Isatis root liquor

A technology of Banlangen wine and Banlangen, which is applied in the field of liquor, can solve the problems of diarrhea, influence on drinking, and limit the amount of Banlangen, and achieve the effect of good taste.

Inactive Publication Date: 2004-11-17
段守明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is well known that banlangen has a good effect on preventing respiratory diseases such as colds and pneumonia, but the raw material of banlangen has a special bitter taste, and directly putting it into wine will cause obvious changes in the taste and taste of the wine, which will affect drinking; and the dosage of banlangen is also limited. Excessive dosage will cause diarrhea and other disadvantages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0010] For Banlangen wine, 40g of Banlangen is soaked in every 500ml of white wine; the Banlangen is heated and steamed with 5% medicinal effect, soaked in source wine for 10.5 hours, put into a bottle, injected with white wine and packaged.

example 2

[0012] For Banlangen wine, 50g of Banlangen is soaked in every 500ml of liquor; the Banlangen is heated and steamed with 8% medicinal effect, soaked in source wine for 12 hours, put into a bottle, poured into liquor and packaged.

example 3

[0014] For Banlangen wine, soak 45g of Banlangen in every 500ml of white wine; the Banlangen is steamed with heating and water to use 6% medicinal effect, soaked in the source wine for 11 hours, put it in a bottle, pour it into white wine and seal it.

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PUM

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Abstract

A Isatis root liquor characterized in that, 40-50g isatis root is immersed in each 500 ml white spirit, the isatis root is processed and submerged in source wine with 5-8% effect, stored in bottle, injected into white spirit, packaged to obtain the end product.

Description

Technical field [0001] The invention relates to a kind of white wine, especially banlangen wine with health care function. technical background [0002] There are many types of white wine with health care effects at present, such as soaking ginseng, wolfberry, red dates, ganoderma lucidum, etc. in white wine. Most of these wines are nourishing. It is well known that banlangen has a good effect on preventing respiratory diseases such as colds and pneumonia, but the raw material of banlangen has a special bitter taste, and directly putting it into wine will cause obvious changes in the taste and taste of the wine, which will affect drinking; and the dosage of banlangen is also limited. Excessive dosage will lead to disadvantages such as diarrhea. Contents of the invention [0003] In order to overcome the defects in the above-mentioned prior art, the purpose of the present invention is to provide a banlangen wine with good taste, good safety and certain preventive effect o...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 段守明
Owner 段守明
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