102results about How to "No taste" patented technology

The invention discloses red jujube and goat milk beer. The red jujube and goat milk beer is prepared from a red jujube and goat milk lactic acid liquid and originally brewed beer according to the volume ratio of (1:0.5) to (1:2), wherein the red jujube and goat milk lactic acid liquid is prepared from the following raw materials in parts by weight: 100 parts of goat milk, 10-15 parts of red jujube juice, 0.3-0.5 part of compound lactobacilli, 4-8 parts of a sweetening agent, and 0.35-0.5 part of a stabilizer; and the originally brewed beer is prepared from the following raw materials in parts by weight: 150 parts of malt juice, 0.075-0.15 part of hops and 0.3-0.75 part of beer yeast. The invention also discloses a preparation process of the red jujube and goat milk beer. With goat milk, malt and red jujubes as raw materials, lactic acid fermentation and alcoholic fermentation are respectively carried out, and then after-ripening fermentation on the lactic acid is carried out in a mixing manner. The red jujube and goat milk beer disclosed by the invention is good in stability, pure in color and good in taste, has the flavors of yoghourt and beer, has the fragrance of the red jujube and the irritate taste of carbon dioxide, caters to the tastes of consumers, is healthy, nutrient, green and health novel beverage, and has a wide market prospect.

The making process of no-sugar health wine includes dissolving mangosteen triterpene glycoside extracted form alcoholized mangosteen into edible alcohol to obtain mangosteen triterpene glycoside solution; regulating the temperature of completely fermented grape juice as base wine to 18-28 deg.c; mixing the mangosteen triterpene glycoside solution and the fermented grape juice; and maintaining the mixture at 18-28 deg.c for over 2 hr to obtain the no-sugar health wine. The no-sugar health wine contains no monosaccharide, disaccharide and polysaccharide and is suitable for all people. It has the health functions similar to various grape wine as well as the health functions of clearing away heat of pharynx and larynx, moistening lung and relieving cough, like mangosteen.

The invention discloses a carbon deposit detergent for a gasoline direct injection engine combustion chamber. The carbon deposit detergent is prepared from the following components in parts by weight:12 to 25 parts of 2-methyl-2,4-pentendiol, 15 to 25 parts of propanediol butyl ether, 12 to 25 parts of methylbenzene, 10 to 20 parts of xylene, 0.5 to 5 parts of preservative, 2 to 8 parts of N-methyl pyrrolidone, 4.5 to 12 parts of dispersing agent, 3 to 15 parts of organic alkali, 2 to 15 parts of polyether polyols, and 0.3 to 3 parts of lubricating agent. The carbon deposit detergent for thegasoline direct injection engine combustion chamber is good in cleaning effect, high in cleaning efficiency, harmless to a ternary catalytic converter, and capable of effectively cleaning the carbon deposit in the combustion chamber, optimizing the air inlet amount, improving the utilization efficiency of the fuel oil and improving the current situation of difficulty in cold starting.

The invention discloses a preservation method of tender lotus rhizome. The preservation method of the tender lotus rhizome comprises the following steps of firstly cleaning the tender lotus rhizome, chopping the cleaned tender lotus rhizome into a plurality of sections, carrying out quick high-temperature blanching treatment on the chopped sections, and then soaking the treated sections in water with low temperature not higher than 10 DEG C for a short time; taking out the soaked sections, sterilizing, cooling to be at room temperature, and adding the sterilized sections to a fresh-keeping agent to be preserved. By using the preservation method of the tender lotus rhizome, the preservation time of the tender lotus rhizome can be effectively prolonged, and the tissue and the character of the tender lotus rhizome can be greatly kept.

The invention relates to dried-crisp flavor bean curd thin sheets, which are produced by sequentially carrying out soaking, grinding, pulp filtering, pulp cooking, solidification, molding, pressing, cutting, stirring, baking, packaging and other technical steps. According to the present invention, the dried-crisp flavor bean curd thin sheets have advantages of green property, health, high protein content, thin skin, easy taste achieving, good taste, crispness, long shelf life, easy eating, easy water returning, good toughness after water returning, and significant economic value.

The invention relates to new type air cooling multifunctional air conditioning refrigeration preserving system. It is made up of single screw no oil air compressor, tube ceramics ozone producer, freezing water ozone dissolving groove, ammonia refrigerating machine, ozone de-sorption groove, air cooling machine, cistern, water pump, spray head, preserving bank, pressure regulating water purifier, hot cold air generator. It has the advantages of no Freon air refrigerating, no pollution, no green house effect, and saving energy. It can fully replace the existing preserving technique, and makes people can enjoy secure meet, grain, fruit, and vegetable.

