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Ganoderma lucidum black tea processing technology

A processing technology and technology of Ganoderma lucidum, applied in the field of Ganoderma lucidum black tea and its processing and production technology, can solve the problems of ineffective combination of Ganoderma lucidum and tea active ingredients, turbid color and direct drinking, unfavorable health and other problems, and achieves unique taste, rich health care functions, The effect of improving human immunity

Inactive Publication Date: 2015-01-21
詹聪 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 1; the purpose of the present invention is to provide a kind of Ganoderma lucidum black tea and its processing technology, solve above-mentioned prior art that Ganoderma lucidum and active ingredient of tealeaves can not be combined effectively and be absorbed by human body, color and luster is turbid, direct drinking is unfavorable for health, violates (food General Administration of Drugs: Ganoderma lucidum spore powder cannot be used as common food raw materials) to meet product quality issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Choose high-quality Ganoderma lucidum

[0034] (2) Choose fresh and complete fresh black tea leaves with single bud, one bud and one leaf, and one bud and two leaves.

[0035] (3) Percentage by weight, black tea fresh leaves 70%, Ganoderma lucidum granules 30%.

[0036] (4) Cut the Ganoderma lucidum into 0.2-2 cubic centimeter particles, steam it in a steamer for 10-30 minutes, and let it cool.

[0037] (5) Wither the fresh leaves of black tea. After withering, put the cooled Ganoderma lucidum granules together with the tea into the kneading machine, knead for 30-180 minutes, and then ferment in the fermentation room at a temperature of 20-40°C and a humidity of 70 -90%, time 2-7 hours. Pour it out and dry it. At the beginning of the drying temperature, the leaf temperature should be controlled within 30°C-80°C from the fermented leaves. The drying time should be within 1-4 hours. Let it cool down, and then put it into the aroma extractor to enhance the aroma, and...

Embodiment 2

[0039] (1) Choose high-quality Ganoderma lucidum

[0040] (2) Choose fresh and complete fresh black tea leaves with single bud, one bud and one leaf, and one bud and two leaves.

[0041] (3) Percentage by weight, black tea fresh leaves 80%, Ganoderma lucidum granules 20%.

[0042] (4) Cut the Ganoderma lucidum into 0.2-2 cubic centimeter particles, steam it in a steamer for 10-30 minutes, and let it cool.

[0043](5) Wither the fresh leaves of black tea. After withering, put the cooled Ganoderma lucidum granules together with the tea into the kneading machine, knead for 30-180 minutes, and then ferment in the fermentation room at a temperature of 20-40°C and a humidity of 70 -90%, time 2-7 hours. Pour it out and dry it. At the beginning of the drying temperature, the leaf temperature should be controlled within 30°C-80°C from the fermented leaf. The drying time should be within 1-4 hours. Let it cool down, and then put it into the aroma extractor to enhance the aroma, and th...

Embodiment 3

[0045] (1) Choose high-quality Ganoderma lucidum

[0046] (2) Choose fresh and complete fresh black tea leaves with single bud, one bud and one leaf, and one bud and two leaves.

[0047] (3) Percentage by weight, black tea fresh leaves 85%, Ganoderma lucidum granules 15%.

[0048] (4) Cut the Ganoderma lucidum into 0.2-2 cubic centimeter particles, steam it in a steamer for 10-30 minutes, and let it cool.

[0049] (5) Wither the fresh leaves of black tea. After withering, put the cooled Ganoderma lucidum granules together with the tea into the kneading machine, knead for 30-180 minutes, and then ferment in the fermentation room at a temperature of 20-40°C and a humidity of 70 -90%, time 2-7 hours. Pour it out and dry it. At the beginning of the drying temperature, the leaf temperature should be controlled within 30°C-80°C from the fermented leaf. The drying time should be within 1-4 hours. Let it cool down, and then put it into the aroma extractor to enhance the aroma, and t...

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Abstract

The invention belongs to the field of tea processing and mainly provides ganoderma lucidum black tea and a processing technology thereof. The problems in the prior art that ganoderma lucidum and tea activated ingredients cannot be effectively combined and absorbed by a human body, the taste and the color are poor, the soup is turbid, and the product quality is difficult to control when spore powder is used (China Food and Drug Administration stipulates that ganoderma lucidum spore powder cannot be used as a common food raw material). The raw materials comprise black tea fresh leaves and ganoderma lucidum granules. The processing technology comprises the procedures: cutting ganoderma lucidum into granules, putting on a steamer and steaming, selecting the black tea fresh leaves, withering the black tea fresh leaves, simultaneously rolling the ganoderma lucidum and the tea, fermenting, drying, extracting fragrance and examining quality. As the ganoderma lucidum black tea is prepared through the mixed fermentation of the ganoderma lucidum and the black tea, the interior quality of the tea is enriched, and the health-care function of the tea is improved. The tea can perform the functions of protecting the liver, nourishing the stomach, calming the nerves, pacifying the mind, brightening the eyes, reducing blood pressure, blood fat and blood sugar, improving body immunity, delaying aging and the like. Besides, the soup is clear, the taste is great, and the black tea variety in China is enriched.

Description

1: Technical field [0001] 1; The present invention belongs to the field of tea processing, and more specifically relates to a kind of Ganoderma lucidum black tea and its processing technology. Two: background technology [0002] 1. Black tea belongs to the fermented tea category. The raw materials are mainly single bud, one bud and one leaf, one bud and two leaves, one bud and three leaves, and old tree tea leaves. After withering, rolling, fermentation, drying, and aromatherapy and other typical processes refined process. Because the tea soup brewed is mainly red, it is named black tea. There are many types of black tea in my country, and the origin is wide. In my country, there are mainly Kung Fu black tea and Lapsang Souchong black tea, as well as black broken tea similar to India and Sri Lanka. Black tea leaves are rich in theaflavins and thearubigins, which are products of oxidative condensation of tea polyphenols and their derivatives. Theaflavin is not only an effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 詹聪
Owner 詹聪
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