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A processing technique and technology of Ganoderma lucidum, which is applied in the formulation of Ganoderma lucidum green tea and the field of processing and production techniques, achieves the effect of light green soup color, significant economic and social benefits, and improving human immunity
Inactive Publication Date: 2015-11-18
詹聪
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Abstract
Description
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Problems solved by technology
[0004] 3; In the prior art, there is no such tea product for adding Ganoderma lucidum to green tea
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0033] (1) Choose high-quality Ganoderma lucidum
[0034] (2) Use fresh and complete original tea leaves.
[0035] (3) Percentage by weight: 90%--99% of fresh tea leaves, 0.1%--10% of Ganoderma lucidum.
[0036] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.
[0037] (5) Wither the fresh leaves of the original tea, stir-fry the green leaves, put the ganoderma lucidum and the tea leaves into a rolling machine, dry, and check and accept the finished product to obtain the ganoderma lucidum green tea.
Embodiment 2
[0039] (1) Choose high-quality Ganoderma lucidum
[0040] (2) Use fresh and complete original tea leaves.
[0041] (3) Percentage by weight: 80%--89% of fresh tea leaves, 11%--20% of Ganoderma lucidum.
[0042] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.
[0043] (5) Wither the fresh leaves of the original tea, stir-fry the green leaves, put the ganoderma lucidum and the tea leaves into a rolling machine, dry, and check and accept the finished product to obtain the ganoderma lucidum green tea.
Embodiment 3
[0045] (1) Choose high-quality Ganoderma lucidum
[0046] (2) Use fresh and complete original tea leaves.
[0047] (3) Percentage by weight: 70%--79% of the original fresh leaves of tea, 21%--30% of Ganoderma lucidum.
[0048] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.
[0049] (5) Wither the fresh leaves of the original tea, stir-fry the green leaves, put the ganoderma lucidum and the tea leaves into a rolling machine, dry, and check and accept the finished product to obtain the ganoderma lucidum green tea.
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Abstract
The invention belongs to the field of tea leaf processing, and mainly provides a Mythic Fungus green tea and a processing technology thereof. The above product enriches the kinds of the Chinese tea industry, provides a multifunctional tea beverage for general consumers, and enhances the Chinese tea culture. Raw materials used in the invention comprise raw tea fresh leaves and Mythic Fungus particles; and the processing technology comprises the following steps: cutting Mythic Fungus to form the particles, withering the raw fresh tea leaves, parching, rolling Mythic Fungus and the tea leaves, drying and carrying out quality inspection acceptance. The Mythic Fungus green tea is prepared by mixing Mythic Fungus with the raw tea, enriches the latent quality of the tea leaves, improves the health functions of tea, can protect liver, nourish stomach, tranquilize the mind, improve eyesight, reduce blood pressure, blood fat and blood sugar, improve human body immunity and delay ageing, has clear soup and extremely good mouthfeel, and enriches Chinese green tea kinds.
Description
1: Technical field [0001] 1; The present invention belongs to the field of tea processing, and more specifically relates to a formula of Ganoderma lucidum green tea and its processing technology. Two: background technology [0002] 1. Green tea belongs to the fragrance tea category. The raw materials are mainly fresh leaves of tea trees, which are refined through typical processes such as withering, frying, rolling, and drying. Because the tea soup brewed is mainly green and has a delicate fragrance, it is named green tea. There are many types of green tea in my country, and the production areas are wide. In my country, there are mainly eyebrow tea, pearl tea, roasted green tea, Longjing tea, flag gun, and generous. Green tea leaves are rich in sugars, carotenoids, flavonols, amino acids, etc., which are products of oxidative condensation of tea polyphenols and their derivatives. The function of tea: it can help gastrointestinal digestion, promote appetite, diuretic, elimi...
Claims
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Application Information
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