56results about How to "Keep a clear mind" patented technology

There is a method and appliance for the training and extinguishment of ship fixed extinguishment system, it refers to the prevention, control and extinguishment in fire of specific substances or spaces, it uses the same entity system for the training of extinguishment and for the extinguishment when there is a real fire, the integration control box 400 includes the switch 200 for discriminating training and extinguishment, position state PLC appliance 401 and the controlling mould 410 and 420. It uses PLC controlling technology and occupies a little space and has high reliability.

The invention relates to a hard candy containing green tea extract and its preparing process, wherein the candy also contains green bean extract and the following raw materials (by weight ratio): tea extract 4-6, mung bean extract 1-4, xylitol 90-95. The candy can be used for patients of diabetes and for preventing children's dental caries.

The invention provides a composition capable of improving sleep, and belongs to the field of medicines or health care foods. The composition contains the following ingredients in parts by weight: 10-30 parts of theanine, 40-60 parts of [gamma]-aminobutyric acid, 10-30 parts of ziziphi spinosae semen extracts, 0.2-0.3 part of astaxanthin and 1-3 parts of magnesium gluconate. The composition also comprises 5-20 parts of fructus lycii, 5-15 parts of rhizoma polygonati, 5-10 parts of Passiflora caerulea L. herba, 5-30 parts of mori fructus, 5-20 parts of Lepidium meyenii Walp. roots, 3-20 parts ofginseng radix, 0.2-0.5 part of sea cucumber peptide, 0.1-0.6 part of oyster peptide, 5-15 parts of black rhizoma zingiberis recens, 1-5 parts of deer heart blood and 5-20 parts of cortex cinnamomi. The invention also provides a medicine preparation or a health care food prepared from the composition, and a preparation method for the health care food. The invention also provides a purpose of the composition, the medicine preparation or the health care food. The composition provided by the invention can obviously eliminate insomnia and improve sleep quality and has the function of invigoratingthe brain and soothing the nerves.

The invention relates to barley monascus prepared wine and a preparation method thereof, belonging to health-care nourishing wine for people to drink, in particular to health-care nourishing wine using the barley monascus as a main raw material and a preparation method thereof. The wine comprises the following raw materials in percentage by weight: 8-12 percent of barley malt, 18-22 percent of barley monascus and 4-6 percent of cordyceps militaris. The preparation method comprises the following steps of: soaking and filtering the barley malts, the barley monascus and the cordyceps militaris with pure grain white spirit to obtain filter liquor; putting the filter liquor into the pure grain white spirit and uniformly stirring; and standing still, aging, filtering and bottling. The product has the advantages of reasonable and scientific raw material matching and abundant nutrition constituents and has the effects of resisting fatigues and enhancing the immune function.

The invention discloses a teabag containing paeoniifolia, which is characterized by consisting of dry products of paeoniifolia, hawthorn, eucommia bark, mulberry leaf and lemon; and the weight percentage of all the components is as follows: 10 to 60 percent of paeoniifolia, 5 to 50 percent of lophatherum gracile, 5 to 50 percent of lemon, 0 to 50 percent of mulberry leaf and 0 to 40 percent of radix paeoniae alba. The teabag has the functions of reducing blood pressure, leading the head to be clear, concentrating attention and relaxing body, improving thinking and memory, improving sleeping, relieving or avoiding body discomfort caused by insomnia and improving quality of work and life, and is convenient for carrying.

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The present invention relates to a liver nourishing and liver protection chrysanthemum-camellia nitidissima chi tea and a processing method thereof, and belongs to the technical field of tea processing, wherein the raw materials comprise, by weight, 30-50 parts of camellia nitidissima chi, 15-30 parts of chrysanthemum, 10-30 parts of Chinese wolfberry, and 5-15 parts of honey. The steps of the processing method comprise fresh leaf picking, combining, drying in the sun, tea leaf shaking, enzyme deactivating, rolling, drying, Chinese wolfberry production, and mixing. According to the present invention, the processing processes of chrysanthemum, camellia nitidissima chi and Chinese wolfberry are fused, such that the problems that the camellia nitidissima chi tea has the poor taste and the tea leaf quality is not ideal are solved, and the processed seasoning chrysanthemum-camellia nitidissima chi tea has characteristics of soft aroma, delicious taste, rich nutrition, and effective liver protection.

The invention discloses a Ha-NTP functional fireproof insulation board for an outer wall and an inner wall and a manufacture method of the Ha-NTP functional fireproof insulation board. The Ha-NTP functional fireproof insulation board comprises an insulation layer and inflaming retarding decoration layers arranged on two sides of the insulation layer, a negative ion release layer is compounded on the insulation layer, each inflaming retarding decoration layer is shaped as a bag, the insulation layer and the negative ion release layer are arranged inside the inflaming retarding decoration layers, and the inflaming retarding decoration layers, the insulation layer and the negative ion release layer are laid and compounded through vacuumizing. The manufacture method comprises the steps of: manufacturing the insulation layer and the negative ion release layer, laying the manufactured negative ion release layer and the insulation layer in the inflaming retarding decoration layers made of aluminum foil glass fiber bags, and manufacturing the insulation board through vacuumizing. According to the invention, the negative ion fiber film release layer is added in the insulation layer, therefore, indoor or outdoor harmful substances can be absorbed by the insulation board, and the purpose of purifying the air is further achieved; and through inspection, the heat conduction coefficient of the insulation board is less than or equal to 0.006W / m.K.

The invention relates to hangover alleviating tea and a preparing method thereof. The hangover alleviating tea is prepared from, by weight, 20-25 parts of millet, 25-30 parts of tea leaves, 12-15 parts of radix puerariae, 15-20 parts of chrysanthemums, 10-15 parts of mint, 8-10 parts of honey, 5-8 parts of wolfberry fruit, 3-5 parts of semen cassiae, 1-3 parts of radix astragali, 6-8 parts of rock candy and 10-15 parts of rice vinegar. The tea prepared through the method is adopted for alleviating hangover and is free from additives, or toxic and side effects or dependence and sour-sweet palatable, and people feel comfortable from head to toe and become cleared after drinking the tea. The hangover alleviating tea has abundant nutrient substances and a health care function as tea, has cereal fragrance of the millet, is richer in nutrition and free from bitter and astringent taste, tastes savoury and mellow and has layered mouthfeel and smells. The hangover alleviating tea is capable of effectively alleviating hangover, protecting the liver and taking effect fast and is beneficial to improving the liver function if people drink the hangover alleviating tea for a long time.

The present invention relates to the technical field of refreshing agents, and discloses an air refreshing agent having a refreshing effect. The air refreshing agent is characterized by comprising the following raw materials by weight: 10-20% of lemon essential oil, 10-20% of a sweet orange extract, 10-20% of eucalyptus essential oil, 1-10% of a pericarpium citri reticulatae extract, 5-15% of ethanol, and the balance of deionized water. Compared with the air refreshing agent in the prior art, the air refreshing agent of the present invention has the following advantages that: characteristics of wide raw material sources, simple formula, plant aroma odor, no requirement of addition of essence, no pollution, no toxin and no harm are provided; the air refreshing agent contains the lemon essential oil so as to provide effects of refreshing, irritability-restlessness alleviating and air purification; the air refreshing agent contains the sweet orange extract so as to provide a calming effect, and the sweet orange essential oil having the sweet orange aroma has effects of nerve calming, decompression, physical and mental pleasure maintaining, and vitality increase so as to expel emotional tension and stress and improve insomnia caused by anxiety; and the ethanol is used for disinfection sterilization.

