Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Dried clam capable of adjusting sub-health and processing method thereof

A processing method and healthy technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as difficulty in chewing, strong fishy smell, etc., and achieve the effect of good chewability, scientific and reasonable ingredients, and bright color.

Inactive Publication Date: 2013-01-30
牛岷
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The jerky clam meat processed by the method of the present invention has golden color, soft and hard texture, good chewing property, delicious and consistent taste, and strong and pure aroma, which overcomes the shortcomings of hard texture, difficult chewing and strong fishy smell of mussel meat, and makes The elderly and children can chew, and it is convenient to eat, and has the health care function of regulating sub-health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A processing method for regulating sub-healthy clam meat, comprising the following steps:

[0023] (1) Softening: Put the washed mussel meat into a container, add an equal amount of water, and add bromelain to soak and soften the mussel meat. The mass percentage of bromelain in the added water is 0.10% to 0.14%. The softening temperature of mussel meat is 30-45℃, and the softening time is 20min-40min;

[0024] (2) Cooking and seasoning: Based on 100g of processed mussel meat, the health-care seasoning sauce is made of the following materials: 0.2g of salvia miltiorrhiza, 0.2g of ganoderma lucidum, 0.3g of wolfberry, 0.3g of polygonatum 0.3g, 0.2g of medical stone, ginger 0.3g, pepper 0.03g, licorice 0.03g, chicory 0.05g, cinnamon 0.02g, cumin 0.03g, grass fruit 0.06g, ginseng leaves 0.04g, fried barley 0.04g, angelica 0.04g, lemongrass 0.01g, oyster sauce 0.02 , dark soy sauce 0.03g, sugar 0.02g, salt 0.05g, ginseng 2g, water 100g; the above health sauce ingredients ar...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a dried clam capable of adjusting sub-health and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, baking and drying, semi-drying in the shade at normal temperature, sealing and flavoring, re-drying in the shade, sterilizing and then packaging. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, so that the resulting dried clam is relatively health. The dried clam has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture, difficult chews and strong fishy smell of dried clam. The dried clam can be enjoyed by people at different ages and is convenient to eat. Meanwhile, a health care function of adjusting the sub-health is added, and types of clam snap food are enriched.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a jerky clam meat for regulating sub-health and a processing method thereof. Background technique [0002] Mussels are a common freshwater mollusc in my country. They are rich in nutrients, containing 56% protein, and the pattern of essential amino acids is relatively reasonable. They can be used as a high-quality protein source to provide nutrition for humans, and contain 28.2% carbohydrates. Mussels are also rich in minerals. The ratio of calcium to phosphorus in mussel meat is 1.25:1, which can be effectively absorbed by the human body. This is because it is also rich in potassium, magnesium, manganese, and sodium. Therefore, mussel meat can be developed as a dietary supplement for various minerals and trace elements. According to records, mussel meat has the effects of clearing heat and detoxification, improving eyesight and dampness, reducing phlegm and red eyes, astringing a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/33A23L33/00A23L17/40
Inventor 牛岷
Owner 牛岷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com