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Steak for children and manufacturing method thereof

A production method and steak technology, applied in food science, food freezing, application, etc., can solve the problems of poor taste and traceability of raw materials, and achieve the effect of easy digestion and absorption, rich nutrition, and ruddy color

Inactive Publication Date: 2017-05-10
上海联豪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in such a market environment, there are relatively few steaks specially designed for children, and even fewer focus on children's growth, no additives, natural seasoning, raw material taste and traceability.

Method used

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  • Steak for children and manufacturing method thereof
  • Steak for children and manufacturing method thereof
  • Steak for children and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Select frozen beef-flavored steak raw materials, select the weight ratio of seasoning components: 5g edible salt, 12g soy sauce, 5g white granulated sugar, 4g trehalose, 5g baking soda, 8g egg white, 6g soybean protein powder, 7g starch, Licorice powder 0.2g, black pepper powder 1.2g, nutmeg powder 0.2g, vegetable water 220g.

[0043] Among them, the weighing error of edible salt, soy sauce, white granulated sugar, trehalose, baking soda, egg white, soybean protein powder, starch and vegetable water is ±0.1g, and the weighing error of licorice powder, black pepper powder and nutmeg powder The amount error is ±0.01g.

[0044] Wherein, the selected components of the vegetable water are in proportion by weight: 300 g of water, 0.6 g of parsley powder, 1.5 g of onion powder, 0.5 g of ginger powder, and 0.2 g of papaya powder. The vegetable water is obtained by mixing, stirring, and dispersing components of the vegetable water evenly, soaking for 1 hour, and filtering.

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Abstract

The invention relates to the technical field of steak processing, in particular to a steak for children and a manufacturing method thereof. The steak for children comprises steak raw materials and seasoning. The seasoning comprises, by weight, 3-6 g of edible salt, 10-14 g of soy, 3-5 g of white granulated sugar, 4-6 g of trehalose, 3-6 g of baking soda, 7-10 g of egg white, 3-6 g of soyabean protein powder, 4-7 g of starch, 0.2-0.4 g of licorice powder, 1-1.5 g of ground black pepper, 0.1-0.3 g of ground myristica fragrans and 200-300 g of vegetable oil. The product is ruddy in color, soft and natural in fragrance, salty, fresh and palatable, the beef is fine, smooth and rich in elasticity, and the steak is fresh, tender, juicy, rich in nutrition, easy to absorb and absorb and is a product suitable for being eaten by children.

Description

technical field [0001] The invention relates to the technical field of steak processing, in particular to a children's steak and a preparation method thereof. Background technique [0002] Compared with pork, the composition of beef is closer to the needs of the human body. It is rich in protein and amino acids, which can improve the body's disease resistance, and is especially suitable for growing and developing children. However, there is a lack of beef products specially made for children on the market. For the immature gastrointestinal system of children, generally processed beef has obvious disadvantages such as toughness and indigestibility. Children's weak gastrointestinal motility and significantly less digestive enzymes than adults cannot effectively decompose and absorb the nutrients rich in this type of beef. There is a large demand for traditional steaks in the domestic market, and the products have different shapes and tastes. However, in such a market environ...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/70
CPCA23V2002/00A23V2250/1614A23V2250/5118A23V2250/5488A23V2250/636A23V2300/20
Inventor 张贤东
Owner 上海联豪食品有限公司
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