Hangover alleviating and liver protecting functional fermented beverage and preparation method thereof

Abstract

The invention discloses a hangover alleviating and liver protecting functional fermented beverage and a preparation method thereof, and belongs to the field of microbial fermentation application. Thefermented beverage consists of the following raw materials: 5-10g of red dates, 10-15g of kudzuvine root powder and the balance of water, wherein probiotics used for fermentation of the hangover alleviating and liver protecting functional fermented beverage are one of lactobacillus plantarum or pediococcus acidilactici. According to the invention, polysaccharides, vitamins, cellulose, phenolic substances, flavonoid substances and the like in red dates and kudzuvine roots exert a maximum effect through probiotic fermentation; the fermented beverage not only preserves the nutritional value of natural plants, but also has the nutritional and health-care effects of probiotic fermentation products; and the fermented beverage is unique in taste and obvious in effect and has a good market prospect.

Description

technical field [0001] The invention belongs to the field of microbial fermentation application, and in particular relates to a functional fermented drink for anti-alcoholism and liver protection and a preparation method thereof. Background technique [0002] With the improvement of the pace of living standards, more and more people are affected by life, stress, work, socializing and other aspects, and the number of drinking people is on the rise. In my country, the number of drinking people has been on the rise in recent years. At present, the drinking rates of men and women in my country are 84.1% and 29.3%, respectively, of which 16.1% of men and 2.5% of women drink alcohol on a daily basis. Alcoholic beverage consumption in China is growing faster than anywhere else in the world, and alcohol-related injuries are further exacerbated by the steady increase in production of alcoholic beverages as the economy develops. Relevant studies have shown that jujube is sweet, neutr...

AI Technical Summary

Problems solved by technology

[0006] The foods disclosed in the above-mentioned existing patent technologies for alcoholic liver damage and anti-alcoholic liver protection are mostly health food prepared from traditional Chinese medicines that are considered to have curative effects on liver damage disorders. The raw materials used are relatively complicated and the preparation methods are relatively Single, mostly simple mixed processing

However, the preparation of health food for hangover and liver protection by probiotic fermentation has not been reported yet.

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