Steak for children and manufacturing method thereof

A production method and steak technology, applied in food science, food freezing, application, etc., can solve the problems of poor taste and traceability of raw materials, and achieve the effect of easy digestion and absorption, rich nutrition, and ruddy color

Inactive Publication Date: 2017-05-10
上海联豪食品有限公司
View PDF7 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in such a market environment, there are relatively few steaks specially designed for children, and

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Steak for children and manufacturing method thereof
  • Steak for children and manufacturing method thereof
  • Steak for children and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] Example 1:

[0042] Choose frozen beef steak raw materials, and choose the weight ratio of seasoning components: 5g salt, 12g soy sauce, 5g white sugar, 4g trehalose, 5g baking soda, 8g egg white, 6g soy protein powder, 7g starch, 0.2g licorice powder, 1.2g black pepper powder, 0.2g nutmeg powder, 220g vegetable water.

[0043] Among them, the weight measurement error of edible salt, soy sauce, white sugar, trehalose, baking soda, egg white, soy protein powder, starch and vegetable water is ±0.1g, and the weight of licorice powder, black pepper powder, and nutmeg powder is weighed The amount error is ±0.01g.

[0044] Among them, the selected components of vegetable water are proportioned by weight: water 300g, parsley powder 0.6g, onion powder 1.5g, ginger powder 0.5g, and papaya powder 0.2g. The vegetable water is obtained by mixing, stirring and dispersing the components of the vegetable water evenly, soaking for 1 hour and then filtering.

[0045] The method of making chil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Thicknessaaaaaaaaaa
Login to view more

Abstract

The invention relates to the technical field of steak processing, in particular to a steak for children and a manufacturing method thereof. The steak for children comprises steak raw materials and seasoning. The seasoning comprises, by weight, 3-6 g of edible salt, 10-14 g of soy, 3-5 g of white granulated sugar, 4-6 g of trehalose, 3-6 g of baking soda, 7-10 g of egg white, 3-6 g of soyabean protein powder, 4-7 g of starch, 0.2-0.4 g of licorice powder, 1-1.5 g of ground black pepper, 0.1-0.3 g of ground myristica fragrans and 200-300 g of vegetable oil. The product is ruddy in color, soft and natural in fragrance, salty, fresh and palatable, the beef is fine, smooth and rich in elasticity, and the steak is fresh, tender, juicy, rich in nutrition, easy to absorb and absorb and is a product suitable for being eaten by children.

Description

technical field [0001] The invention relates to the technical field of steak processing, in particular to a children's steak and a preparation method thereof. Background technique [0002] Compared with pork, the composition of beef is closer to the needs of the human body. It is rich in protein and amino acids, which can improve the body's disease resistance, and is especially suitable for growing and developing children. However, there is a lack of beef products specially made for children on the market. For the immature gastrointestinal system of children, generally processed beef has obvious disadvantages such as toughness and indigestibility. Children's weak gastrointestinal motility and significantly less digestive enzymes than adults cannot effectively decompose and absorb the nutrients rich in this type of beef. There is a large demand for traditional steaks in the domestic market, and the products have different shapes and tastes. However, in such a market environ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L13/10A23L13/40A23L13/70
CPCA23V2002/00A23V2250/1614A23V2250/5118A23V2250/5488A23V2250/636A23V2300/20
Inventor 张贤东
Owner 上海联豪食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap