Refreshing tea-based drink and preparation method thereof

A technology for tea and tea, which is applied in the field of refreshing tea and its preparation, can solve problems such as poor taste of medicines, and achieve the effects of improving immunity of the body, enriching nutrients and health care functions, and clearing the mind.

Inactive Publication Date: 2019-02-12
俞海英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines and beverages for refreshing. Among them, although the refreshing effect of medicine can achieve a certain refreshing effect, the taste of the medicine is not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The raw material composition of the refreshing tea of ​​the present invention is 25 parts by weight of ginger, 28 parts of tea, 12 parts of kudzu root, 20 parts of chrysanthemum, 10 parts of mint, 8 parts of honey, 5 parts of wolfberry, 5 parts of cassia, 2 parts of hawthorn, rock sugar 6 servings, 10 servings of honeysuckle.

[0019] The method for preparing refreshing tea drink includes the following steps:

[0020] (1) Washing of raw materials: First, wash the raw materials of ginger, kudzu root, chrysanthemum, mint, wolfberry, cassia seed, and hawthorn in the above weight parts with clean water for use;

[0021] (2) Raw material soaking: take the ginger and tea leaves that meet the stated weight and soak them in clear water, soak the ginger for 90 to 120 minutes, and soak the tea for 20 to 30 minutes, and control the temperature at 25-30°C;

[0022] (3) Raw material squeezing: squeeze the cleaned kudzu root and mint to obtain juice, and filter with clean gauze to obtain the...

Embodiment 2

[0027] The raw material composition of the refreshing tea of ​​the present invention is 25 parts by weight of ginger, 30 parts of tea, 15 parts of kudzu root, 18 parts of chrysanthemum, 14 parts of mint, 10 parts of honey, 6 parts of wolfberry, 3 parts of cassia, 3 parts of hawthorn, rock sugar 8 servings, 15 servings of honeysuckle.

[0028] The method for preparing refreshing tea drink includes the following steps:

[0029] (1) Washing of raw materials: First, take raw materials such as ginger, kudzu root, chrysanthemum, mint, wolfberry, cassia seed and hawthorn that meet the stated weight parts, and wash them with clean water for later use;

[0030] (2) Raw material soaking: take the ginger and tea leaves that meet the stated weight and soak them in clear water, soak the ginger for 90 to 120 minutes, and soak the tea for 20 to 30 minutes, and control the temperature at 25-30°C;

[0031] (3) Raw material squeezing: squeeze the cleaned kudzu root and mint to obtain juice, and filter ...

Embodiment 3

[0036] The raw material composition of the refreshing tea of ​​the present invention is 15 parts by weight of ginger, 25 parts of tea, 13 parts of kudzu root, 15 parts of chrysanthemum, 15 parts of mint, 10 parts of honey, 8 parts of wolfberry, 4 parts of cassia, 2 parts of hawthorn, rock sugar 7 parts, 13 parts of honeysuckle.

[0037] The preparation method of the refreshing tea includes the following steps:

[0038] (1) Washing of raw materials: First, take raw materials such as ginger, kudzu root, chrysanthemum, mint, wolfberry, cassia seed and hawthorn that meet the stated weight parts, and wash them with clean water for later use;

[0039] (2) Raw material soaking: take the ginger and tea leaves that meet the stated weight and soak them in clear water, soak the ginger for 90 to 120 minutes, and soak the tea for 20 to 30 minutes, and control the temperature at 25-30°C;

[0040] (3) Raw material squeezing: squeeze the cleaned kudzu root and mint to obtain juice, and filter with cl...

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PUM

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Abstract

The invention relates to refreshing tea-based drink and a preparation method thereof. Raw material components of the refreshing tea-based drink include in parts by weight: 15-25 parts of fresh ginger,25-30 parts of tea leaves, 12-15 parts of kudzu vine root, 15-20 parts of flos chrysanthemi, 10-15 parts of mint, 8-10 parts of honey, 5-8 parts of lycium chinense, 3-5 parts of semen cassiae, 1-3 parts of fructus crataegi, 6-8 parts of rock candy and 10-15 parts of lonicerae japonicae flos. The tea-based drink prepared by adopting the method does not contain additives, does not have toxic or side effects, does not cause dependence, and is sour, sweet and palatable, after drinking the tea-based drink, a whole body feels relaxed, a cool head is kept, the tea-based drink has abundant nutrient substances and a health care function of tea, has an aroma of the fresh ginger at the same time, is richer in nutrition, does not have bitter taste, and tastes savoury and mellow, and the taste and a smell have layers.

Description

Technical field [0001] The invention belongs to the technical field of deep processing of tea beverages, in particular to a refreshing tea beverage and a preparation method thereof. Background technique [0002] Being sleepy at work or class has always plagued people. There are many reasons for sleepiness, such as poor sleep quality at night, or deficiency of blood and blood, and part of it is due to seasonal factors, such as spring sleepiness, which is natural climate and temperature. A temporary physiological phenomenon caused by a rebound. [0003] At present, there are many drugs and beverages for refreshing. Among them, although the refreshing effect of drugs can achieve a certain refreshing effect, the taste of the drugs is not good. In contrast, tea has a better taste and is favored by consumers. Tea is a well-known health drink, which has a refreshing effect, is convenient to drink, and has a low cost. Summary of the invention [0004] In order to solve the problems in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/16
CPCA23F3/06A23F3/166
Inventor 俞海英
Owner 俞海英
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