The invention discloses cleaning fluid for book cleaning and a preparation method thereof. The cleaning fluid is prepared from the following raw materials: a surfactant, chitosan grafted keratin / polyvinyl alcohol fiber powder, polyvinylpyrrolidone, carboxymethylcellulose, sodium citrate, a defoaming agent, rosemary essential oil and distilled water. The preparation method comprises the following steps: (1) treating the distilled water to prepare pretreated distilled water; (2) mixing the polyvinylpyrrolidone, the carboxymethylcellulose, the sodium citrate and the surfactant, adding the mixtureinto the pretreated distilled water, heating and stirring to dissolve the mixture, and preparing a solution A; and (3) mixing the defoaming agent, the rosemary essential oil and the chitosan graftedkeratin / polyvinyl alcohol fiber powder, adding the mixture into the solution A, heating the solution, then stirring the solution at a high speed, and cooling the product to obtain the cleaning fluid.According to the cleaning fluid prepared by the preparation method disclosed by the invention, the preparation process is simple, and the operation is convenient; the selected raw materials are pollution-free to the environment; waste fluid obtained by cleaning is convenient to treat and can meet an environmentally-friendly discharging requirement; and furthermore, the cleaning fluid is high in cleaning capacity, high in cleaning speed and long in service life.

The invention relates to chocolate cigarettes and a method for preparing the same. The chocolate cigarettes mainly comprise good-quality tobacco leaves, sugar, honey, chocolate and tobacco paper, wherein based on the weight of the tobacco leaves, the sugar, honey and chocolate account for 1 to 3 percent, 1 to 3 percent and 1 to 5 percent respectively. The preparation method comprises the following steps of: dissolving the sugar, honey and chocolate with water to obtain solution, directly spraying the solution on the tobacco leaves, and naturally drying or baking the tobacco leaves until the water content is 10 to 15 percent; simultaneously soaking the tobacco paper into coffee, air-drying or baking the tobacco paper; and preparing cigarettes by a common tobacco producing method. The cigarettes have pure and dense fragrance, and the smoke is thin and fragrant; and the cigarettes can help to keep a clear mind, relieve fatigue, do not cause too much mental stress, relieve low spirits and make people excited.

The invention relates to refreshing tea-based drink and a preparation method thereof. Raw material components of the refreshing tea-based drink include in parts by weight: 15-25 parts of fresh ginger,25-30 parts of tea leaves, 12-15 parts of kudzu vine root, 15-20 parts of flos chrysanthemi, 10-15 parts of mint, 8-10 parts of honey, 5-8 parts of lycium chinense, 3-5 parts of semen cassiae, 1-3 parts of fructus crataegi, 6-8 parts of rock candy and 10-15 parts of lonicerae japonicae flos. The tea-based drink prepared by adopting the method does not contain additives, does not have toxic or side effects, does not cause dependence, and is sour, sweet and palatable, after drinking the tea-based drink, a whole body feels relaxed, a cool head is kept, the tea-based drink has abundant nutrient substances and a health care function of tea, has an aroma of the fresh ginger at the same time, is richer in nutrition, does not have bitter taste, and tastes savoury and mellow, and the taste and a smell have layers.

The invention relates to a hard candy containing green tea extract and its preparing process, wherein the candy also contains green bean extract and the following raw materials (by weight ratio): teaextract 4-6, mung bean extract 1-4, xylitol 90-95. The candy can be used for patients of diabetes and for preventing children's dental caries.

The invention discloses a fingered citron-tricholoma matsutake wine, belongs to a healthcare tonic wine, and particularly relates to a healthcare tonic wine mainly prepared from fingered citron and tricholoma matsutake, and a preparation method thereof. The fingered citron-tricholoma matsutake wine is prepared from the following raw materials such as fingered citron, matsutake fungus, red ginseng, rhodiola rosea, fingered citron ginseng, phyllanthus emblica, longan pulp and astragalus membranaceus. The product disclosed by the invention has anti-fatigue effect and can improve the immunity of the organism.