Tea lozenge and preparation method thereof

A technology for tea lozenges and tea leaves, applied in the field of tea lozenges and their preparation, can solve the problems of high manufacturing cost and inconvenience of carrying canned tea, and achieve the effects of convenient taking and carrying, low cost and invigorating spirit.

Inactive Publication Date: 2017-06-09
李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its wide range of functions, safety and non-toxicity, tea has been developed from the traditional single way of drinking tea to various tea preparations, such as teabags, instant teas, and canned tea. However, teabags, instant teas, etc. When drinking, it needs to be brewed with water, and the manufacturing cost of canned tea is high, and it is inconvenient to carry

Method used

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Examples

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Effect test

preparation example Construction

[0038] The invention also provides a preparation method of the tea buccal tablet. The raw materials are mixed, granulated and tableted sequentially from first to last.

[0039] Preferably, the tea extract is obtained by adding 8-12 times the amount of water to the tea leaves, boiling for 30-60 minutes, then evaporating, concentrating and drying. Among them, the evaporation concentration can adopt vacuum evaporation, thin film evaporation, normal pressure evaporation and membrane concentration. Drying can generally adopt spray drying, freeze drying, vacuum drying, normal pressure drying, far infrared drying, vacuum belt drying, etc. Preferably, vacuum belt drying is more conducive to maintaining the aroma of tea leaves.

[0040] Preferably, the granulation is dry granulation or wet granulation.

Embodiment 1

[0043] A kind of tea buccal tablet for invigorating the spirit and eliminating fatigue, the formula is as follows (amount of 1000 tablets): 300 grams of oolong tea, 700 grams of black tea, 280 grams of glycyrrhizin, 5 grams of alanine, 5 grams of sodium chloride, 1.2 grams of menthol gram, ethyl maltol 0.06 gram, magnesium stearate 2.5 gram.

[0044] The tea buccal preparation method is as follows:

[0045](1) Take oolong tea and black tea, crush them, add water to boil and extract twice, the time is 20 minutes respectively, and the amount of water added is 12 times the amount, then filter, contain the filtrate, add sodium chloride, concentrate under reduced pressure to a concentrated paste , adding glycyrrhizin, stirring evenly, drying with a vacuum belt dryer, crushing, making soft materials with ethanol, granulating, drying, and sizing. Get menthol and place it in 8ml 95% ethanol, make it dissolve completely to obtain menthol solution, set aside. Another ethyl maltol was ...

Embodiment 2

[0051] A kind of tea buccal tablet for invigorating the spirit and eliminating fatigue. The formula is as follows (1000 tablets): 500 grams of oolong tea, 500 grams of black tea, 400 grams of trehalose, 8 grams of sodium glutamate, 8 grams of sodium chloride, and 1 gram of menthol , 0.65 grams of vanillin, 10 grams of tartaric acid, 0.08 grams of ethyl maltol, 2.5 grams of magnesium stearate.

[0052] The tea buccal preparation method is as follows:

[0053] (1) Take oolong tea and black tea, crush them, add water to boil and extract twice, the time is 20 minutes respectively, and the amount of water added is 8 and 10 times the amount respectively, then filter, contain and filtrate, add tartaric acid, sodium chloride and sodium glutamate , concentrated under reduced pressure to a concentrated paste, added trehalose, stirred evenly, dried with a vacuum belt dryer and crushed, made soft material with ethanol, granulated, dried, and granulated. Get menthol and place it in 6ml 95...

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PUM

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Abstract

The invention discloses a tea lozenge and a preparation method thereof. The tea lozenge comprises, by mass, 5-90% of tea leaf extract, 5-90% of flavoring agent and 0.2-80% of excipient. The tea lozenge fully utilizes functions of tea and has effects of eliminating fatigue, boosting one's spirit, preventing tooth decay, strengthening body and refreshing, degreasing and resisting oxidation, radiation and aging. The preparation method is simple, active ingredients of tea leaves can be utilized to maximum extent, and the tea lozenge is low in cost and convenient to take and carry.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a tea buccal tablet and a preparation method thereof. Background technique [0002] As a kind of beverage, tealeaves has been widely welcomed by people for a long time. Modern studies have shown that tea can not only quench thirst, eliminate food, refresh and keep fit, but also has anti-oxidation, scavenging free radicals, beauty, anti-aging, anti-radiation, lowering cholesterol, strengthening the heart, diuresis, dilating blood vessels, antibacterial, detoxification, and caries prevention. bone, in addition to bad breath and several other effects. Due to its wide range of functions, safety and non-toxicity, tea has been developed from the traditional single way of drinking tea to various tea preparations, such as teabags, instant teas, and canned tea. However, teabags, instant teas, etc. All need water to drink when drinking, and the manufacturing cost of canned tea is hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 李平向振凯
Owner 李平
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