Procambarus clarkii prepared according to secret recipe

Abstract

The invention discloses procambarus clarkii prepared according to a secret recipe. The procambarus clarkii can be removed out of the pan and eaten after cleaning and then drying the cooking materials including Szechuan lovage rhizome, tsaoko amomum fruit, fructus amomi rotundus, dried ginger, bark of Japanese cinnamon, fennel fruit, lesser galangal rhizome, hispid fig, clove, dahurian angelica root, galanga resurrectionlily rhizome, small galangal, dried tangerine peel and anise, mixing and grinding the materials, boiling water, adding the cooking materials to the water, continuously heating the materials, adding salt, white sugar, monosodium glutamate and essence of chicken, continuously heating the materials, filtering the materials to obtain cooking liquor, cooling the cooking liquor for later use, soaking the procambarus clarkii with salt and vinegar, then cutting off the gastric pouch at the head and the gut at the tail, cleaning up the procambarus clarkii, heating salad oil, putting garlic, peppers and chilli powder in the salad oil, frying the garlic, the peppers and the chilli powder until fragrance is sent forth, immediately pouring the procambarus clarkii, stir-frying the procambarus clarkii until the procambarus clarkii shell is colored, then pouring the cooking liquor and cooking the materials together with big fire and then braising the procambarus clarkii with small fire. The procambarus clarkii has the beneficial effects that the condiments have the functions of removing the smell of fish, sterilizing, harmonizing the spleen and stomach, warming the liver and kidneys and eliminating cold to stop pain; the cooked procambarus clarkii has unique fragrance and can promote appetite and avoid suffering from excessive internal heat and harming bodies; and the cooked procambarus clarkii has good color, fragrance and taste, has faint scent and long aftertaste and is not dry or greasy.

Description

technical field [0001] The invention relates to a secret crayfish and belongs to the technical field of food processing. Background technique [0002] Crayfish (scientific name: Procambarus clarkii), also known as Procambarus clarkii, red crayfish and freshwater crayfish. It is shaped like a shrimp and has a hard shell. The adult is about 5.6-11.9 cm long, dark red, the carapace part is nearly black, and there is a wedge-shaped stripe on the back of the abdomen. The body of juvenile shrimp is uniform gray, sometimes with black ripples, and the claws are long and narrow. The middle part of the carapace is not separated by mesh-like spaces, and there are obvious grains on the carapace. The frontal sword has side spines or the end of the forehead sword has notches. It is a freshwater economical shrimp, which is widely welcomed by people because of its delicious meat. Crayfish has become an important economically farmed species in China in recent years. [0003] Crayfish i...

AI Technical Summary

Problems solved by technology

There are many seasonings for cooking crayfish, and each family has its own ingredients, but the main one is spicy crayfish, which not only covers up the fragrance of crayfish, but also easily makes the eater angry