The invention provides a purely natural solid-state preservative of chilled fresh meat. The solid-state preservative comprises the following components in parts by weight: 25 to 35 parts of tea polyphenol, 30 to 40 parts of mycose and 30 to 40 parts of nisin. The solid-state preservative has the technical effects that the color and the flavor of the chilled fresh meat are maintained, namely, the chilled fresh meat is pure in color and good in flavor while the generation of a Rancio taste is avoided; the shelf life is ensured, namely, the shelf life of fresh pork is maintained for more than 10 days, and the shelf life of a cooked meat product is maintained for more than 120 days; the solid-state preservative is sanitary and safe, namely, the solid-state preservative is prepared from natural plant raw materials for replacing chemical additives, so that the solid-state preservative conforms to the requirement of a processing technology of green food.

An oral disintegrating tablet of the common flavone of haw leaf is prepared from said common flavone, filler, disintegrant, effervescent agent, lubricant and flavouring through proportionally mixing, and die pressing.

The invention belongs to the field of food processing technology, and particularly relates to a vegetarian nutritional powder and a preparation method thereof. The vegetarian nutritional powder comprises cooked cereal powder, a nutrition regulating agent, and a flavor regulating agent, wherein the granularity of 80% of nutritional powder is smaller than 120 meshes, and the granularity of 100% of nutritional powder is smaller than 100 meshes; the content of protein is greater than 20%, the content of GABA (gamma-aminobutyric acid) is greater than 500mg/100g, and the content of VB (vitamin B) isgreater than 2mg/100g; the cereals comprise grains and potatoes, the grains comprise brown rice, corn, millet, coix seeds, oats, barley, green beans, red beans, black beans and polished rice, and thepotatoes comprise yam, lotus root, and kudzu root. The preparation process comprises the following steps of (1) cleaning of the raw materials; (2) nutrition conditioning; (3) drying; (4) crushing; (5) nutrition and flavor compounding; (6) bacteria reduction; (7) packaging. The vegetarian nutritional powder has the characteristics that the target nutrients are enriched through nutrition conditioning, so that the target nutrients can fully meet the requirements; the vegetarian nutritional powder is uniform and fine, the solubility is good, the absorption effect is good, the mouth feel is good,and the like; any artificial synthesis matter is not manually added in the processing process, and the healthier effect is realized.

The invention belongs to the plant pyrolysis field, which particularly relates to a method for purifying plant fumigation matter. The invention is characterized in that the method for purifying comprises the following three steps: distilling primary liquid, adsorbing and filtering, and adsorbing and filtering again. The purifying method of the invention is simple, production cost is low, and degree of purity of products is high. Plant fumigation matter which is prepared by the invention is colourless and transparent, which has no peculiar smell and toxicity, and has the functions of killing viruses, sterilizing, killing acari, resisting oxidation, deodorizing, resisting moth, relieving itch and beautifying. The invention can be extensively applied in the fields such as food, medicine, daily chemical, environmental protection and the like.

The invention discloses a donepezil hydrochloride orally disintegrating tablet. The main medicine of the donepezil hydrochloride orally disintegrating tablet is donepezil hydrochloride; and the auxiliary medicines of the donepezil hydrochloride orally disintegrating tablet comprise mannitol, microcrystalline cellulose, hyprolose, crospovidone, sodium bicarbonate, citric acid, soluble saccharin, carboxymethyl starch sodium, magnesium stearate and essence. The invention can preferably treat the low-degree or moderate-degree alzheimer type dementia, can preferably improve the cognitive dysfunction, the mental and behavioral abnormalities and the daily self-care ability of the patient who suffers from the alzheimer type dementia (AD), can alleviate the dementia degree, is convenient to take, can fast disintegrate, and is convenient for the old or the patient who has medication obstacles or is hard to take water.

The invention relates to chicken feed for increasing immune organ indexes. The chicken feed comprises a feed main ingredient, wherein the feed main ingredient comprises the following components: dry corn, 43% soybean meal, bran, DDGS, corn protein power, flour, north sea fish meal, a mildew preventive and a chicken feed 511E. A traditional Chinese medicine additive comprises the following raw materials: white hyacinth bean, changium smyrnioides, radix isatidis, white atractylodes rhizome, white paeony root, coriolus versicolor and radix glycyrrhizae. The chicken feed for increasing the immune organ indexes, provided by the invention, is reasonable in formula, high in palatability, capable of being quickly digested and absorbed, effectively improving the immunity of chicken, improving the daily gain mass, lowering the mass ratio and remarkably lowering the mortality and elimination rate.

