43results about How to "The ingredients are scientific and reasonable" patented technology

The invention provides a feed addictive which comprises the following plant raw materials (by weight portion): hyacinth bean 48-58, broomrape 26-36, lily 18-26, root of pilose asiabell 18-28, Siberian solomonseal rhizome 8-16, dipsacus root 8-16, astragalus root 18-28, Chinese yam 58-68, doddor seed 8-16, walnut 18-28 and hemp seeds 8-16.

The invention discloses a soft fermented coarse pancake and a producing method thereof. The soft fermented coarse pancake is made of raw materials including one of brown rice, sorghum, corn and millet, rice, flour, soybean, xanthan gum, carrageenan, sodium bicarbonate, ammonium bicarbonate, polydextrose, sodium pyrophosphate and sodium dehydroacetate. The producing method includes the steps: taking one of the brown rice, the sorghum, the corn and the millet as a main ingredient, and adding the rice, the flour and the soybean to mix well prior to adding water for soaking; adding water and grinding for fermentation; adding the xanthan gum, carrageenan, the sodium bicarbonate, the ammonium bicarbonate, the polydextrose, the sodium pyrophosphate and the sodium dehydroacetate to mix well to form coarse pancake paste; placing the coarse pancake paste on a griddle and evenly rolling the same into thin pancakes; evenly spraying sterile water on the pancakes and cooling the same to the indoor temperature to obtain soft fermented coarse pancakes. The soft fermented coarse pancake and the producing method thereof have the advantages that water content of the coarse pancakes can be increased; the coarse pancakes are soft and flexible in material, good in chewiness, easy to carry stuffing or vegetables for consumption, excellent in taste and worthy of high edible value.

The invention discloses a preparation method of dietary fiber fine dried noodles made from bean dregs, relating to the food processing field. The preparation method comprises the following steps: (1) processing fresh bean dregs; (2) making dough; (3) curing; (4) tabletting; and (5) drying. The dietary fiber fine dried noodles are prepared from the following raw materials: 500g of fresh bean dregs, 2200g of water, 8000g of flour, 120g of table salt, and 20g of sodium alginate. The method can greatly improve the dietary fiber and the nutritive value of the fine dried noodles; sodium alginate enables the fine dried noodles to have high toughness, so that the breaking rate of the noodles is greatly reduced, and the noodles are chewable.

The invention relates to a high-performance multi-element cast copper alloy for impeller and a preparation method and application of the high-performance multi-element cast copper alloy, and aims to effectively solve the requirement problems that excellent mechanical properties are required and actual impeller requirements can be met by using a high-performance multi-element cast copper alloy forimpellers. According to the preparation method, the cast copper alloy is prepared from the following chemical components in percentage by mass: 12.0-20.0% of Zn, 2.0-6.0% of Si, 1.0-8.5% of Fe, 0.5-3.2% of Cr, 0.02-0.08% of Zr, 0.1-1.3% of Mg, 0.1-3.8% of Ti, 0.1-1.4% of V, 0.02-0.42% of Sc, 0.01-0.25% of La, 0.01-0.09% of Be, 0.05-1.0% of Ni, 0.1-0.65% of Al, 0.02-1.3% of Mn, 0.11-0.25% of Re andthe balance of Cu. The cast copper alloy is scientific and reasonable in component, rich in raw material, simple in preparation method, easy to produce, low in cost, good in performance, easy to popularize and apply and remarkable in economic and social benefit, is capable of effectively solving production of high-performance impellers, can be applied to machining processes such as common gravitycasting, differential pressure casting and eccentric casting, and has remarkable production processing advantages.

The invention relates to a food preparation process, specifically a formulation of a spiced pork hock and a preparation process thereof. The formulation of the invention comprises a pork hock, salt, aniseed, cassia, fennel fruits, cloves, myrcia, Amomum tsao-ko, white cardamom, native chicken, pork loin, ginseng, welsh onion, fresh ginger slices, chili, and liquor. The preparation process consists of the steps of: washing the selected pork hock, putting the pork hock and well dissolved saline water into a pot and adding soup stock till just submerging the pork hock; boiling the mixture and removing foreign materials and oil on the soup surface, then adding a seasoning packet made of aniseed, cassia, fennel fruits, cloves, myrcia, Amomum tsao-ko, and white cardamom into the pot; putting the chicken, pork loin, ginseng, welsh onion, fresh ginger slices, chili, and liquor into the pot together for heating and changing the temperature from high to constant temperature, heating the pot for 1.5h when the temperature reaches 80DEG C, then taking the pork hock out of the pot and wiping it clean, coating the pork hock with vegetable oil, then conducting packaging and cold preservation. The spiced pork hock of the invention has the advantages of unique cooking, fragrant but not greasy taste, loose and soft meat, good mouthfeel, abundant nutrition, and ruddy color, thus being suitable for use in family feasts and travelling.

