Chrysanthemum milk tea and making method thereof

Abstract

The invention discloses a chrysanthemum milk tea and a making method thereof. The chrysanthemum milk tea is made from the following raw materials in parts by weight: 30-50 parts of chrysanthemum, 20-40 parts of mesona chinensis benth, 20-40 parts of fructus crataegi, 30-50 parts of black tea, 300-500 parts of fresh milk, 300-400 parts of water, 30-50 parts of white granulated sugar and 20-40 parts of honey. The making method comprises the following steps of: 1, adding the thrysanthemum, the mesona chinensis benth, the fructus crataegi and the white granulated sugar into water, boiling with small fire, filtering to obtain mixed juice; and 2, adding the black tea and the fresh milk in the obtained mixed juice, uniformly mixing, boiling with small fire, then adding honey, and uniformly mixing to obtain the chrysanthemum tea. The chrysanthemum milk tea is simple in manufacture method and high in nutritive value, does not contain any chemical additive, is rich in mouth feel, and is a green and delicious healthy drink.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a chrysanthemum milk tea; the invention also relates to a manufacturing method of the chrysanthemum milk tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashio...

AI Technical Summary

Problems solved by technology

Now there are many types of milk teas on the market with different flavors, but some milk teas contain various chemical additives such as flavors, cyclamate, and saccharin. Long-term, large-scale drinking has certain adverse effects on the body.