Preparing method of Maillard reactant of mixed juice for tobaccos

A technology of Maillard reactant and fruit juice, which is applied in the field of preparation of Maillard reactant of mixed fruit juice for cigarettes, can solve the problem that the application effect of Maillard reactant cannot be well highlighted, the aroma style of the reactant is not obvious enough, To solve the problems of richness of tobacco aroma and lack of harmony, etc., to achieve the effect of increasing the sweetness of the mouth, easy industrial production, and strong representativeness

Inactive Publication Date: 2015-08-26
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the reaction raw materials for the preparation of Maillard reactants for tobacco are only a natural plant extract, which easily leads to the lack of obvious aroma style characteristics of the reactants, and the lack of richness and tonality of the tobacco aroma, and brings The dry and tingling sensation in the mouth cannot well highlight the application effect of Maillard reactants in cigarettes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of preparation method of Maillard reactant of mixed fruit juice for tobacco, its step comprises:

[0037] (1) Preparation of grape juice extract:

[0038] a. Fresh grapes are cleaned with pure water, and grape stems, grape skins and grape seeds are removed with a grape crusher to obtain grape pulp;

[0039] b. Stir the grape pulp with a homogenizer at 25° C. and a stirring frequency of 5000 r / min for 15 minutes, and then filter it with a 0.8 micron filter membrane, and the obtained filtrate is the grape juice extract;

[0040] (2) Preparation of hawthorn juice extract:

[0041] a. Cut the hawthorn fruit into slices with a thickness of 5 mm, and use a rotary roaster to continuously stir and bake for 35 minutes at 90° C. to obtain hawthorn slices;

[0042] b. Add mixed solvent to the hawthorn slices prepared in step a, reflux for 4h, and extract hawthorn juice; wherein the mixed solvent components are: 2 parts of glacial acetic acid, 6 parts of glucose, 70 parts ...

Embodiment 2

[0053] A kind of preparation method of Maillard reactant of mixed fruit juice for tobacco, its step comprises:

[0054] (1) Preparation of grape juice extract:

[0055] a. Fresh grapes are cleaned with pure water, and grape stems, grape skins and grape seeds are removed with a grape crusher to obtain grape pulp;

[0056] b. Stir the grape pulp with a homogenizer at 40°C for 15 minutes at a stirring frequency of 3500r / min, then filter it with a 0.8 micron filter membrane, and the obtained filtrate is the grape juice extract;

[0057] (2) Preparation of hawthorn juice extract:

[0058] a. Cut the hawthorn fruit into slices with a thickness of 2 mm, and use a rotary roaster to continuously stir and bake for 45 minutes at 95° C. to obtain hawthorn slices;

[0059] b Add mixed solvent to the hawthorn slices prepared in step a, reflux for 2h, and extract hawthorn juice; wherein the mixed solvent components are: 4 parts of glacial acetic acid, 2 parts of glucose, 85 parts of purified...

Embodiment 3

[0070] A kind of preparation method of Maillard reactant of mixed fruit juice for tobacco, its step comprises:

[0071] (1) Preparation of grape juice extract:

[0072] a. Fresh grapes are cleaned with pure water, and grape stems, grape skins and grape seeds are removed with a grape crusher to obtain grape pulp;

[0073] b. Stir the grape pulp with a homogenizer at 30°C for 15 minutes at a stirring frequency of 5000r / min, then filter it with a 0.8 micron filter membrane, and the obtained filtrate is the grape juice extract;

[0074] (2) Preparation of hawthorn juice extract:

[0075] a. Cut the hawthorn fruit into slices with a thickness of 2 mm, and use a rotary roaster to continuously stir and bake for 40 minutes at 90° C. to obtain hawthorn slices;

[0076] b. Add mixed solvent to the hawthorn slices prepared in step a, reflux for 4h, and extract hawthorn juice; wherein the mixed solvent components are: 2 parts of glacial acetic acid, 2 parts of glucose, 70 parts of purif...

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PUM

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Abstract

The invention provides a preparing method of a Maillard reactant of mixed juice for tobaccos. The preparing method comprises the following steps: 1, preparing grape juice extract; 2, preparing hawthorn juice extract; 3, preparing apple juice extract; 4, mixing the grape juice extract, the hawthorn juice extract and the apple juice extract according to a mass ratio of (3: 2: 2) to (3: 2 :6), and agitating uniformly so as to obtain mixed juice; 5, placing the obtained mixed juice into a Maillard reactor, sequentially adding 0.1-0.4% of perillartine, 10-15% of proline and 0.5-2% of ammonia water based on the weight of the mixed juice, agitating at a rate of 60-90 r / min at 95-98 DEG C, and reacting for 6-8 h; 6, after finishing reaction, adding glycerol occupying 10-20% of the weight of the mixed juice into the reaction tank body, and agitating uniformly to obtain the prepared Maillard reactant of the mixed juice for tobaccos. The raw material variety representativeness of the reactant is strong, the fragrance characteristic of the prepared reactant is remarkable and well compatible with tobacco fragrance, the oral sweet taste is increased, and the tobaccos are endowed with a specific style characteristic.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing maillard reactants of mixed fruit juice for tobacco. Background technique [0002] Grapes, the sugar content of its berries is as high as 10% to 30%, mainly glucose, and also contains minerals calcium, potassium, phosphorus, iron, multivitamins, and various amino acids necessary for the human body. From the perspective of Chinese medicine, grapes are flat in nature, sweet and sour in taste, and can strengthen the spleen and stomach. Hawthorn, also known as Shanliguo and Shanlihong, is a unique variety of medicine and food in China. It has the effects of invigorating the spleen and appetizing, digesting stagnation, promoting blood circulation and reducing phlegm. Apple is the fruit with the largest output in my country. It is very rich in resources. It is rich in sugar, protein, organic acids, vitamins and various phenolic compounds. It has high nutr...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30
CPCC11B9/02A24B15/30
Inventor 喻世涛熊国玺张敦铁程书锋肖龙恩王萍
Owner HUBEI CHINA TOBACCO IND
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