Liver-protecting and health-care clam crisp and processing method thereof

A processing method and technology for mussel meat, which are applied in the field of liver protection and health care mussel meat crisps and processing fields, can solve problems such as difficulty in chewing, and achieve the effects of long taste, scientific and reasonable ingredients, and rich variety of snack foods.

Inactive Publication Date: 2013-01-30
牛岷
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The liver-protecting and health-care clam meat crisp processed by the method of the present invention has a golden color, soft and hard tissue, soft and easy to chew, slag at the entrance, sweet and salty, rich and pure aroma, bright color, full of fragrance in the mouth, and long taste, which completely overcomes the Clam jerky has the disadvantages of hard texture, difficult chewing and strong fishy smell, which can be enjoyed by people of different age groups. At the same time, it has the function of protecting the liver and health care. It provides a new type of snack for protecting the liver and health care for patients with hyperlipidemia

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A processing method for liver-protecting and health-care clam meat crisps, comprising the following steps:

[0026] (1) clam meat cleaning;

[0027] (2) Softening: put the cleaned mussel meat into a container, add an equal amount of water, and add papain to soak and soften the mussel meat at the same time. The mass percentage concentration of papain in the added water is 0.12%. Softening temperature 40°C, softening time 30min;

[0028] (3) Cooking and seasoning: Based on 100g of processed mussel meat, the seasoning sauce is made of the following materials: 1.5g mung bean, 0.15g American ginseng, 0.25g pumpkin flower, 0.025g lily, 0.05g ginger, 0.025g pepper, 0.025g pepper, 0.05g astragalus, 0.011g cinnamon, 0.025g fennel, 0.055g grass fruit, 0.05g big thistle, 0.035g lotus seed core, 0.035g white peony, 0.01g lemongrass, 0.015g oyster sauce, 0.025g dark soy sauce , 15g of xylitol, 0.45g of salt, 0.15g of beer, 10g of water, the above-mentioned ingredients for the heal...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a liver-protecting and health-care clam crisp and a processing method thereof. The processing technology comprises using a protease to soften the clam, boiling and seasoning, steaming under high pressure, stirring spices, filling dies and molding. Of the clam processing ingredients, lotus leaf powder is used to substitute chemical antiseptics in addition to general spices, and Chinese herbal medicines are added into the boiling and seasoning spices, so that the resulting clam has liver-protecting and health-care functions. The liver-protecting and health-care clam crisp has advantages of moderate tissue hardness, good chewing, spicy and delicious flavor, mellow and pure fragrance, vivid color and delicious taste, and completely overcomes the disadvantages of relatively hard texture and difficult chews. The clam crisp can be enjoyed by people at different ages, provides a novel health food for patients with poor liver function, and is convenient to eat. Meanwhile, types of clam snap food are enriched.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a liver-protecting and health-care clam meat crisp and a processing method thereof. Background technique [0002] Mussels are a common freshwater mollusc in my country. They are rich in nutrients, containing 56% protein, and the pattern of essential amino acids is relatively reasonable. They can be used as a high-quality protein source to provide nutrition for humans, and contain 28.2% carbohydrates. Mussels are also rich in minerals. The ratio of calcium to phosphorus in mussel meat is 1.25:1, which can be effectively absorbed by the human body. This is because it is also rich in potassium, magnesium, manganese, and sodium. Therefore, mussel meat can be developed as a dietary supplement for various minerals and trace elements. According to records, mussel meat has the effects of clearing heat and detoxification, improving eyesight and dampness, reducing phlegm and red eyes, astr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/33A23L1/01A23L33/00A23L5/10A23L17/40
Inventor 牛岷
Owner 牛岷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap