Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Thirteen-spice-flavored crayfish industrial cooking condiment

A technology of thirteen flavors and tastes, applied in the field of condiments, can solve problems such as stomach discomfort, no stewed taste, and eaters get angry, and achieve the effect of rich taste, sweet taste, and reasonable and scientific formula

Inactive Publication Date: 2019-12-10
胡建芳
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many crayfish marinated seasonings available, and each family has its own ingredients, but the main one is spicy crayfish, which not only covers up the fragrance of crayfish, but also easily makes the eater angry and causes stomach discomfort, etc. Moreover, the existing flavors are mainly made and eaten now, and there is no special stewed taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An industrial cooking condiment for crayfish with thirteen flavors, which is prepared from the following components in parts by weight: 20-50 parts of water, 10-20 parts of vegetable oil, 20-30 parts of spices, and 10-30 parts of umami seasoning 18 parts, 5-8 parts of edible salt, 10-18 parts of peanut butter, 10-20 parts of chili oil, 5-8 parts of potassium sorbate, 1-5 parts of edible essence, 5-15 parts of honey, 5-10 parts of white sugar , 20-50 parts of thirteen spices seasoning.

[0013] The thirteen-spice seasoning includes garlic, cumin, licorice, purple cardamom, amomum, nutmeg, cinnamon, clove, pepper, aniseed, fennel, woody fragrance, angelica dahurica, three Nye, galangal, and dried ginger. The vegetable oil is formulated from sesame oil, rapeseed oil and peanut oil. The umami seasoning is prepared from chicken essence, monosodium glutamate, shrimp skin and shrimp seeds.

Embodiment 2

[0015] An industrial cooking condiment for crayfish with thirteen flavors, which is prepared from the following components in parts by weight: 50 parts of water, 20 parts of vegetable oil, 30 parts of spices, 18 parts of umami seasoning, 8 parts of edible salt, 18 parts of peanut butter, 20 parts of chili oil, 8 parts of potassium sorbate, 5 parts of edible essence, 15 parts of honey, 10 parts of white sugar, 50 parts of thirteen spice seasoning.

[0016] The thirteen-spice seasoning includes garlic, cumin, licorice, purple cardamom, amomum, nutmeg, cinnamon, clove, pepper, aniseed, fennel, woody fragrance, angelica dahurica, three Nye, galangal, and dried ginger. The vegetable oil is formulated from sesame oil, rapeseed oil and peanut oil. The umami seasoning is prepared from chicken essence, monosodium glutamate, shrimp skin and shrimp seeds.

Embodiment 3

[0018] An industrial cooking condiment for crayfish with thirteen flavors, which is prepared from the following components in parts by weight: 20 parts of water, 10 parts of vegetable oil, 20 parts of spices, 10 parts of umami seasoning, 5 parts of edible salt, 10 parts of peanut butter, 10 parts of chili oil, 5 parts of potassium sorbate, 1 part of edible essence, 5 parts of honey, 5 parts of white sugar, 20 parts of thirteen spice seasoning.

[0019] The thirteen-spice seasoning includes garlic, cumin, licorice, purple cardamom, amomum, nutmeg, cinnamon, clove, pepper, aniseed, fennel, woody fragrance, angelica dahurica, three Nye, galangal, and dried ginger. The vegetable oil is formulated from sesame oil, rapeseed oil and peanut oil. The umami seasoning is prepared from chicken essence, monosodium glutamate, shrimp skin and shrimp seeds.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a thirteen-spice-flavored crayfish industrial cooking condiment. The thirteen-spice-flavored crayfish industrial cooking condiment is prepared from the following components inparts by weight: 20-50 parts of water, 10-20 parts of vegetable oil, 20-30 parts of a spice, 10-18 parts of a fresh flavor seasoning, 5-8 parts of edible salt, 10-18 parts of peanut butter, 10-20 parts of chili oil, 5-8 parts of potassium sorbate, 1-5 parts of an edible flavor, 5-15 parts of honey, 5-10 parts of white sugar and 20-50 parts of a thirteen-spice seasoning. The prepared condiment is rich in taste, is environmentally friendly, hygienical, convenient and delicious, and is well recognized by a majority of diners.

Description

technical field [0001] The invention relates to a condiment, in particular to a condiment for industrialized cooking of crayfish with thirteen flavors, and belongs to the technical field of condiments. Background technique [0002] Crayfish, also known as Procambarus clarkii, red crayfish and freshwater crayfish. It is shaped like a shrimp and has a hard shell. The adult is about 5.6-11.9 cm long, dark red, the carapace part is nearly black, and there is a wedge-shaped stripe on the back of the abdomen. The body of juvenile shrimp is uniform gray, sometimes with black ripples, and the claws are long and narrow. The middle part of the carapace is not separated by mesh-like spaces, and there are obvious grains on the carapace. The frontal sword has side spines or the end of the forehead sword has notches. It is a freshwater economical shrimp, which is widely welcomed by people because of its delicious meat. Crayfish has become an important economically farmed species in C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/3262
Inventor 胡建芳
Owner 胡建芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com