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Fingered citron-tricholoma matsutake wine and preparation method thereof

A technology of bergamot and velvet wine, applied in the field of bergamot pine mushroom wine and its preparation method, can solve the problems of not being able to form high value-added products, not being well absorbed and utilized, and difficult to use active ingredients, so as to improve the body's immunity and make the preparation method reasonable Scientific, enhance the effect of health function

Inactive Publication Date: 2014-05-14
GANZI HUAKANG IMPORT & EXPORT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this kind of wine, the active ingredients in its raw materials are not easy to be stimulated, and cannot be well absorbed and utilized by the human body. Its function is not clear, and it cannot form high value-added products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh the following raw materials in parts by weight:

[0023] Bergamot 10, Matsutake 20, Red Ginseng 5, Rhodiola 15, Bergamot 6, Emlical 10, Longan 6, Astragalus 8, Acanthopanax 3, Wolfberry 8, Sweet almond 3, Imperata 40.

[0024] Its preparation method comprises the following steps:

[0025] 1) Mix 10 parts of bergamot, 5 parts of red ginseng, 6 parts of bergamot ginseng, 10 parts of emblica, 6 parts of longan meat, 8 parts of wolfberry, 3 parts of sweet almond, and 40 parts of coriander root. Soak in pure grain white wine for 15 days, filter to obtain compound bergamot liquor for later use;

[0026] 2) Wash 20 parts of matsutake mushrooms, dry them, slice them, and bake until golden, add 200 parts of pure grain white wine to soak for 15 days, filter, and get the matsutake liquor for later use;

[0027] 3) Take 15 parts of Rhodiola rosea, 8 parts of Astragalus membranaceus, and 3 parts of Acanthopanax acanthopanax, add 6 times the amount of water to decoct and extr...

Embodiment 2

[0030] Weigh the following raw materials in parts by weight:

[0031] Bergamot 20, Matsutake 10, Red Ginseng 15, Rhodiola 5, Bergamot 10, Emlical 6, Longan 10, Astragalus 3, Acanthopanax 8, Goji berries 3, Sweet almond 8, Imperata 20.

[0032] Its preparation method comprises the following steps:

[0033] 1) Mix 20 parts of bergamot, 15 parts of red ginseng, 10 parts of bergamot ginseng, 6 parts of emblica, 10 parts of longan meat, 3 parts of wolfberry, 8 parts of sweet almond, and 20 parts of rhizome of rhizoma rhizome, then crush them into coarse particles and add 1500 parts Soak in pure grain white wine for 15 days, filter to obtain compound bergamot liquor for later use;

[0034] 2) Wash 10 parts of matsutake fungus, dry, slice, bake until golden, add 250 parts of pure grain white wine to soak for 15 days, filter, and get matsutake liquor for later use;

[0035] 3) Take 5 parts of Rhodiola rosea, 3 parts of Astragalus membranaceus, and 8 parts of Acanthopanax acanthopana...

Embodiment 3

[0038] Weigh the following raw materials in parts by weight:

[0039] Bergamot 15, matsutake 15, red ginseng 10, rhodiola rosea 10, bergamot 8, emblica 8, longan meat 8, astragalus 5, eleuthero 5, wolfberry 5, sweet almond 5, imperina root 30.

[0040] Its preparation method comprises the following steps:

[0041] 1) Mix 15 parts of bergamot, 10 parts of red ginseng, 8 parts of bergamot, 8 parts of emblica, 8 parts of longan meat, 5 parts of medlar, 5 parts of sweet almond, and 30 parts of coriander root. Soak in pure grain white wine for 15 days, filter to obtain compound bergamot liquor for later use;

[0042] 2) Wash 15 parts of matsutake mushrooms, dry them, slice them, and bake until golden, add 230 parts of pure grain white wine to soak for 15 days, filter, and get the matsutake liquor for later use;

[0043] 3) Take 10 parts of Rhodiola rosea, 5 parts of Astragalus membranaceus, and 5 parts of Acanthopanax senticosus after mixing, add 7 times the weight of water to de...

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PUM

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Abstract

The invention discloses a fingered citron-tricholoma matsutake wine, belongs to a healthcare tonic wine, and particularly relates to a healthcare tonic wine mainly prepared from fingered citron and tricholoma matsutake, and a preparation method thereof. The fingered citron-tricholoma matsutake wine is prepared from the following raw materials such as fingered citron, matsutake fungus, red ginseng, rhodiola rosea, fingered citron ginseng, phyllanthus emblica, longan pulp and astragalus membranaceus. The product disclosed by the invention has anti-fatigue effect and can improve the immunity of the organism.

Description

Technical field: [0001] The invention relates to a bergamot matsutake wine and a preparation method thereof, belonging to drinking health-care nourishing wine, in particular to the health-care tonic wine with bergamot matsutake as the main raw material, and its preparation method. Background technique: [0002] The nourishing and health-care effects of medicinal wine have long been recognized by the working people. However, traditional medicinal wine is mostly formed by soaking single-flavored or multi-flavored medicinal materials in wine for an appropriate period of time, and belongs to the compound wine class. In this kind of wine, the active ingredients in its raw materials are not easy to be stimulated, and cannot be well absorbed and utilized by the human body. Its function is not clear, and it cannot form high value-added products. Invention content: [0003] The problem to be solved by the present invention is to provide a health-care and nourishing wine which has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P39/06A61P39/00
Inventor 叶茂康
Owner GANZI HUAKANG IMPORT & EXPORT
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