Purely natural solid-state preservative of chilled fresh meat
A pure natural technology for cold fresh meat, applied in the direction of preservation of meat/fish with chemicals, etc., which can solve the problems of not reaching consumers, short shelf life, poor color and flavor, etc.
Inactive Publication Date: 2014-05-07
南通市德心食品有限公司
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Due to the poor color and flavor of chilled meat and its products, poor safety, and
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] The pure natural chilled meat solid preservative in this example comprises the following components: 25 parts by weight of tea polyphenols, 40 parts by weight of trehalose and 30 parts by weight of nisin.
Embodiment 2
[0014] The pure natural chilled meat solid preservative in this example comprises the following components: 35 parts by weight of tea polyphenols, 30 parts by weight of trehalose and 40 parts by weight of nisin.
Embodiment 3
[0016] The pure natural chilled meat solid preservative in this embodiment includes the following components: 30 parts by weight of tea polyphenols, 35 parts by weight of trehalose and 35 parts by weight of nisin.
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The invention provides a purely natural solid-state preservative of chilled fresh meat. The solid-state preservative comprises the following components in parts by weight: 25 to 35 parts of tea polyphenol, 30 to 40 parts of mycose and 30 to 40 parts of nisin. The solid-state preservative has the technical effects that the color and the flavor of the chilled fresh meat are maintained, namely, the chilled fresh meat is pure in color and good in flavor while the generation of a Rancio taste is avoided; the shelf life is ensured, namely, the shelf life of fresh pork is maintained for more than 10 days, and the shelf life of a cooked meat product is maintained for more than 120 days; the solid-state preservative is sanitary and safe, namely, the solid-state preservative is prepared from natural plant raw materials for replacing chemical additives, so that the solid-state preservative conforms to the requirement of a processing technology of green food.
Description
technical field [0001] The invention relates to a pure natural solid preservative for chilled fresh meat, which belongs to the technical field of food engineering. Background technique [0002] With the continuous improvement of people's food safety requirements, the method of using natural "green" and healthy fresh-keeping technology to extend the shelf life of meat products has also attracted more and more attention, and will become a main development direction of meat product preservation in the future. Because the color and luster and local flavor of chilled fresh meat and its products are not maintained well at present, safety is poor, shelf-life is short, and the fresh-keeping effect is far from meeting the needs of consumers in general. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a pure natural solid fresh-keeping agent for chilled meat. [0004] The pure natural chilled meat solid p...
Claims
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Inventor 景素兵
Owner 南通市德心食品有限公司
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