowing: Spread the non-woven fabric on a clean seedling tray, spread a 2.2-2.4cm thick cultivation medium on the non-woven fabric, and evenly spread the germinated seeds obtained in step (1) on the cultivation medium. 10g / m 2 , and then covered with a 0.8~1.0cm thick cultivation substrate, and the top layer was covered with non-woven fabric to obtain a seedling tray;

[002...

Embodiment 2

[0029] A kind of vegetative cultivation method of buckwheat sprouts, its concrete steps comprise:

[0030] (1) Germination: wash the buckwheat seeds in clean water to remove shriveled and incomplete seeds, microwave at 550w for 2 seconds, put them in a salt solution with a mass fraction of 2.7%, and ultrasonicate for 35 minutes at 5°C and 27kHz. Filter, soak the seeds in a 4% germination solution for 35 minutes, enhance the cell activity of the seeds, accelerate germination, put them in the germination box for 11 hours, and obtain the germination seeds;

[0031] (2) Sowing: Spread the non-woven fabric on a clean seedling tray, spread a 2.2-2.4cm thick cultivation medium on the non-woven fabric, and evenly spread the germinated seeds obtained in step (1) on the cultivation medium. 11g / m 2 , and then covered with a 0.8~1.0cm thick cultivation substrate, and the top layer was covered with non-woven fabric to obtain a seedling tray;

[0032] (3) Management: Place all sowing seed...

Embodiment 3

[0040] A kind of vegetative cultivation method of buckwheat sprouts, its concrete steps comprise:

[0041] (1) Germination: wash the buckwheat seeds in clean water to remove shriveled and incomplete seeds, treat them with microwave at 550w for 3 seconds, place them in a salt solution with a mass fraction of 2.8%, ultrasonicate at 6°C and 28kHz for 40 minutes, Filtration, soaking the seeds in a 5% germination accelerating solution for 40 minutes, enhancing the cell activity of the seeds, accelerating germination, placing them in a germination accelerating box for 12 hours to obtain accelerated germination seeds;

[0042] (2) Sowing: Spread the non-woven fabric on a clean seedling tray, spread a 2.2-2.4cm thick cultivation medium on the non-woven fabric, and evenly spread the germinated seeds obtained in step (1) on the cultivation medium. 12g / m 2 , and then covered with a 0.8~1.0cm thick cultivation substrate, and the top layer was covered with non-woven fabric to obtain a see...

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Abstract

The invention discloses a nutritional buckwheat sprout cultivation method. The nutritional buckwheat sprout cultivation method includes the following steps of 1 germination accelerating, 2 sowing, 3 management and 4 harvesting. The nutritional buckwheat sprout cultivation method is simple in process, a cultivation cycle is shortened to be 8-9 days, the germination rate is 94-96%, the resistance is strong, and buckwheat sprouts vigorously grow, and are rich in nutrition, diversified in health care function and capable of promoting metabolism, enhancing immunity, protecting cardiac-cerebral blood vessels, maintaining beauty, keeping young, protecting the mouth, relieving internal heat or fever and resisting cancers. Buckwheat seeds are subjected to microwaves, ultrasound and soaking in sprouting liquid, the sprouting liquid rapidly penetrates into the seeds, the time is saved, nutrition of the seeds and cell activity are strengthened, the germination rate of the seeds is improved, resistance is enhanced, and the germination time is shortened. After germination accelerating, non-germinated seeds are directly added to a cultivation matrix of a seedling tray, antimicrobial and insecticidal effects are achieved, and the survival rate of the seeds is improved, so that buckwheat sprouts grow upright, are rich in nutrition, have a health-care function, adsorb harmful substances and are nutritional, safe, green and healthy.

Description

technical field [0001] The invention mainly relates to the field of fruit and vegetable planting, in particular to a nutritional cultivation method for buckwheat sprouts. Background technique [0002] Buckwheat is rich in nutrition and is a medicinal and edible plant. It is rich in high-quality protein and has high nutritional and health value. Buckwheat sprouts are a new type of product produced by buckwheat. Compared with buckwheat, buckwheat sprouts are rich in high-quality protein, unsaturated fatty acids, amino acids, trace elements and mineral elements. They have high added value and are a new type of vegetable with development potential. product. [0003] In the traditional buckwheat sprout planting process, many businesses use a large amount of hormones to expand the stem and leaves in order to make the seedlings grow robustly and the stems thicken and grow, which reduces the quality of buckwheat sprouts and endangers human health. Contents of the invention [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/00A01C1/00C05G3/00
CPCA01C1/00A01G24/00A01G31/00C05C11/00C05G3/00C05G5/20C05D9/02C05F11/00C05F11/10
Inventor 刘刚
Owner 安徽省固镇县谷阳有机蔬菜专业合作社
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