The invention discloses
procambarus clarkii prepared according to a secret
recipe. The
procambarus clarkii can be removed out of the pan and eaten after cleaning and then
drying the cooking materials including Szechuan lovage
rhizome, tsaoko
amomum fruit, fructus amomi rotundus, dried ginger,
bark of Japanese cinnamon, fennel fruit, lesser galangal
rhizome, hispid fig, clove, dahurian
angelica root, galanga resurrectionlily
rhizome, small galangal, dried
tangerine peel and anise, mixing and
grinding the materials, boiling water, adding the cooking materials to the water, continuously heating the materials, adding salt, white
sugar,
monosodium glutamate and essence of chicken, continuously heating the materials, filtering the materials to obtain cooking liquor, cooling the cooking liquor for later use, soaking the
procambarus clarkii with salt and vinegar, then
cutting off the gastric pouch at the head and the gut at the
tail, cleaning up the
procambarus clarkii, heating salad oil, putting garlic, peppers and chilli
powder in the salad oil, frying the garlic, the peppers and the chilli
powder until fragrance is sent forth, immediately pouring the
procambarus clarkii, stir-frying the
procambarus clarkii until the procambarus clarkii shell is
colored, then pouring the cooking liquor and cooking the materials together with big fire and then braising the procambarus clarkii with small fire. The procambarus clarkii has the beneficial effects that the condiments have the functions of removing the smell of fish, sterilizing, harmonizing the
spleen and
stomach, warming the liver and kidneys and eliminating cold to stop pain; the cooked procambarus clarkii has unique fragrance and can promote
appetite and avoid suffering from excessive internal heat and harming bodies; and the cooked procambarus clarkii has good color, fragrance and taste, has faint scent and long
aftertaste and is not dry or greasy.