Tea drink with anti-hangover effect and preparation method thereof

A technology of tea drinking and efficacy, which is applied in the direction of tea extraction, etc., can solve the problems of insufficient flavor, lack of grain aroma, simple nutritional components, etc., and achieve the effect of enhancing the body's immune function, enriching health care functions, and enriching nutrients

Inactive Publication Date: 2018-11-30
张利珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country is a big country in the production of tea and alcohol. At present, the tea wine produced in various places is soaked in tea leaves in alcohol, and then blended into tea wine. Although this kind of tea wine also has the aroma of tea leaves, it has simple nutrients and lacks the aroma of grains. not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The composition of the raw materials of the tea drink with anti-alcoholic effect of the present invention is 25 parts by weight of millet, 28 parts of tea, 12 parts of kudzu root, 20 parts of chrysanthemum, 10 parts of hawthorn, 8 parts of honey, 5 parts of wolfberry, 5 parts of cassia seed, and astragalus 2 parts, rock sugar 6 parts, rice vinegar 10 parts.

[0019] The preparation method of the tea with anti-alcoholic effect comprises the following steps:

[0020] (1) Washing of raw materials: first, the raw materials millet, kudzu root, chrysanthemum, hawthorn, wolfberry, cassia, and astragalus in the above parts by weight are washed with clean water for subsequent use;

[0021] (2) Raw material soaking: take the millet and tea leaves that meet the stated weight parts and soak them with clear water, soak the millet for 90-120 minutes, soak the tea leaves for 20-30 minutes, and control the temperature at 25-30°C;

[0022] (3) Raw material pressing: squeeze the cleaned...

Embodiment 2

[0027] The composition of the raw materials of the tea drink with anti-alcoholic effect of the present invention is 25 parts by weight of millet, 30 parts of tea leaves, 15 parts of kudzu root, 18 parts of chrysanthemum, 14 parts of hawthorn, 10 parts of honey, 6 parts of wolfberry, 3 parts of cassia seed, and astragalus 3 parts, 8 parts rock sugar, 15 parts rice vinegar.

[0028] The preparation method of the tea with anti-alcoholic effect comprises the following steps:

[0029] (1) Raw material washing: firstly take the raw materials such as millet, kudzu root, chrysanthemum, hawthorn, wolfberry, cassia, and astragalus that meet the stated parts by weight, and wash them with clean water for later use;

[0030] (2) Raw material soaking: take the millet and tea leaves that meet the stated weight parts and soak them with clear water, soak the millet for 90-120 minutes, soak the tea leaves for 20-30 minutes, and control the temperature at 25-30°C;

[0031] (3) Raw material pres...

Embodiment 3

[0036] The composition of the raw materials of the tea drink with hangover effect of the present invention is 30 parts by weight, 30 parts of millet, 25 parts of tea leaves, 13 parts of kudzu root, 15 parts of chrysanthemum, 15 parts of hawthorn, 10 parts of honey, 8 parts of wolfberry, 4 parts of cassia seed, and astragalus 2 parts, rock sugar 7 parts, rice vinegar 13 parts.

[0037] The preparation method of the described tea with anti-alcoholic effect comprises the following steps:

[0038] (1) Raw material washing: firstly take the raw materials such as millet, kudzu root, chrysanthemum, hawthorn, wolfberry, cassia, and astragalus that meet the stated parts by weight, and wash them with clean water for later use;

[0039] (2) Raw material soaking: take the millet and tea leaves that meet the stated weight parts and soak them with clear water, soak the millet for 90-120 minutes, soak the tea leaves for 20-30 minutes, and control the temperature at 25-30°C;

[0040] (3) Raw...

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PUM

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Abstract

The present invention relates to a tea drink with anti-hangover effect and a preparation method thereof. The tea drink with anti-hangover effect comprises the following raw materials in parts by weight: 25-35 parts of millet, 25-30 parts of tea leaves, 12-15 parts of kudzuvine roots, 15-20 parts of chrysanthemums, 10-15 parts of hawthorn fruits, 8-10 parts of honey, 5-8 parts of Chinese wolfberryfruits, 3-5 parts of cassia seeds, 1-3 parts of milk-vetch roots, 6-8 parts of rock candy and 10-15 parts of rice vinegar. The tea wine prepared by the preparation method disclosed by the invention has no additive, no toxic or side effect and no dependency, is palatable with slight sweetness and sourness, comforts and refreshes the full body after being drunk, and sobers the brain. The drink has rich nutrients and health-care functions of tea, also has cereal fragrance of the millet, is richer in nutrients, free from bitter and astringent taste, mellow in taste and layered in mouth feel and odor. The drink can relieve hangover to protect the liver with quick effect, and is beneficial to improving liver function after being drunk for a long time.

Description

technical field [0001] The invention belongs to the technical field of tea beverage deep processing, and in particular relates to a tea drink with anti-alcoholic effect and a preparation method thereof. Background technique [0002] As we all know, drinking too much red wine, white wine or beer is not good for the body. However, in this rapidly developing society, alcohol has even become a medium of communication. Whether it is a gathering of classmates and friends or a family gathering during the festival, everyone drinks habitually. In the business field, more contracts are signed by both parties at the wine table. However, after excessive drinking, if the alcohol is not excreted in time, it will make people feel uncomfortable and easily cause harm to the body. Drunkenness seriously affects people's health and family life. Excessive drinking can easily injure the liver, and more serious cases can lead to alcoholism. In order to control the injury of alcohol to human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/16
CPCA23F3/18A23F3/16
Inventor 张利珍
Owner 张利珍
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