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Liver nourishing and liver protection chrysanthemum-camellia nitidissima chi tea and processing method thereof

A technology of nourishing and protecting the liver and processing method, applied in the field of tea processing, can solve the problems that affect the market expansion of golden camellia tea leaves, the taste is not mellow, the taste is not good, and the effects of protecting the liver, bright eyes and rich nutrition are achieved.

Inactive Publication Date: 2017-04-19
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of golden camellia tea products on the market is not very good, the taste is not mellow enough, and the taste is slightly astringent. Some consumers do not accept this taste, which affects the further expansion of the market for golden camellia tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw materials of the liver-nourishing and liver-protecting chrysanthemum chrysanthemum camellia are in parts by weight: chrysanthemum chrysanthemum: 40 parts; chrysanthemum: 30 parts; medlar: 20 parts; honey: 10 parts.

[0025] The processing method of the chrysanthemum golden camellia tea for nourishing the liver and protecting the liver comprises the following steps:

[0026] a. Picking fresh leaves: picking the fresh leaves, chrysanthemum flowers and medlars of Camellia japonica respectively, and cleaning them;

[0027] b, splicing: the fresh and tender leaves of Camellia chrysanthemum and chrysanthemum are evenly mixed according to the weight ratio, and honey is added;

[0028] c, sun-drying; the tea leaves after blending fresh leaves and flowers are sun-dried, so that the water loss rate of the leaves is controlled at 8%;

[0029] d, shake green: place the tealeaves after sun-drying in the room that temperature is 28 ℃, humidity 90%, put into shake green machi...

Embodiment 2

[0037] The liver-nourishing and liver-protecting chrysanthemum chrysanthemum camellia, raw materials in parts by weight: chrysanthemum camellia: 45 parts; chrysanthemum: 25 parts; medlar: 20 parts; honey: 10 parts.

[0038] The processing method of the chrysanthemum golden camellia tea for nourishing the liver and protecting the liver comprises the following steps:

[0039] a. Picking fresh leaves: picking the fresh leaves, chrysanthemum flowers and medlars of Camellia japonica respectively, and cleaning them;

[0040] b, splicing: the fresh and tender leaves of Camellia chrysanthemum and chrysanthemum are evenly mixed according to the weight ratio, and honey is added;

[0041] c, sun-drying; the tea leaves after blending fresh leaves and flowers are sun-dried, so that the water loss rate of the leaves is controlled at 9%;

[0042] d, shake green: place the tealeaves after sun-drying in the room that temperature is 28 ℃, humidity 90%, put into shake green machine and shake gr...

Embodiment 3

[0050] The liver-nourishing and liver-protecting chrysanthemum chrysanthemum camellia, raw materials in parts by weight: chrysanthemum camellia: 50 parts; chrysanthemum: 30 parts; medlar: 15 parts; honey: 5 parts.

[0051] The processing method of the chrysanthemum golden camellia tea for nourishing the liver and protecting the liver comprises the following steps:

[0052] a. Picking fresh leaves: picking the fresh leaves, chrysanthemum flowers and medlars of Camellia japonica respectively, and cleaning them;

[0053] b, splicing: the fresh and tender leaves of Camellia chrysanthemum and chrysanthemum are evenly mixed according to the weight ratio, and honey is added;

[0054] c, sun-drying; the tea leaves after blending fresh leaves and flowers are sun-dried, so that the water loss rate of the leaves is controlled at 10%;

[0055] d, shake green: place the tealeaves after sun-drying in the room that temperature is 28 ℃, humidity 90%, put into shaking green machine and shake ...

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Abstract

The present invention relates to a liver nourishing and liver protection chrysanthemum-camellia nitidissima chi tea and a processing method thereof, and belongs to the technical field of tea processing, wherein the raw materials comprise, by weight, 30-50 parts of camellia nitidissima chi, 15-30 parts of chrysanthemum, 10-30 parts of Chinese wolfberry, and 5-15 parts of honey. The steps of the processing method comprise fresh leaf picking, combining, drying in the sun, tea leaf shaking, enzyme deactivating, rolling, drying, Chinese wolfberry production, and mixing. According to the present invention, the processing processes of chrysanthemum, camellia nitidissima chi and Chinese wolfberry are fused, such that the problems that the camellia nitidissima chi tea has the poor taste and the tea leaf quality is not ideal are solved, and the processed seasoning chrysanthemum-camellia nitidissima chi tea has characteristics of soft aroma, delicious taste, rich nutrition, and effective liver protection.

Description

technical field [0001] The invention relates to liver-nourishing and liver-protecting chrysanthemum golden camellia tea and a processing method thereof, belonging to the technical field of tea processing. Background technique [0002] Camellia nitidissima Chi is a plant of Camellia genus Camellia in the family Theaceae. It is a rare plant and germplasm resource in the world. It is a treasure in tea. It is distributed in southern Guangxi and the northern provinces of Vietnam bordering Guangxi. "Guangxi Chinese Medicinal Materials Standard" Introduction of the second volume: Golden camellia tea contains many kinds of essential amino acids for human body, and contains various trace elements such as iron, copper, manganese, germanium, selenium, cobalt, zinc and so on, which have important health care effects on human body. Pharmacological experiments have proved that the concentrated liquid of golden camellia tea leaves has certain inhibitory effect on transplanted malignant tum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23F3/12
CPCY02A40/90
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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