Preparing method of Maillard reactant of mixed juice for tobaccos

Abstract

The invention provides a preparing method of a Maillard reactant of mixed juice for tobaccos. The preparing method comprises the following steps: 1, preparing grape juice extract; 2, preparing hawthorn juice extract; 3, preparing apple juice extract; 4, mixing the grape juice extract, the hawthorn juice extract and the apple juice extract according to a mass ratio of (3: 2: 2) to (3: 2 :6), and agitating uniformly so as to obtain mixed juice; 5, placing the obtained mixed juice into a Maillard reactor, sequentially adding 0.1-0.4% of perillartine, 10-15% of proline and 0.5-2% of ammonia water based on the weight of the mixed juice, agitating at a rate of 60-90 r / min at 95-98 DEG C, and reacting for 6-8 h; 6, after finishing reaction, adding glycerol occupying 10-20% of the weight of the mixed juice into the reaction tank body, and agitating uniformly to obtain the prepared Maillard reactant of the mixed juice for tobaccos. The raw material variety representativeness of the reactant is strong, the fragrance characteristic of the prepared reactant is remarkable and well compatible with tobacco fragrance, the oral sweet taste is increased, and the tobaccos are endowed with a specific style characteristic.

Description

technical field [0001] The invention relates to a method for preparing tobacco spices, in particular to a method for preparing maillard reactants of mixed fruit juice for tobacco. Background technique [0002] Grapes, the sugar content of its berries is as high as 10% to 30%, mainly glucose, and also contains minerals calcium, potassium, phosphorus, iron, multivitamins, and various amino acids necessary for the human body. From the perspective of Chinese medicine, grapes are flat in nature, sweet and sour in taste, and can strengthen the spleen and stomach. Hawthorn, also known as Shanliguo and Shanlihong, is a unique variety of medicine and food in China. It has the effects of invigorating the spleen and appetizing, digesting stagnation, promoting blood circulation and reducing phlegm. Apple is the fruit with the largest output in my country. It is very rich in resources. It is rich in sugar, protein, organic acids, vitamins and various phenolic compounds. It has high nutr...

AI Technical Summary

Problems solved by technology

[0005] At present, most of the reaction raw materials for the preparation of Maillard reactants for tobacco are only a natural plant extract, which easily leads to the lack of obvious aroma style characteristics of the reactants, and the lack of richness and tonality of the tobacco aroma, and brings The dry and tingling sensation in the mouth cannot well highlight the application effect of Maillard reactants in cigarettes