The invention discloses a liver-protecting and health-care clam crisp and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, steaming under high pressure, stirring spices, filling dies and molding. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, and Chinese herbal medicines are added into the boiling and seasoning spices, so that the resulting clam has liver-protecting and health-care functions. The liver-protecting and health-care clam crisp has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture and difficult chews. The clam crisp can be enjoyed by people at different ages, provides a novel health food for patients with poor liver function, and is convenient to eat. Meanwhile, types of clam snap food are enriched.

A brewing method of mature vinegar. After steaming bran with water, adding koji essence, ventilating koji on a koji bed to obtain bran koji; mixing and crushing sorghum and rice to obtain a mixed powder, adding water and confirming the material at normal temperature to obtain Cooked grain; mix bran and cooked grain and break it into a mixture, add water content, saccharify at room temperature and control the alcohol content of the mixture after saccharification to 7°~8°; mix sorghum husk, bran and saccharification Mix the raw materials and put them into the acetic acid fermentation tank to ferment to obtain the fermented materials; pour the fermented materials into the vinegar drenching tank, add warm water, soak for 4-5 hours, and then sterilize with steam to obtain aged vinegar. The advantages are: simple process, short production cycle, unique product flavor, bright reddish-brown color, appropriate concentration, strong vinegar aroma, pure ester aroma, and the obtained mature vinegar is sweet and sour.

The invention discloses a special health feed for a pig. The feed is prepared from the following raw materials in parts by weight: 50-60 parts of maize meal, 40-50 parts of peanut bran powder, 40-50 parts of black tartary buckwheat, 20-25 parts of pumpkin, 20-25 parts of peas, 10-12 parts of dried small shrimp meal, 6-8 parts of walnut powder, 20-24 parts of preserved kumquats, 12-16 parts of chicken kidney, 20-23 parts of duck blood, 10-15 parts of hawthorn preserved fruits, 5-8 parts of dried sea-cucumber, 3-4 parts of flowers of shepherdspurse, 1-2 parts of oriental cherries, 1-2 parts of fleur-de-lis, 2-3 parts of saccharomycetes, 3-4 parts of a phagostimulant and a proper amount of water. By adopting the maize meal, peanut bran powder and black tartary buckwheat as main raw materials, according to the special health feed for the pig, disclosed by the invention, the preserved kumquats are added to enable the feed to have the effects of regulating qi, dispelling melancholy, reducing phlegm and sobering; the duck blood has the effects of enriching blood and detoxifying; the pumpkin has the effects of tonifying middle-Jiao and Qi, reducing blood fat and blood sugar, clearing away heat and toxic materials and helping digestion. The prepared feed for the pig is scientific and reasonable in component and good in palatability, promotes digestive absorption, improves immunity, increases the content of lean meat of the pig, improves the quality of meat and has a good health value.

The present invention discloses a facial cream and a preparation method thereof. The facial cream comprises the following components in parts by weight: 70-80 parts of deionized water, 2-5 parts of athickener 305, 6-10 parts of a moisturizer, 6-18 parts of an emollient, 0.1-0.15 part of methyl ester, 2-5 parts of VE and 0.05-0.2 part of syringic acid matrine salt. The provided facial cream uses the syringic acid matrine salt as an active ingredient, solubility of the syringic acid matrine salt is enhanced by 3 orders of magnitudes compared with solubility of syringic acid, and the syringic acid matrine salt can well lock skin moisture and prevent dry skin caused by skin moisture loss. Besides, the syringic acid matrine salt is used as a natural ionic salt, has a thermal stability reaching150 DEG C, has antioxidant, anti-inflammatory and micro-organism-killing properties, and can enhance moistening and protection of skin. Therefore, the provided facial cream has a long-lasting moisturizing effect and anti-oxidant, anti-inflammatory and anti-allergic effects.

