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Industrialized minced garlic flavor procambarus clarkii seasoning material

A technology of minced garlic and taste, applied in the field of condiments, can solve the problems of stomach discomfort, eaters getting angry, and no marinated taste, etc., to achieve the effect of promoting appetite, fresh fragrance in the mouth, and long aftertaste

Inactive Publication Date: 2019-12-10
胡建芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many crayfish marinated seasonings available, and each family has its own ingredients, but the main one is spicy crayfish, which not only covers up the fragrance of crayfish, but also easily makes the eater angry and causes stomach discomfort, etc. Moreover, the existing flavors are mainly made and eaten now, and there is no special stewed taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] An industrial garlic-flavored crayfish condiment is prepared from the following components in parts by weight: 20-50 parts of water, 10-20 parts of edible salt, 5-15 parts of vegetable oil, 15-30 parts of white sugar, chicken essence 10-18 parts, 5-15 parts of hydroxypropyl distarch phosphate, 20-30 parts of garlic powder, 5-15 parts of disodium 5′-flavored nucleotide, 5-18 parts of xanthan gum, potassium sorbate 1-8 parts, 5-8 parts of edible essence, 20-40 parts of minced garlic.

[0013] The minced garlic is prepared from the following components by weight: 40-60 parts of garlic, 15-30 parts of vegetable oil, 5-15 parts of edible salt, 5-10 parts of chicken essence seasoning, and 10-20 parts of sucralose , 5-8 parts of sodium metabisulfite. The vegetable oil is mixed with sesame oil, peanut oil and olive oil. The weight ratio of the sesame oil, peanut oil and olive oil is 3:2:1.

Embodiment 2

[0015] An industrial garlic-flavored crayfish condiment, prepared from the following components in parts by weight: 50 parts of water, 20 parts of edible salt, 15 parts of vegetable oil, 30 parts of white sugar, 18 parts of chicken essence, and hydroxypropyl distarch 15 parts of phosphate ester, 30 parts of garlic powder, 15 parts of disodium 5'-flavored nucleotide, 18 parts of xanthan gum, 8 parts of potassium sorbate, 8 parts of edible essence, 40 parts of minced garlic.

[0016] The minced garlic is prepared from the following components in parts by weight: 60 parts of garlic, 30 parts of vegetable oil, 15 parts of edible salt, 10 parts of chicken essence seasoning, 20 parts of sucralose and 8 parts of sodium pyrosulfite. The vegetable oil is mixed with sesame oil, peanut oil and olive oil. The weight ratio of the sesame oil, peanut oil and olive oil is 3:2:1.

Embodiment 3

[0018] An industrial garlic-flavored crayfish condiment, which is prepared from the following components in parts by weight: 20 parts of water, 10 parts of edible salt, 5 parts of vegetable oil, 15 parts of white sugar, 10 parts of chicken essence, and hydroxypropyl distarch 5 parts of phosphate ester, 20 parts of garlic powder, 5 parts of disodium 5'-flavored nucleotide, 5 parts of xanthan gum, 1 part of potassium sorbate, 5 parts of food flavor, 20 parts of minced garlic.

[0019] The minced garlic is prepared from the following components in parts by weight: 40 parts of garlic, 15 parts of vegetable oil, 5 parts of edible salt, 5 parts of chicken essence seasoning, 10 parts of sucralose, and 5 parts of sodium pyrosulfite. The vegetable oil is mixed with sesame oil, peanut oil and olive oil. The weight ratio of the sesame oil, peanut oil and olive oil is 3:2:1.

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Abstract

The present invention discloses an industrialized minced garlic flavor procambarus clarkii seasoning material and belongs to the technical field of seasoning materials. The industrialized minced garlic flavor procambarus clarkii seasoning material is prepared from the following components in parts by weight: 20-50 parts of water, 10-20 parts of edible salt, 5-15 parts of vegetable oil, 15-30 partsof white granulated sugar, 10-18 parts of chicken essence, 5-15 parts of hydroxypropyl distarch phosphate, 20-30 parts of garlic powder, 5-15 parts of disodium 5'-ribonucleotide, 5-18 parts of xanthan gum, 1-8 parts of potassium sorbate, 5-8 parts of edible essence and 20-40 parts of minced garlic. The prepared seasoning material is rich in mouthfeel, is a green, health-care, convenient and delicious seasoning material, and is widely recognized by a majority of diners.

Description

technical field [0001] The invention relates to a condiment, in particular to an industrialized garlic crayfish condiment, which belongs to the technical field of condiments. Background technique [0002] Crayfish, also known as Procambarus clarkii, red crayfish and freshwater crayfish. It is shaped like a shrimp and has a hard shell. The adult is about 5.6-11.9 cm long, dark red, the carapace part is nearly black, and there is a wedge-shaped stripe on the back of the abdomen. The body of juvenile shrimp is uniform gray, sometimes with black ripples, and the claws are long and narrow. The middle part of the carapace is not separated by mesh-like spaces, and there are obvious grains on the carapace. The frontal sword has side spines or the end of the forehead sword has notches. It is a freshwater economical shrimp, which is widely welcomed by people because of its delicious meat. Crayfish has become an important economically farmed species in China in recent years. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/3262A23V2250/5086A23V2250/264A23V2250/1614A23V2250/1624A23V2250/18
Inventor 胡建芳
Owner 胡建芳
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