Production method of selenium-enriched mulberry wine

A production method and mulberry wine technology are applied in the production field of selenium-enriched mulberry wine, which can solve the problems of low bioavailability of inorganic selenium products, irreparable lesions, unfavorable absorption and utilization, etc., and achieve enrichment of health care functions, softening and relaxation. Blood vessels, the effect of retaining aroma substances

Inactive Publication Date: 2014-04-02
安徽桑梓科岛生态农业科技有限公司
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AI Technical Summary

Problems solved by technology

Foods with relatively high selenium content include seafood, meat and animal offal. According to traditional Chinese eating habits and most actual living conditions, the proportion of meat is relatively low. Currently, the main way to supplement selenium is to take inorganic selenium products, but Inorganic selenium products have low bioavailability, which is not conducive to absorption and utilization, and can easily lead to poisoning and irreparable lesions
[0004] At present, there is no mulberry wine that can satisfy the effect of supplementing selenium at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] 1. Planting of selenium-enriched mulberry: Apply 100kg of organic selenium fertilizer per mu to the soil before the mulberry tree germinates in spring or after the mulberry tree is cut in summer.

[0022] 2. Raw material selection: After the mulberries are harvested, ginkgo fruits, rotten fruits and disabled fruits are first removed, and a large purple-black fruit with high sugar content is screened out. Generally, the maturity degree is required to be over 95%, and the sugar content is over 10%.

[0023] 3. Crushing: Before crushing, add 0.03% sodium erythorbate to the mulberries, and use a crusher to break the capsules of the mulberries as much as possible.

[0024] 4. Yeast activation: use PDA medium (potato-sucrose-agar slant medium) to activate, and use sterilized mulberry pure juice to expand culture.

[0025] 5. Enzymolysis: Put the crushed mulberry juice, pulp and seeds into a fermentation container, add enzyme solution at a ratio of 0.4ml / kg mulberries, and lea...

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Abstract

The invention discloses a production method of a selenium-enriched mulberry wine, and relates to the technical field of fruit wine production. The production method includes the steps: selenium-enriched mulberry planting; raw material selection; crushing; yeast activation; enzymatic hydrolysis; acid adjustment; first fermentation; second fermentation; and clarification and sterilization. The invention discloses the production method of the selenium-enriched mulberry wine having both mulberry nutritional ingredients and selenium supplement function.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a production method of selenium-enriched mulberry wine. Background technique [0002] Mulberry wine is rich in anthocyanins, resveratrol, amino acids, vitamins and other biologically active ingredients and nutrients. According to the analysis and determination of authoritative organizations, mulberry wine contains 18 kinds of amino acids and various trace elements needed by the human body, including Almost all the nutrients in red wine, among which the main nutrient anthocyanin is more than 5 times that of red wine, protein is 8 times that of wine, lysine is 9.23 times that of wine, it can treat and protect the human heart and immune system The content of selenium, a trace element with ten major functions, is 12.41 times that of wine, and the content of trace elements such as resveratrol, antioxidants, calcium, iron and zinc is also much higher than that of red win...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张和禹谈杰邓永进
Owner 安徽桑梓科岛生态农业科技有限公司
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