Paste microcapsule jasmine essence and preparation method thereof
A technology of jasmine essence and microcapsules, which is applied in the direction of microcapsule preparation, microsphere preparation, essential oil/fragrance, etc., to achieve the effects of enhanced stability, stable system and long-lasting fragrance
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Embodiment 1
[0054] A paste microcapsule jasmine essence, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0055] Jasmine essence 5g (5%)
[0056] β-Cyclodextrin 10g (10%)
[0057] Xanthan Gum 2g(2%)
[0058] Deionized water 83g (83%);
[0059] Above-mentioned a kind of pasty microcapsule jasmine essence is prepared by following method, and its preparation process specifically comprises the following steps:
[0060] (1) Add 10g of β-cyclodextrin into a 150ml beaker, then add 83g of deionized water, start stirring, so that β-cyclodextrin is evenly dispersed in deionized water, and obtain β-cyclodextrin suspension liquid;
[0061] (2) Add 2g of xanthan gum to the β-cyclodextrin suspension obtained in step (1), and continue to stir until the xanthan gum is dissolved and evenly distributed, then add 5g of jasmine essence. Continue to stir for 3-5 hours to obtain the creamy microcapsule jasmine essence.
[0062] The paste-like microcapsul...
Embodiment 2
[0091] A paste microcapsule jasmine essence, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0092] Jasmine essence 5g (5%)
[0093] Beta-cyclodextrin 45g (45%)
[0094] Xanthan Gum 0.1g(0.1%)
[0095] Deionized water 49.9g (49.9%);
[0096] Above-mentioned a kind of pasty microcapsule jasmine essence is prepared by following method, and its preparation process specifically comprises the following steps:
[0097] (1) Add 45g of β-cyclodextrin into a 150ml beaker, then add 49.9g of deionized water, start stirring, so that β-cyclodextrin is evenly dispersed in deionized water, and obtain β-cyclodextrin suspension turbid liquid;
[0098] (2) Add 0.1g of xanthan gum to the β-cyclodextrin suspension obtained in step (1), and continue stirring to dissolve and distribute the xanthan gum evenly, then add 5g of jasmine essence, and finish adding Then continue to stir for 3-5h to obtain paste-like microcapsule jasmine essence.
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Embodiment 3
[0128] A paste microcapsule jasmine essence, calculated by weight percentage, the composition and content of its raw materials are as follows:
[0129] Jasmine essence 10g (10%)
[0130] Beta-cyclodextrin 25g (25%)
[0131] Xanthan Gum 1g(1%)
[0132] Deionized water 64g (64%);
[0133] Above-mentioned a kind of pasty microcapsule jasmine essence is prepared by following method, and its preparation process specifically comprises the following steps:
[0134] (1) Add 25g of β-cyclodextrin into a 150ml beaker, then add 64g of deionized water, start stirring, so that β-cyclodextrin is evenly dispersed in deionized water, and obtain β-cyclodextrin suspension liquid;
[0135] (2) Add 1g of xanthan gum to the β-cyclodextrin suspension obtained in step (1), and continue stirring to dissolve and distribute the xanthan gum evenly, then add 10g of jasmine essence, and continue to Stir for 3-5 hours to obtain the creamy microcapsule jasmine essence.
[0136] The paste-like microcapsu...
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