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Hard sugar of green tea preparation method

A technology of hard candy and green tea, which is applied in food preparation, confectionery, tea extraction, etc., can solve problems such as undiscovered technical solutions, and achieve the effects of easy absorption and utilization, elimination of potency, and mild taste

Inactive Publication Date: 2010-05-05
ANHUI FUKANG PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Extensive searches have been carried out for the above problems, but no relevant technical solutions have been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 50g of green tea leaf extract, 40g of mung bean extract, and 900g of xylitol, mix with the above-mentioned tea extract and mung bean extract, add appropriate amount of water to dissolve completely, boil sugar in vacuum, cool, add 15g of citric acid, green tea essence 4.5ml, put it on the pouring machine and pour it into shape.

Embodiment 2

[0025] Take 75g of green tea leaf extract, 15g of mung bean extract, and 1400g of xylitol, mix with the above-mentioned tea extract and mung bean extract, add appropriate amount of water to dissolve completely, boil sugar in vacuum, cool, add 15g of citric acid, green tea essence 6.0ml, put it on the pouring machine and pour it into shape.

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PUM

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Abstract

The invention relates to a hard candy containing green tea extract and its preparing process, wherein the candy also contains green bean extract and the following raw materials (by weight ratio): teaextract 4-6, mung bean extract 1-4, xylitol 90-95. The candy can be used for patients of diabetes and for preventing children's dental caries.

Description

Technical field: [0001] The invention relates to a sugar food, in particular to a green tea hard candy which has the functions of freshening breath and refreshing. Background technique: [0002] With the improvement of people's living standards, there are higher requirements for food functions. Healthy food has become the need of the times and has gradually become the mainstream of the food market. Currently widely sold sugar foods, especially hard candies, are mainly composed of sucrose and flavors, which have been gradually eliminated by the market because of their high calorie content, which can easily cause obesity and dental caries; chewing gum can refresh the mouth, but because it contains gum base, it is The environment has caused a considerable degree of pollution. Whether it is hard candy or chewing gum, its composition does not contain ingredients that are beneficial to the human body. Extensive searches have been carried out for the above problems, but no releva...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23F3/16A23L1/20A23L1/09
Inventor 李圣仓徐松林周景宇
Owner ANHUI FUKANG PHARMA CO LTD
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