The invention discloses a rose petal fresh-keeping formula. The rose petal fresh-keeping formula comprises, by mass, 1%-99.7% of fresh rose petals, 0.1%-30% of edible salt, 0.1%-50% of D-sodium erythorbate and 0.1%-20% of citric acid. The rose petal fresh-keeping method comprises the steps of petal picking, cleaning and airing, fresh-keeping ingredient treatment and packaging and refrigeration, wherein after petal picking is conducted, cleaning and airing are conducted, fresh-keeping ingredient treatment is conducted, and packaging and refrigeration are conducted. The formula and the corresponding fresh-keeping method can prolong the refreshing time of rose petals to one year, the fresh-keeping cost is low, the occupied area is small, discoloration, off odor and deformation do not occur for the petals, and original odor, mouthfeel and biological tissue structure of the rose petals are preserved.

The invention belongs to the field of tea leaf processing, and mainly provides a Mythic Fungus green tea and a processing technology thereof. The above product enriches the kinds of the Chinese tea industry, provides a multifunctional tea beverage for general consumers, and enhances the Chinese tea culture. Raw materials used in the invention comprise raw tea fresh leaves and Mythic Fungus particles; and the processing technology comprises the following steps: cutting Mythic Fungus to form the particles, withering the raw fresh tea leaves, parching, rolling Mythic Fungus and the tea leaves, drying and carrying out quality inspection acceptance. The Mythic Fungus green tea is prepared by mixing Mythic Fungus with the raw tea, enriches the latent quality of the tea leaves, improves the health functions of tea, can protect liver, nourish stomach, tranquilize the mind, improve eyesight, reduce blood pressure, blood fat and blood sugar, improve human body immunity and delay ageing, has clear soup and extremely good mouthfeel, and enriches Chinese green tea kinds.

The invention discloses an andrographolide dry suspension and a preparation method thereof. The dry suspension is particles prepared from andrographolide and auxiliary materials through mixed spraying, wherein the auxiliary materials comprise one auxiliary material which has a relatively low melting point, and is 0.1-10 times of the mass of the andrographolide, and further comprise at least one other auxiliary. The andrographolide dry suspension can be taken with a small amount of water, is convenient to take, has little bitter taste, has a good effect of modifying the taste of andrographolide, and is suitable for children, old people and patients with swallow difficulty.

The invention discloses fried walnut with a long shelf life. The fried walnut with the long shelf life is prepared through the following steps: S1, an antioxidant is added to oil, walnut kernels are fried, and fried walnut kernels are obtained; S2, the fried walnut kernels are cooled and packaged in deoxidizer-containing aluminum foil bags. Nutrients of the walnut can be guaranteed effectively, and the shelf life of the fried walnut kernels can be prolonged.

A disclosed automotive trim material smell-removal apparatus with good smell-removal effect comprises a frame, an unreeling device is arranged on the frame, a front traction device is disposed at the rear of the unreeling device and on the frame, and an electric heating baking oven is arranged at the rear of the front traction device and on the frame; the electric heating baking oven is inside provided with a conveying device, one end of the electric heating baking oven is provided with a feed inlet, the other end of the electric heating baking oven is provided with a discharge port, and the upper end of the electric heating baking oven is provided with a plurality of first exhaust pipes in mutual communication; the upper end of the conveying device at one side of the discharge port is provided with a second exhaust pipe; the first exhaust pipes and the second exhaust pipe are connected with an air exhaust opening via connection pipes, and the air exhaust opening is connected with an exhaust fan; and an up-down strong smell-removal device is arranged at the rear of the electric heating baking oven and on the frame.

The invention discloses a method for processing soaked Chinese artichoke. The method comprises the following steps of screening, preparing of raw materials, preprocessing of the raw materials, cleaning, blanching, sterilizing, cooling, bagging, sterilizing, cooling and warehousing. According to the preprocessing step, preprocessing liquid is citric acid and the citric acid is prepared according to the ratio of the weight of water to the weight of critic acid, i.e. 1000: 4. A soup nutrient solution adopted in the bagging step is prepared according to the formula that 0.2 kg-0.35 kg of potassium sorbate, 15 kg-30 kg of salt, 1.2 kg-2.5 kg of edible glacial acetic acid, 10 kg-25 kg of white granulated sugar and 1 kg of aginomoto are added to 1000 kg of water (cold boiled water or purified water). In this way, the expiration data of the soaked Chinese artichoke reaches one year, the soaked Chinese artichoke is prevented from souring and is free of color variation and nutrition loss, crisp and refreshing in taste and unique in flavor. The problems that the Chinese artichoke is limited by seasons and cannot be easily stored are saved, and the soaked Chinese artichoke is a good nourishing product suitable for being eaten by people throughout the year.