A kind of processing method of sandalwood oolong tea shaking green
A processing method and oolong tea technology, applied in the processing field of sandalwood oolong tea, can solve the problem of no sandalwood oolong tea production process and the like
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[0019] A kind of high fragrance type sandalwood oolong tea shaking green processing method, its steps are as follows:
[0020] (1) Fresh sandalwood leaves are picked, and the tenderness is controlled at one bud and one leaf;
[0021] (2) Spread fresh leaf raw materials according to the leaf thickness of 3 or 4 or 5 cm, and spread them for 4 or 5 hours to obtain spread leaves;
[0022] (3) Shake the green leaves 2 or 3 or 4 times in a simple shaker. The speed of the shaker is 20 rpm, and each shake takes 1 or 2 or 3 minutes. Carry out cold blue and green 58 or 59 or 60 or 61 or 62 minutes processing between the second shake;
[0023] (4) Spread green leaves for 1 or 2 hours, steam green leaves in an electric steamer for 1 or 2 minutes, and control the steaming temperature at 110 or 114 or 117 or 120°C to obtain green leaves;
[0024] (5) Fry the green leaves in a reciprocating multi-function machine (type 6CDY-60) (fire drying), the machine speed is 1000 rpm, the amount of le...
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