Matcha essence and preparation method thereof

A tea essence and tea aroma technology, applied in the field of matcha essence and its preparation, additives for daily chemicals, can solve the problems of not enough vivid aroma and not long enough time for the fragrance of additives, and achieve stable aroma quality, good application effect, Raw material easy effect

Inactive Publication Date: 2016-03-16
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned technical problems in the prior art, the present invention provides a matcha essence and its preparation method. The matcha essence and its preparation method solve the problem of the fragrance retention time of additives used in daily chemicals in the prior art. Not long enough, the aroma is not realistic enough technical problems

Method used

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  • Matcha essence and preparation method thereof
  • Matcha essence and preparation method thereof
  • Matcha essence and preparation method thereof

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Embodiment 1

[0022] Matcha essence of the present invention carries out formula framework according to the content of each fragrance raw material and solvent in 100g, and its composition content is as follows:

[0023]

[0024]

Embodiment 2

[0027] Matcha essence of the present invention carries out formula framework according to the content of each fragrance raw material and solvent in 100g, and its composition content is as follows:

[0028] serial number

[0029]

[0030] 30

Embodiment 3

[0033] Matcha essence of the present invention carries out formula framework according to the content of each fragrance raw material and solvent in 100g, and its composition content is as follows:

[0034]

[0035]

[0036] Compared with the previous two, embodiment 3 is further improved in terms of characteristics. According to the above formula, the matcha essence aroma is richer, more lifelike, attractive, with distinct layers and more obvious characteristics; practical application has also reached the expected effect, and can be used as a Flavoring of daily necessities can effectively prolong the release time of essence.

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PUM

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Abstract

The invention discloses a matcha essence which consists of the following components in percentage by weight according to note classification: 23%-31% of tea note, 15%-23% of green note, 22%-28% of sweet note, 18%-24% of acid note, 7%-11% of flower note and 0.03%-0.05% of animal note. The invention further provides a preparation method for the matcha essence. The preparation method comprises the following steps: adding dihydroactinidiolide, vanillin, ethyl maltol, dodecoic acid and myristic acid in an enclosed space, then adding part of a solvent, heating to dissolve, and uniformly mixing; adding the rest perfume materials and the rest solvent into the uniformly stirred and mixed cooling mixture I according to the formula, uniformly stirring and mixing, and placing the completely dissolved mixture II at the room temperature for aging so as to obtain the matcha essence. The matcha essence is real in aroma, good in aroma retaining effect, stable and rich in aroma quality, strong in characteristic feature and convenient for raw material source, and can be used for perfuming daily-use articles of daily chemicals and the like.

Description

technical field [0001] The invention belongs to the field of chemical industry, and relates to an additive of daily chemicals, in particular to a matcha essence and a preparation method thereof. Background technique [0002] Matcha is made of high-quality fresh tea leaves, and is processed into tea powder with small particle size by steaming, rolling, drying and other technologies. It has a natural green appearance and retains more than 500 ingredients in the tea leaves. The advantages of drinking tea, nutritional value and health value are higher than tea. Chinese matcha has a history of more than one thousand years, but it is a pity that since the Ming Dynasty, matcha has no longer been popular, but instead of tea, brewing and drinking soup, and discarding tea dregs. Since then, Chinese matcha has been lost and formed. History. Matcha culture is also the essence of Chinese food culture, which plays a very important role in people's daily diet, social interaction, and for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
Inventor 肖作兵张玉朱广用牛云蔚徐子淇
Owner SHANGHAI INST OF TECH
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