The invention discloses a skin care product containing choline caffeic acid salt and a preparation method of the skin care product. Preparation raw materials of the skin care product comprise cholinecaffeic acid salt, a solvent, an emulsifying agent, a skin conditioning agent, an emollient, a moisturizing agent, a pH regulating agent, a preservative and a thickening agent, and the preparation rawmaterials are divided into A-phase raw materials, B-phase raw materials, C-phase raw materials and D-phase raw materials. The skin care product is prepared by the method including the following steps: S1, adding the A-phase raw materials to a first emulsifying pot, performing heating to 75-90 DEG C, and performing uniform stirring; S2, adding the B-phase raw materials to a second emulsifying pot,performing uniform dispersion, performing temperature rise to 85-95 DEG C, performing medium-speed homogenizing for 3-5min, and performing heat-insulating stirring for 20-40min; S3, adding the A-phase raw materials to the B-phase raw materials, performing stirring while adding, and performing homogenizing for 3-8min; S4, reducing the temperature to 55-65 DEG C, adding the C-phase raw materials, and performing uniform stirring; and S5, reducing the temperature to 35-45 DEG C, adding the D-phase raw materials, after performing uniform stirring, stopping stirring, and reducing the temperature soas to obtain the skin care product.

The invention relates to a 1050 m<3> class blast furnace cold stoking material preparing technology. The 1050 m<3> class blast furnace cold stoking material preparing technology includes the followingsteps that A, the volume between a center line and a stock line of a blast furnace air opening is calculated according to a blast furnace design furnace profile; secondly, the ore ratio is controlled; C, in a cold stoking material, components of pig iron include 90%-91% of Fe, 3.5%-4% of Si and 0.6%-0.7% of Mn, the slag yield is 1.0%-1.05%, and the whole furnace coke ratio is 5275 kg/t to 5285 kg/t; and D, the cold stoking material is composed of three sections, wherein the first section is a net coke section, the second section is an empty coke section, and the third section is a light loadsection. Due to reasonable mixing of the cold stoking material, the slag components in the blast furnace cold stoking material are more scientific, the heat of a hearth in the blast furnace blowing-inprocess is sufficient, the slag fluidity is good, and the purpose that 1050 m<3> class blast furnace cold stoking is conducted by 20 days or longer, blowing-in is conducted for 30 hours after cold stoking, and blast furnace full blast smelting is conducted is achieved.

The invention discloses a foil strip brazing filler metal for brazing sintered neodymium-iron-boron permanent magnet materials and a preparation method. The brazing filler metal comprises the following components in percentage by mass: 7.0-8.0% of Nd, 19.0-20% of Al, 8.0-9.0% of Si, 4.0-5.0% of Zn, 1.0-2.0% of Ge, 3.0-4.0% of Ag, 0.5-0.6% of Ga, 0.35-0.45% of Bi, and the balance Cu. The brazing filler metal is prepared by a melt quick cooling technology, has a melting point lower than 580 DEG C, is suitable for vacuum brazing of sintered neodymium-iron-boron magnet homogeneous materials, in particular high-coercivity H, UH magnets, and can be used for vacuum brazing of sintered neodymium-iron-boron magnets and carbon structural steel heterogeneous materials such as 10# steel; the brazing temperature is 590-605 DEG C; and the brazing joint shearing strength is higher than 55MPa.

The invention discloses a brazing filler metal for braze welding of a sintered neodymium-iron-boron magnet with a nickel-plated layer and a preparation method. The brazing filler metal comprises the following components in percentage including, by mass, 10.0-12.0% of Al, 8.0-9.5% of Si, 4.5-5.0% of Zn, 3.0-4.0% of Ge, 5.0-6.0% of Ag, 4.5-5.0% of Ni, 0.35-0.40% of Bi, 0.40-0.45% of La, 0.40-0.55% of Ce, and the balance copper. The brazing filler metal is prepared by using the rapid metal cooling technology, the melting point is lower than 532 DEG C, and the brazing filler metal is suitable forvacuum braze welding of the sintered neodymium-iron-boron magnet with the nickel-plated layer and heterogeneous materials, such as 10# steel and pure iron, wherein the braze welding temperature is 545-560 DEG C, and the shearing intensity of a braze welding joint is higher than 41 MPa.

The invention discloses a spicy dried clam and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, baking and drying, semi-drying in the shade at normal temperature, sealing and flavoring, re-drying in the shade, sterilizing and then packaging. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, so that the resulting dried clam is relatively health. The dried clam has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture, difficult chews and strong fishy smell of the clam. The dried clam can be enjoyed by people at different ages, is convenient to eat, and enriches types of clam snap food.

