5 results about "Capsicum Oleoresin" patented technology

The invention discloses Leishan fish sauce sour essence as well as a preparation method and application thereof. The leishan fish sauce acid essence is prepared from ethyl acetate, absolute ethyl alcohol, ethyl isovalerate, ethyl hexanoate, isoamyl alcohol, furfuryl alcohol, ethyl lactate, ethyl caprylate, acetic acid, diethyl succinate, methyl salicylate, ethyl benzoate, ethyl laurate, hexanoic acid, phenethyl alcohol, 4-methyl guaiacol, ethyl myristate, ethyl palmitate, ethyl oleate, capsicum oleoresin, ethyl phenylacetate and ginger oil. And lactic acid, glycerol triacetate, ocimene, ethyl isovalerate, ethyl butyrate, anethole and phenylacetaldehyde. The Leishan fish sauce sour essence disclosed by the invention is soft and harmonious in overall fragrance, natural and vivid, still has stable flavor characteristics at high temperature, can make up the problem of flavor deficiency in sour soup products, realizes accurate reproduction and controllable release of composite fragrance, improves the standardization level of products, and effectively improves the preference degree of consumers.

The invention discloses a colorless capsicum oleoresin microemulsion and a preparation method and application thereof, and belongs to the technical field of food processing.The preparation method of the colorless capsicum oleoresin microemulsion comprises the following steps that oil-soluble capsicum oleoresin and an emulsifier are heated, then water is added for mixing, and water-soluble capsicum oleoresin is obtained; adding an enzyme preparation into the water-soluble capsicum oleoresin, and carrying out ultrasonic enzymolysis reaction to obtain an enzymolysis solution; and carrying out enzyme inactivation treatment on the enzymolysis solution, and then centrifuging to remove precipitate to obtain supernate, namely the colorless capsicum oleoresin microemulsion. According to the method, colored capsanthin is degraded into colorless substances through mild enzymolysis reaction, and meanwhile, capsaicin molecules are prevented from being damaged. The colorless capsicum oleoresin microemulsion prepared by the invention has the advantages of high stability, improved fluidity and few impurities, and is beneficial to application in colorless or light-colored food.

This invention provides a continuous extraction device for extracting chili oil resin, including an extraction tank. An extraction auxiliary device is installed inside the extraction tank and fixed to a top cover. The top cover is fixedly installed inside the extraction tank. A support leg is fixedly installed below the extraction tank, with an injection port and a discharge port respectively located at the top and bottom of one side. A support frame is fixedly installed above the extraction tank. Hydraulic cylinders are fixedly installed at the bottom of the extraction tank and above the support frame, with the output ends of two opposing hydraulic cylinders connected to the extraction auxiliary device. An ultrasonic generator is fixedly installed outside the extraction tank and connected to an ultrasonic bar installed inside. This invention uses hydraulic cylinders to drive the extrusion disc to reciprocate, accelerating the dissolution of chili oil resin and shortening the extraction time. Its special structure adapts to different raw materials, improving the extraction rate. The annular space isolates impurities and stabilizes the solvent concentration. Convenient raw material feeding and precise control ensure continuous and efficient production.

The utility model discloses a capsaicin separation device for capsicum oleoresin generation, and relates to the technical field of capsicum processing, the capsaicin separation device comprises a crushing assembly, and a filtering assembly is arranged at the bottom end of the crushing assembly; the crushing assembly comprises a crushing bin, a baffle is arranged at the bottom end of the crushing bin, an extension plate is fixedly installed at the bottom end of the baffle, a set of insertion holes are evenly formed in the top end of the extension plate, an insertion block is arranged above the extension plate, a pull rod is fixedly installed at the top end of the insertion block, and the outer wall of the pull rod is sleeved with a spring. The filtering assembly comprises a filtering bin, a material guiding inclined plate is fixedly installed on the inner wall of the filtering bin, a filtering net plate is fixedly installed on the inner wall of the filtering bin, the filtering net plate has a certain inclination angle and is provided with a baffle, and the baffle can be moved, so that the exposed area of a discharging groove can be changed, and the discharging speed of smashed chilies can be flexibly controlled; the accumulation of the filter screen plate caused by too fast blanking is avoided, and the filtering effect is ensured.