Hard sugar of green tea preparation method

Abstract

The invention relates to a hard candy containing green tea extract and its preparing process, wherein the candy also contains green bean extract and the following raw materials (by weight ratio): teaextract 4-6, mung bean extract 1-4, xylitol 90-95. The candy can be used for patients of diabetes and for preventing children's dental caries.

Description

Technical field: [0001] The invention relates to a sugar food, in particular to a green tea hard candy which has the functions of freshening breath and refreshing. Background technique: [0002] With the improvement of people's living standards, there are higher requirements for food functions. Healthy food has become the need of the times and has gradually become the mainstream of the food market. Currently widely sold sugar foods, especially hard candies, are mainly composed of sucrose and flavors, which have been gradually eliminated by the market because of their high calorie content, which can easily cause obesity and dental caries; chewing gum can refresh the mouth, but because it contains gum base, it is The environment has caused a considerable degree of pollution. Whether it is hard candy or chewing gum, its composition does not contain ingredients that are beneficial to the human body. Extensive searches have been carried out for the above problems, but no releva...

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Problems solved by technology

Extensive searches have been carried out for the above problems, but no relevant technical solutions have been found