The invention discloses whitening cream containing stachydrine fatty acid ionic liquid and a preparation method thereof. The cream comprises effective components, a solvent, a thickening agent, a humectant, a skin conditioner, a pH regulator and an emulsifier, wherein the effective components comprise the stachydrine fatty acid ionic liquid and ellagic acid, and fatty acid comprise at least one oftetradecanoic acid, dodecanoic acid, capric acid and caprylic acid. The whitening cream contains the stachydrine fatty acid ionic liquid, and is scientific and reasonable in component, safe and operable. Stachydrine is extracted from the natural raw material of herba leonuri, has the effects of resisting oxidation, resisting aging and the like, has good water solubility and is beneficial to the moisture locking effect of skin; the fatty acid can prevent skin dryness caused by water loss so that the water can be supplemented to the skin, an oil film can be formed on the surface of the skin, the water can be prevented from being evaporated too quickly or excessively greasy, and meanwhile, the thermal stability of the ionic liquid is good.

The invention discloses economic benefit-increasing sheep feed. The sheep feed includes the following ingredients in parts by weight: 10-20 parts of peanut meal, 15-25 parts of potato protein powder, 10-20 parts of fermented blood meal, 10-20 parts of earthworm powder, 20-40 parts of clamworm powder, 6-12 parts of dried cabbageworm powder, 110-120 parts of plant-based main materials, 0.5-0.8 part of an intestine-improving agent, 4-8 parts of corn oil, 4-8 parts of shell powder, 2-4 parts of zeolite powder and 8-16 parts of an attapulgite compound. The sheep feed provided by the invention has the advantages of a simple formula, scientific and reasonable components, easily available ingredients and low cost. The sheep feed also can increase economic benefits and improve the mutton quality of captive sheep without influencing the ecology.

The invention discloses lead-free red glue and a preparation method thereof. The lead-free red glue is prepared from the following components in parts by weight: 45 to 53 parts of bisphenol A phenolicepoxy resin, 15 to 29 parts of polyketone resin, 3 to 10 parts of a curing agent, 9 to 11 parts of an accelerant, 42 to 53 parts of a toughening agent, 1 to 4 parts of white carbon black, 16.5 to 30.5 parts of a thixotropic agent, 3 to 27 parts of a plasticizer, 6 to 15 parts of a vulcanizing agent and 0.3 to 1.3 parts of pigment powder. The lead-free red glue disclosed by the invention has the advantages of scientific and reasonable components and safety and convenience for utilization; the bisphenol A phenolic epoxy resin, the polyketone resin, the curing agent, the an accelerant, the toughening agent, the white carbon black, the thixotropic agent, the plasticizer, the vulcanizing agent and the pigment powder are used as raw materials, one or more of dioctyl phthalate, dibutyl phthalateand dicapryl phthalate are used as the plasticizer so that the plastic performance of the red glue in a utilization process is improved; all raw materials for production and a whole production process do not contain a lead element, so that on one hand, injuries to human bodies are not caused; on the other hand, damages to the environment are not caused, so that the lead-free red glue is a productwhich is environmentally friendly and is easy to popularize.

The invention discloses restoration essence liquid and a preparation method thereof. The restoration essence liquid is prepared from the following ingredients in parts by weight: a group A: 65 parts of water, 5 parts of butanediol, 2.5 parts of panthenol, 1.5 parts of carnosine, 0.25 part of sodium hyaluronate, 2 parts of grape seed oil, 0.15 part of resveratrol, 5 parts of dipropylene glycol and5 parts of 1,2-pentanediol and a group B: 2 parts of grape seed extracts, 1 part of lavender extracts, 1.5 parts of rosemary extracts, 3 parts of chamomilla recutita flower/leaf extracts, 3 parts of buckeye extracts, 1 part of althea officinalis extracts and 1.6 parts of saccharomyces cerevisiae extracts. The restoration essence liquid has the scientific and reasonable ingredients; in addition, the use is safe and convenient; in the preparation process of the restoration essence liquid, all equipment, tools and pipelines in contact with raw and auxiliary materials and semi-finished products inthe preparation process are made of non-toxic, harmless and anti-corrosion materials; the inner wall is smooth; falling is avoided; production equipment is regularly repaired, maintained and cleaned;safe risk substances cannot be introduced by the production equipment.