Health-care garlic paste product and preparation method thereof

A garlic sauce and product technology, applied in the food field, can solve the problems such as inappropriate absorption of garlic nutrients, inappropriate long-term retention of garlic sauce, unreasonable preparation method, etc., and achieve the effects of reasonable soaking conditions, simple preparation method and easy absorption.

Inactive Publication Date: 2008-03-26
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Garlic sauce is one of the foods that are loved by people, and there are many types. However, the nutritional content of garlic in the garlic sauce on the market is not suitable for absorption, and because of the unreasonable preparation method, most garlic products always have a very strong taste. The garlic smell affects the taste of the garlic sauce, and the made garlic sauce should not be kept for a long time, it is easy to be moldy and change the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] Embodiment: a kind of health-care garlic sauce product is characterized in that its formula is: garlic, tempeh, salt, monosodium glutamate, sugar, nucleotide and guanylic acid, wherein the weight ratio of each component is: 7: 1: 0.6: 0.5:0.5:0.1:0.1.

[0013] A preparation method of health-care garlic paste product is characterized in that it consists of the following steps:

[0014] ① Remove the moisture from the garlic stripped of the underwear;

[0015] ② Soak in edible vinegar for 1 day at a pressure of 784.5 kPa and a temperature of 18°C;

[0016] ③ Grind the soaked garlic to make garlic paste;

[0017] ④Mix garlic paste with tempeh in proportion, and add salt, monosodium glutamate, sugar, nucleotide and guanylic acid in proportion, and stir evenly;

[0018] ⑤Encapsulate the mixture to form a finished product.

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PUM

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Abstract

The present invention relates to a health-care garlic spread product. It is characterized by that its formula includes garlic, fermented soya beans, salt, monosodium glutamate, sugar, nucleotide and guanylate, their weight ratio is 5-9:0.5-2.5:0.4-0.9:0.3-0.6-0.3-0.7:0.05-0.2:0.05-0.2. Its preparation method includes the following steps: (1), dewatering peeled garlic; (2), soaking the peeled garlic in edible vinegar for 1-2days; (3), making garlic spread; (4), adding fermented soya beans, salt, monosodium glutamate, sugar, nucleotide and guanylate, uniformly stirring them to obtain their mixture; and (5), packaging said mixture so as to obtain the invented product.

Description

(1) Technical field: [0001] The invention relates to a food, especially a health-care garlic sauce product and a preparation method thereof. (two) background technology: [0002] Garlic sauce is one of the foods that are loved by people, and there are many types. However, the nutritional content of garlic in the garlic sauce on the market is not suitable for absorption, and because of the unreasonable preparation method, most garlic products always have a very strong taste. The garlic smell affects the taste of the garlic sauce, and the prepared garlic sauce should not be preserved for a long time, because it is easy to rot and change taste. (3) Contents of the invention: [0003] The object of the present invention is to invent a health-care garlic paste product, which is rich in nutrition, good in taste, simple in preparation method, high in output rate and easy to preserve. [0004] The technical solution of the present invention is: a health-care garlic sauce product,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/221A23L1/30A23L33/175
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
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