Ganoderma lucidum black tea processing technology

A processing technology, Ganoderma lucidum technology, applied in the formulation of Ganoderma lucidum black tea and its processing and production technology, can solve the problems of not being able to achieve the best effect of health care, too much waste of Ganoderma lucidum components, and poor control of product quality, etc., to achieve improvement Effects of human immunity, clear and bright tea soup, and rich health functions

Inactive Publication Date: 2015-10-14
詹聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] (1) The method of direct mixing is adopted, which makes the active ingredients of the tea leaves in Ganoderma lucidum tea and Ganoderma lucidum unable to be effectively combined and absorbed by the human body, which affects the quality of the product and wastes raw materials
[0006] (2) Use Ganoderma lucidum powder to soak in water, extract Ganoderma lucidum, then wash black tea, spray Ganoderma lucidum extract, this process is too complicated, the product quality is not easy to control, the waste of Ganoderma lucidum ingredients is too large, and there is no unique fungus of Ganoderma lucidum Fragrance, can not achieve the best effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Choose high-quality Ganoderma lucidum

[0037] (2) Use fresh and complete original tea leaves.

[0038] (3) Percentage by weight: 90%--99% of fresh tea leaves, 0.1%--10% of Ganoderma lucidum.

[0039] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.

[0040] (5) The fresh leaves of the original tea are fixed, the ganoderma lucidum is rolled together with the tea leaves, piled up, re-kneaded, dried, and the finished product is checked and accepted to obtain the ganoderma lucidum black tea.

Embodiment 2

[0042] (1) Choose high-quality Ganoderma lucidum

[0043] (2) Use fresh and complete original tea leaves.

[0044] (3) Percentage by weight: 80%--89% of fresh tea leaves, 11%--20% of Ganoderma lucidum.

[0045] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.

[0046] (5) The fresh leaves of the original tea are fixed, the ganoderma lucidum is rolled together with the tea leaves, piled up, re-kneaded, dried, and the finished product is checked and accepted to obtain the ganoderma lucidum black tea.

Embodiment 3

[0048] (1) Choose high-quality Ganoderma lucidum

[0049] (2) Use fresh and complete original tea leaves.

[0050] (3) Percentage by weight: 70%--79% of the original fresh leaves of tea, 21%--30% of Ganoderma lucidum.

[0051] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.

[0052] (5) The fresh leaves of the original tea are fixed, the ganoderma lucidum is rolled together with the tea leaves, piled up, re-kneaded, dried, and the finished product is checked and accepted to obtain the ganoderma lucidum black tea.

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PUM

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Abstract

The present invention belongs to the field of tea processing and mainly provides a ganoderma lucidum black tea and a processing technology thereof. The products will enrich the tea leaf varieties in the Chinese tea leaf industry, provide consumers with versatile tea drinks, and foster and enhance the Chinese tea culture. The raw materials include raw tea fresh leaves and ganoderma lucidum particles. The processing technology line is as follows: cutting ganoderma lucidum into particles, enzyme deactivating raw tea fresh leaves, rolling the ganoderma lucidum and tea leaves together, pile fermenting, rolling again, drying, inspecting, and checking and accepting. The ganoderma lucidum and raw tea are mixed and prepared into ganoderma lucidum black tea, the inherent quality of tea leaves are enriched, and the health-care functions of the tea is improved. The ganoderma lucidum black tea can protect liver, nourishing stomach, calm heart and mind, improve eyesight, lower blood pressure, blood lipids and blood sugar, improve human body immunity, prevent aging, etc., and the tea soup is orange yellow, the mouthfeel is good, and the black tea varieties of our country is enriched.

Description

1: Technical field [0001] 1; The present invention belongs to the field of tea processing, and more specifically relates to a formula of Ganoderma lucidum black tea and its processing technology. Two: background technology [0002] 1. Dark tea belongs to the high-aroma tea category. The raw materials are mainly fresh leaves of tea trees, which are refined through typical processes such as killing greens, rolling, stacking, re-kneading, and drying. Because the tea leaves are dark black during the heaping process, the brewed tea soup is mainly orange-yellow, so it is called black tea. There are many types of black tea in my country, and the production areas are wide. In my country, there are mainly Tianjian, Gongjian, Shengjian, black bricks, tiles, and Fuzhuan. The tea leaves of dark tea are rich in sugars, carotenoids, flavonols, amino acids, etc., which are products of oxidative condensation of tea polyphenols and their derivatives. The function of black tea: it can help ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 詹聪
Owner 詹聪
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